Crispy Bang Bang Chicken

Crispy Bang Bang Chicken Recipe

Crispy Bang Bang Chicken Recipe was love at first bite for me, with its irresistible crunch and savory flavors that left me craving more.

I still remember the summer evening I first made it, in my small kitchen, with the aroma of buttermilk and spices wafting through the air, transporting me to a place of comfort and joy.

It was during that moment, as I took my first bite, that I knew This Crispy Bang Bang Chicken Recipe quickly became a cherished family favorite.

Why You’ll Love This Crispy Bang Bang Chicken Recipe

  • Crispy exterior giving way to juicy, tender chicken
  • A perfect balance of spicy and savory flavors
  • Ready in just 30 minutes
  • Foolproof recipe that’s easy to make and always a hit
  • Perfect for a quick weeknight dinner or a special occasion

Ingredients You’ll Need

  • 1 pound boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1 cup buttermilk
  • 1/4 cup Bang Bang sauce
  • Vegetable oil for frying

The star of the show is, of course, the chicken, which is marinated in a mixture of buttermilk, hot sauce, and spices, making it incredibly tender and flavorful. The breading, made with a combination of panko breadcrumbs and grated Parmesan cheese, adds a satisfying crunch to each bite.

Expert Tips for the Best Crispy Bang Bang Chicken Recipe

  • Make sure to not overmix the breading mixture, as it can become tough and dense, and instead, gently fold in the ingredients until just combined.
  • A common mistake is to not let the chicken rest long enough before breading, which can cause the coating to fall off, so be sure to let it rest for at least 10 minutes.
  • To take your chicken to the next level, try adding some dried herbs, such as thyme or rosemary, to the breading mixture for added depth of flavor.
  • To check for doneness, simply cut into one of the chicken pieces and make sure it’s cooked through to an internal temperature of 165°F.
  • You can make the breading mixture ahead of time and store it in an airtight container in the fridge for up to 24 hours, making it easy to prepare the chicken just before cooking.

Variations and Substitutions

To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend, and for a protein swap, try using chicken tenders or chicken breasts instead of chicken pieces. For a bold flavor twist, add some diced jalapeños or serrano peppers to the breading mixture for an extra kick of heat.

How to Store and Reheat

This Crispy Bang Bang Chicken Recipe can be stored in an airtight container in the fridge for up to 3 days, and reheated in the oven at 350°F for about 10-15 minutes, or until crispy and hot. To freeze, simply place the cooked chicken in a single layer on a baking sheet, then transfer it to a freezer-safe bag or container and store for up to 2 months.

Frequently Asked Questions

Can I make this recipe in an air fryer?

Yes, you can make this recipe in an air fryer, simply preheat the air fryer to 400°F, and cook the chicken for about 10-12 minutes, or until crispy and cooked through. Just be sure to shake the basket halfway through cooking to ensure even cooking.

Can I use a different type of hot sauce?

Yes, you can use a different type of hot sauce, such as sriracha or hot sauce of your choice, just be sure to adjust the amount to your desired level of heat. Keep in mind that different hot sauces have different flavor profiles, so it may change the overall taste of the dish.

How do I keep the chicken crispy when reheating?

To keep the chicken crispy when reheating, try reheating it in the oven instead of the microwave, as the oven will help to crisp up the exterior. You can also try broiling the chicken for a few minutes to get a crispy exterior, just be sure to keep an eye on it to prevent burning.

I hope you enjoy making and devouring this Crispy Bang Bang Chicken Recipe as much as I do, and that it becomes a staple in your household. So go ahead, give it a try, and let me know what you think!

✦ Recipe Card ✦

Crispy Bang Bang Chicken

⏱️
PREP
20 mins
🔥
COOK
25 mins
TOTAL
45 mins
👤
SERVES
4 servings
🔥 Calories 540 kcal💪 Protein 42g🌾 Carbs 32g🫙 Fat 26g
 

🧂 Ingredients

1 pound boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 large eggs
1 cup panko breadcrumbs
1 cup buttermilk
1/4 cup Bang Bang sauce
Vegetable oil for frying
 

👩‍🍳 Instructions

  1. 1In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  2. 2Pour buttermilk into a separate shallow dish.
  3. 3Dip each chicken piece into the buttermilk, coating completely, then roll in the flour mixture to coat.
  4. 4Dip the flour-coated chicken pieces into the eggs, making sure they’re fully coated, then roll in the panko breadcrumbs to coat.
  5. 5Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
  6. 6When the oil is hot, add a few of the breaded chicken pieces to the skillet (do not overcrowd).
  7. 7Fry the chicken for 5-7 minutes on each side, or until it reaches a golden brown and the internal temperature reaches 165°F.
  8. 8Remove the chicken from the oil with a slotted spoon and place it on a paper towel-lined plate to drain any excess oil.
  9. 9Repeat the frying process with the remaining chicken pieces.
  10. 10Once all the chicken is cooked, toss it in a bowl with the Bang Bang sauce until the chicken is well coated.
  11. 11Serve the Crispy Bang Bang Chicken hot and enjoy!
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