Crock Pot Cube Steak and Gravy
The aroma of tender cube steak in a rich, savory gravy wafting from my Crock Pot on a chilly Sunday afternoon is a memory I treasure.
I recall a specific winter morning, standing in my cozy kitchen, browning the cube steak in a skillet before adding it to the Crock Pot with a mix of beef broth, onions, and spices.
As the hours passed, the cube steak transformed into a fall-apart delicacy, and the gravy thickened to perfection. This Crock Pot Cube Steak and Gravy quickly became a cherished family favorite.
Why You’ll Love This Crock Pot Cube Steak and Gravy
- The tender, juicy texture of the cube steak, paired with a rich, velvety gravy.
- A deep, satisfying flavor profile that’s both comforting and indulgent.
- It’s ready in just 8 hours, perfect for a busy day.
- The foolproof recipe ensures a delicious result every time.
- It’s perfect for a chilly evening with loved ones or a special occasion.
Ingredients You’ll Need
- 1.5 pounds cube steak
- 1 cup beef broth
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups all-purpose flour
- 2 tablespoons butter or oil
The star of the show is undoubtedly the cube steak, which becomes melt-in-your-mouth tender after a day in the Crock Pot. The onions, garlic, and beef broth add a depth of flavor that elevates the dish to new heights.
Expert Tips for the Best Crock Pot Cube Steak and Gravy
- Browning the cube steak before adding it to the Crock Pot is crucial for developing a rich, caramelized crust.
- A common mistake is overcooking the steak; make sure to cook it on low for 8 hours.
- For a pro upgrade, add some sautéed mushrooms or bell peppers to the gravy for added flavor and texture.
- The steak is done when it’s tender and falls apart easily with a fork.
- You can make the gravy ahead of time and store it in the fridge for up to 3 days.
Variations and Substitutions
To make this recipe gluten-free, simply swap the all-purpose flour with gluten-free flour. For a protein swap, try using pork steak or chicken breast. For a bold flavor twist, add some diced jalapeños to the gravy for an extra kick.
How to Store and Reheat
The Crock Pot Cube Steak and Gravy will keep in the fridge for up to 5 days in an airtight container. To reheat, simply microwave or heat it on the stovetop until warmed through. For freezing, place the steak and gravy in a freezer-safe bag or container and store for up to 3 months.
Frequently Asked Questions
Can I cook the cube steak on high?
While it’s possible to cook the cube steak on high, it’s not recommended as it can become tough and overcooked. Cooking on low for 8 hours ensures tender, fall-apart results.
Can I use a different type of steak?
While you can experiment with different types of steak, cube steak is the best choice for this recipe due to its tender, absorbent nature. Other steaks may become tough or dry.
How do I store leftovers?
To store leftovers, place the cooled cube steak and gravy in an airtight container and refrigerate for up to 5 days. You can also freeze for up to 3 months.
I invite you to try this beloved recipe and experience the joy of a warm, comforting meal with your loved ones. Give it a try and let me know how it turns out – I’d love to hear about your Crock Pot Cube Steak and Gravy adventures!
Cube Steak and Gravy
🧂 Ingredients
👩🍳 Instructions
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1Sprinkle both sides of the cube steak with salt, pepper, garlic powder, and onion powder.
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2In a large skillet, melt 1 tablespoon of butter over medium-high heat.
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3Add the cube steak to the skillet and cook for 2-3 minutes on each side, or until browned.
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4Transfer the browned cube steak to the crock pot.
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5In the same skillet, add the remaining 1 tablespoon of butter or oil.
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6Add the flour and whisk together to make a roux, cooking for 1-2 minutes.
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7Gradually add the beef broth and milk, whisking constantly to avoid lumps.
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8Bring the mixture to a boil, then pour it over the cube steak in the crock pot.
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9Cook on low for 6 hours.
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10About 30 minutes before serving, remove the cube steak from the crock pot and slice it against the grain.
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11Return the sliced cube steak to the crock pot and stir to coat with the gravy.
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12Serve hot.
