Crockpot Garlic Parmesan Chicken Pasta

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Crockpot Garlic Parmesan Chicken Pasta

The heavenly aroma of garlic, parmesan, and slow-cooked chicken wafting from the crockpot is a surefire way to tantalize your taste buds and gather everyone around the dinner table.

I still remember the first time I made this recipe on a chilly winter evening, and my family’s eyes lit up as we took our first bites – it was love at first taste! The smell of minced garlic sautéing in olive oil always brings back memories of cozy family gatherings.

It wasn’t long before this Crockpot Garlic Parmesan Chicken Pasta quickly became a cherished family favorite.

Why You’ll Love This Crockpot Garlic Parmesan Chicken Pasta

  • Tender chicken and al dente pasta in a rich, creamy sauce.
  • Flavors of garlic, parmesan, and herbs meld together in perfect harmony.
  • Ready in just 6 hours, making it perfect for busy days.
  • Foolproof and easy to make, with minimal prep work.
  • Perfect for a comforting weeknight dinner or special occasion.

Ingredients You’ll Need

  • 1 lb boneless, skinless chicken breasts
  • 1 cup pasta of your choice
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper, to taste

The star ingredients, chicken and parmesan, come together in a match made in heaven, with the chicken providing tender, juicy bites and the parmesan adding a salty, nutty flavor. The aroma of garlic and herbs wafting from the crockpot is simply irresistible!

Expert Tips for the Best Crockpot Garlic Parmesan Chicken Pasta

  • Cook the pasta separately to prevent mushiness.
  • Don’t overcook the chicken – it should be tender and juicy.
  • Add some spice with red pepper flakes for an extra kick.
  • Use high-quality parmesan for the best flavor.
  • Make it ahead and refrigerate or freeze for later.

Variations and Substitutions

Swap gluten-free pasta for a gluten-free option, or use chicken thighs for a different protein. Add some sun-dried tomatoes for a burst of juicy flavor.

How to Store and Reheat

Store in the fridge for up to 3 days in an airtight container. Reheat in the microwave or on the stovetop until warmed through. Freeze for up to 2 months and thaw overnight in the fridge.

Frequently Asked Questions

Can I use frozen chicken?

Yes, you can use frozen chicken breasts, just thaw them first and pat dry with paper towels before cooking.

How do I prevent the pasta from getting mushy?

Cook the pasta separately and add it to the crockpot during the last 30 minutes of cooking.

Can I make it ahead?

Yes, make it ahead and refrigerate or freeze for later, reheating when you’re ready.

Now that you’ve seen how easy and delicious this Crockpot Garlic Parmesan Chicken Pasta is, I invite you to give it a try and make it a part of your family’s favorite meals. Don’t hesitate to reach out if you have any questions or need any substitutions or variations!

✦ Recipe Card ✦

Garlic Parmesan Chicken Pasta

⏱️
PREP
10 mins
🔥
COOK
6 hours
⏰
TOTAL
6 hours 10 mins
👤
SERVES
4-6 servings
🔥 Calories 540 kcal💪 Protein 40g🌾 Carbs 40g🫙 Fat 24g
 

🧂 Ingredients

1 lb boneless, skinless chicken breasts
1 cup pasta of your choice
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
Salt and pepper, to taste
 

👩‍🍳 Instructions

  1. 1Cook pasta according to package instructions.
  2. 2Season chicken with salt, pepper, basil, and oregano.
  3. 3Place chicken in the crockpot.
  4. 4Add marinara sauce, mozzarella cheese, and Parmesan cheese to the crockpot.
  5. 5Cook on low for 6 hours.
  6. 6Add garlic to the crockpot during the last 30 minutes of cooking.
  7. 7Shred the chicken with two forks and serve with pasta.
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