Crockpot Sweet Potato Chicken Stew Recipe

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Crockpot Sweet Potato Chicken Stew Recipe

As I wrapped my hands around a warm bowl of this Crockpot Sweet Potato Chicken Stew on a chilly autumn evening, the aroma of sweet potatoes and chicken filled my kitchen, instantly transporting me to a cozy place.

I remember making this stew for the first time on a crisp November evening, with my daughter helping me peel the sweet potatoes in our small farmhouse kitchen.

The moment I took my first spoonful, I knew this Crockpot Sweet Potato Chicken Stew quickly became a cherished family favorite.

Why You’ll Love This Crockpot Sweet Potato Chicken Stew

  • The tender chicken and sweet potatoes create a wonderful texture contrast.
  • The stew has a rich, comforting flavor profile with a hint of sweetness.
  • It’s ready in just 6-8 hours, perfect for a busy day.
  • This recipe is foolproof and easy to follow.
  • It’s perfect for a cozy family dinner or a casual gathering.

Ingredients You’ll Need

  • 1 lb boneless, skinless chicken breast or thighs
  • 2 large sweet potatoes, peeled and cubed
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Salt and pepper, to taste

The sweet potatoes add natural sweetness and creamy texture, while the chicken provides lean protein.

Expert Tips for the Best Crockpot Sweet Potato Chicken Stew

  • Browning the chicken before adding it to the crockpot enhances the flavor.
  • A common mistake is overcooking the sweet potatoes; check them at 6 hours.
  • Add some red pepper flakes for an extra kick of heat.
  • The stew is done when the chicken is cooked through and the sweet potatoes are tender.
  • You can make this stew ahead and refrigerate or freeze it for later.

Variations and Substitutions

For a gluten-free version, use gluten-free broth. Swap chicken for turkey or beef for a different protein. Add some diced jalapenos for a bold flavor twist.

How to Store and Reheat

Store leftovers in the fridge for up to 3 days in an airtight container. Reheat in the microwave or on the stovetop. Freeze for up to 2 months and thaw overnight in the fridge.

Frequently Asked Questions

Can I make this stew in a pressure cooker?

Yes, you can make this stew in a pressure cooker; adjust the cooking time to 30 minutes.

Can I add other vegetables to the stew?

Yes, you can add carrots, celery, or other root vegetables to the stew.

How do I serve this stew?

Serve hot, garnished with fresh herbs or a dollop of sour cream.

I’m so excited for you to try this Crockpot Sweet Potato Chicken Stew and make it a part of your family’s traditions. Give it a try and let me know what you think!

✦ Recipe Card ✦

Sweet Potato Chicken Stew

⏱️
PREP
10 mins
🔥
COOK
6 hours
⏰
TOTAL
6 hours 10 mins
👤
SERVES
6 servings
🔥 Calories 420 kcal💪 Protein 37g🌾 Carbs 30g🫙 Fat 14g
 

🧂 Ingredients

1 lb boneless, skinless chicken breast or thighs
2 large sweet potatoes, peeled and cubed
1 large onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
1 can diced tomatoes
1 cup chicken broth
1 tsp ground cumin
1 tsp smoked paprika
Salt and pepper, to taste
 

👩‍🍳 Instructions

  1. 1Place the chicken, sweet potatoes, onion, garlic, and red bell pepper in the crockpot.
  2. 2In a small bowl, mix together the chicken broth, cumin, smoked paprika, salt, and pepper.
  3. 3Pour the broth mixture over the top of the chicken and vegetables.
  4. 4Cover the crockpot and cook on low for 6 hours or high for 3 hours.
  5. 5About 30 minutes before serving, stir in the diced tomatoes.
  6. 6Serve hot and enjoy!
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