The Best Eggplant Patties
The first time I bit into The Best Eggplant Patties, I knew I was in for a treat – the crunch of the exterior giving way to a tender, flavorful interior that just melted in my mouth.
I still remember the summer afternoon I made these for my family in our backyard, the smell of sizzling eggplant and garlic filling the air as we sat down to enjoy them together.
It was one of those moments where everything came together, and The Best Eggplant Patties quickly became a cherished family favorite.
Why You’ll Love This The Best Eggplant Patties
- The combination of crunchy breadcrumbs and tender eggplant is absolute perfection
- The flavors are rich and savory, with just the right amount of seasoning
- These patties can be made in under 30 minutes, making them a great option for a quick dinner
- The recipe is foolproof, with a simple ingredient list and easy-to-follow instructions
- They’re perfect for a weeknight dinner or a special occasion, and can be served with your favorite sides
Ingredients You’ll Need
- 2 medium eggplants, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for frying
The star of the show is definitely the eggplant, which is paired with some amazing supporting ingredients like garlic, parmesan cheese, and fresh parsley.
The combination of these ingredients creates a flavor profile that’s both familiar and exciting, with the eggplant providing a meaty texture that’s just perfect for a patty.
Expert Tips for the Best The Best Eggplant Patties
- Make sure to salt the eggplant slices before cooking to draw out excess moisture and get a crisper exterior
- A common mistake is overmixing the ingredients, which can make the patties dense and heavy – mix just until combined for the best results
- For a pro upgrade, try adding some grated truffle or a sprinkle of red pepper flakes to give the patties an extra boost of flavor
- The patties are done when they’re golden brown and crispy on the outside, and tender on the inside
- These patties can be made ahead and refrigerated or frozen for later use, making them a great option for meal prep
Variations and Substitutions
To make these patties gluten-free, simply substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. For a protein swap, try using chickpeas or black beans instead of eggplant. And for a bold flavor twist, add some diced jalapenos or red onion to the mix.
How to Store and Reheat
These patties will keep in the fridge for up to 3 days, and can be reheated in the oven or microwave. To freeze, simply place the patties on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. When you’re ready to reheat, simply thaw overnight in the fridge and cook as directed.
Frequently Asked Questions
Can I make these patties in advance?
Yes, these patties can be made ahead and refrigerated or frozen for later use. Simply cook as directed, then let cool completely before refrigerating or freezing.
How do I get the patties to stick together?
To get the patties to stick together, make sure to not overmix the ingredients, and use a gentle touch when shaping the patties. You can also try adding a little bit of breadcrumbs or egg to help bind the ingredients together.
Can I serve these patties at a party?
Yes, these patties are perfect for a party! They’re easy to make in large quantities, and can be served with a variety of dipping sauces or toppings. Your guests will love them!
I hope you enjoy making and eating these delicious eggplant patties as much as I do – they’re a true favorite in our household, and I know they’ll become one in yours too.
So go ahead, give them a try, and let me know what you think – I’d love to hear about your experiences and any variations you come up with!
Eggplant Patties
🧂 Ingredients
👩🍳 Instructions
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1In a large bowl, combine eggplant, breadcrumbs, Parmesan cheese, egg, parsley, garlic, salt, and pepper.
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2Mix well with your hands until just combined.
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3Divide the mixture into 4 equal parts and shape each part into a patty.
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4Heat a large non-stick skillet over medium-high heat.
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5Add a small amount of olive oil to the skillet and swirl it around.
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6Add the patties to the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.
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7Serve hot and enjoy!
