Cranberry Apple Coleslaw Recipe
The sweet and tangy flavors of this Cranberry Apple Coleslaw had me hooked from the very first bite, and I knew right then that it was going to be a summer staple.
I still remember making it for the first time at our family barbecue last summer, the smell of fresh cranberries and crisp apples filling the air as I mixed everything together.
It wasn’t long before this Cranberry Apple Coleslaw quickly became a cherished family favorite.
Why You’ll Love This Cranberry Apple Coleslaw
- The perfect crunch from the apples and slaw.
- A flavor profile that’s both sweet and tangy.
- Ready in just 15 minutes.
- Foolproof and easy to make.
- Perfect for picnics, barbecues, and potlucks.
Ingredients You’ll Need
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped fresh cranberries
- 1/2 cup diced apple
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
The star ingredients of this coleslaw are definitely the fresh cranberries and crisp apples, which add a sweet and tangy flavor to the dish. The chopped pecans add a nice crunch and texture.
Expert Tips for the Best Cranberry Apple Coleslaw
- Make sure to chill the slaw in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Don’t overmix the slaw, or it will become too soggy.
- Add some protein like grilled chicken or salmon to make it a complete meal.
- Check for doneness by tasting and adjusting the seasoning.
- Make ahead and refrigerate for up to 24 hours.
Variations and Substitutions
For a gluten-free version, swap out the chopped pecans for gluten-free chopped almonds. For a protein-packed version, add some grilled chicken or salmon. For a bold flavor twist, add some diced jalapenos or red pepper flakes.
How to Store and Reheat
Store in the refrigerator for up to 5 days in an airtight container. Reheat by giving it a good stir and adding a splash of apple cider vinegar. Freeze for up to 2 months and thaw overnight in the refrigerator.
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can make this coleslaw ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before serving.
Can I substitute the cranberries with dried cranberries?
While you can substitute the cranberries with dried cranberries, keep in mind that it will change the texture and flavor of the coleslaw. Rehydrate the dried cranberries by soaking them in water or apple cider vinegar before adding them to the slaw.
How do I store leftover coleslaw?
Store leftover coleslaw in an airtight container in the refrigerator for up to 5 days. Give it a good stir before serving.
I hope you enjoy making and devouring this Cranberry Apple Coleslaw as much as we do! Don’t hesitate to reach out if you have any questions or if you’d like any variations on the recipe.
Cranberry Apple Slaw
🧂 Ingredients
👩🍳 Instructions
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1In a large bowl, combine the shredded cabbage and carrots.
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2In a small bowl, whisk together the mayonnaise, apple cider vinegar, and honey.
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3Pour the dressing over the cabbage mixture and toss to coat.
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4Fold in the chopped cranberries and diced apple.
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5Season with salt and pepper to taste.
