Slow Cooker Pork Carnitas (Easy Keto Pulled Pork)

The aroma of Slow Cooker Pork Carnitas (Easy Keto Pulled Pork) wafting from my kitchen is a sensory experience like no other, transporting me to a warm summer evening spent with loved ones.

I still remember the first time I made this recipe, on a lazy Sunday afternoon in my small apartment, using a beautiful cut of pork shoulder from my local butcher.

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As I took my first bite, I knew I had created something special, and this Slow Cooker Pork Carnitas (Easy Keto Pulled Pork) quickly became a cherished family favorite.

Why You’ll Love This Slow Cooker Pork Carnitas (Easy Keto Pulled Pork)

Tender, fall-apart texture that simply melts in your mouth.
A rich, depth of flavor from the slow-cooked pork and spices.
Only 10 minutes of prep time, then let the slow cooker do the work for 8 hours.
Foolproof results every time, thanks to the simple and forgiving recipe.
Perfect for any occasion, from casual weeknights to special gatherings.

Ingredients You’ll Need

2 pounds boneless pork shoulder
1/4 cup lard or vegetable oil
1/4 cup orange juice
1/4 cup lime juice
2 cloves garlic, minced
1 teaspoon dried oregano

1/2 teaspoon salt
1/4 teaspoon black pepper
6 corn tortillas
Salsa, for serving
Cilantro, for serving
Lime wedges, for serving

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The star of the show is undoubtedly the pork shoulder, with its beautiful marbling and rich flavor, paired with the brightness of fresh orange and lime juice.

Expert Tips for the Best Slow Cooker Pork Carnitas (Easy Keto Pulled Pork)

Browning the pork before slow-cooking is crucial for developing that deep, caramelized flavor.
Avoid over-shredding the pork, as it can become dry and lose its tender texture.
For an extra boost of flavor, add some diced onions and garlic to the slow cooker with the pork.
The pork is done when it’s tender and easily shreds with a fork.
You can make this recipe ahead of time and refrigerate or freeze it for later use.

Variations and Substitutions

For a gluten-free option, swap the traditional tortillas for gluten-free alternatives, or use lettuce wraps for a low-carb twist. You can also substitute the pork with chicken or beef for a different protein option. For a bold flavor twist, add some diced chipotle peppers in adobo sauce to the slow cooker.

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How to Store and Reheat

This recipe will keep in the fridge for up to 5 days, stored in an airtight container. To reheat, simply microwave or oven-heat until warmed through. You can also freeze the cooked pork for up to 3 months, then thaw and reheat when needed.

Frequently Asked Questions

What is the best cut of pork to use for carnitas?

The best cut of pork to use for carnitas is the pork shoulder, also known as the Boston butt. This cut is perfect for slow-cooking, as it’s tender and has a beautiful marbling of fat that adds flavor and moisture to the dish.

Can I make this recipe in a Dutch oven or oven?

Yes, you can make this recipe in a Dutch oven or oven, although it will require some adjustments to the cooking time and temperature. Simply brown the pork in the Dutch oven or a large oven-safe pot, then cover and transfer to the oven to cook at 300°F (150°C) for about 2-3 hours, or until tender.

How do I store and reheat leftover carnitas?

To store leftover carnitas, simply place them in an airtight container in the fridge for up to 5 days. To reheat, you can microwave or oven-heat until warmed through. You can also freeze the cooked pork for up to 3 months, then thaw and reheat when needed.

I hope you enjoy this recipe for Slow Cooker Pork Carnitas (Easy Keto Pulled Pork) as much as my family and I do. Give it a try and let me know what you think!

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