Spicy Crockpot Sausage Sandwich Filling

Craving a sandwich that packs a punch? Forget boring lunches and predictable dinners. This spicy crockpot sausage sandwich filling is your ticket to flavor town. Imagine tender, juicy sausage simmered in a vibrant, fiery sauce, all day long, transforming into the perfect filling for your favorite buns. This recipe is easy, adaptable, and guaranteed to be a crowd-pleaser.

Why Choose a Crockpot for Sausage Sandwich Filling?

The slow cooker is your secret weapon for incredibly flavorful sausage. Here’s why:

• Tenderizes Tough Cuts: The long cooking time breaks down the sausage, making it incredibly tender and juicy, even if you’re using a less expensive cut.
• Develops Rich Flavors: Slow cooking allows the spices and ingredients to meld together, creating a depth of flavor that you just can’t achieve with quick cooking methods.
• Hands-Off Cooking: Simply toss everything into the crockpot and let it do its thing. Perfect for busy weeknights!
• Keeps Food Warm: Ideal for potlucks or gatherings, the crockpot keeps the sausage warm and ready to serve.
• Minimal Effort, Maximum Flavor: The crockpot does all the work, leaving you with a delicious, satisfying meal without slaving over the stove.

The Ultimate Spicy Crockpot Sausage Sandwich Filling Recipe

This recipe is a great starting point, but feel free to adjust the spices and ingredients to your liking.

Ingredients:

• 2 lbs Italian sausage (hot or mild, or a mix)
• 1 large onion, chopped
• 2 bell peppers (any color), chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1/4 cup water or beer
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (or more, to taste)
• 1/2 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• Salt to taste
• Sandwich buns, for serving
• Optional toppings: provolone cheese, giardiniera, banana peppers

Instructions:

1. Brown the Sausage (Optional): For extra flavor, brown the sausage in a skillet over medium-high heat before adding it to the crockpot. This step is optional but adds a nice depth of flavor. If using whole sausages, you can brown them whole and then slice them after they are cooked in the slow cooker. If using ground sausage, crumble it as it cooks.

2. Sauté the Vegetables: In the same skillet, add the olive oil and sauté the onion and bell peppers until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant.

3. Combine Ingredients in the Crockpot: Transfer the sautéed vegetables to the crockpot. Add the browned sausage (or uncooked sausage), crushed tomatoes, tomato sauce, tomato paste, water or beer, oregano, basil, red pepper flakes, black pepper, smoked paprika, and salt.

4. Slow Cook: Stir everything together well. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the sausage is cooked through and tender.

5. Shred or Slice the Sausage: If using whole sausages, remove them from the crockpot and slice or shred them. Return the sausage to the sauce.

6. Serve: Spoon the spicy sausage filling onto sandwich buns. Top with provolone cheese, giardiniera, banana peppers, or any of your favorite toppings.

Customizing Your Spicy Sausage Sandwich Filling

This recipe is a fantastic base, but don’t be afraid to experiment! Here are some ideas:

• Spice It Up: Add more red pepper flakes, a pinch of cayenne pepper, or a chopped jalapeño pepper for extra heat.
• Add Vegetables: Include other vegetables like mushrooms, zucchini, or spinach.
• Use Different Sausages: Try using chorizo, andouille, or sweet Italian sausage for different flavor profiles.
• Add a Touch of Sweetness: A tablespoon of brown sugar or maple syrup can balance the heat and add a subtle sweetness.
• Use Different Liquids: Substitute the water or beer with chicken broth, beef broth, or even a splash of red wine for a richer flavor.
• Cheese It Up: Stir in some shredded mozzarella or parmesan cheese during the last 30 minutes of cooking for a cheesy, gooey filling.

Serving Suggestions and Beyond

This spicy crockpot sausage sandwich filling is incredibly versatile. Here are some serving suggestions beyond sandwiches:

• Pasta Sauce: Serve it over your favorite pasta for a quick and easy weeknight meal.
• Pizza Topping: Use it as a topping for homemade or store-bought pizza.
• Baked Potatoes: Top baked potatoes with the sausage filling and your favorite toppings.
• Stuffed Peppers: Stuff bell peppers with a mixture of rice, sausage filling, and cheese.
• Breakfast Scramble: Add it to scrambled eggs for a flavorful breakfast or brunch.
• Nachos: Spread tortilla chips on a baking sheet, top with the sausage filling, cheese, and your favorite nacho toppings, and bake until the cheese is melted and bubbly.
• Omelets: Fold the spicy sausage filling into an omelet for a hearty and flavorful breakfast or brunch.

Tips and Tricks for the Perfect Crockpot Sausage

• Don’t Overcook: Overcooked sausage can become dry and rubbery. Check the sausage for doneness after the recommended cooking time and adjust as needed.
• Adjust Liquid Levels: If the sauce becomes too thick, add more water or broth. If it’s too thin, remove the lid during the last hour of cooking to allow some of the liquid to evaporate.
• Use a Meat Thermometer: The internal temperature of the sausage should reach 160°F (71°C) to ensure it is fully cooked.
• Degrease the Sauce: If the sauce is too greasy, skim off the excess fat with a spoon or ladle before serving. You can also chill the sauce after cooking and then remove the hardened fat from the surface.
• Freeze for Later: This sausage filling freezes well. Allow it to cool completely before transferring it to freezer-safe containers or bags.

FAQs About Spicy Crockpot Sausage Sandwich Filling

• Can I use frozen sausage?

Yes, you can use frozen sausage, but you may need to add a little extra cooking time. Ensure the sausage reaches an internal temperature of 160°F (71°C).

• Can I make this in an Instant Pot?

Yes, you can adapt this recipe for the Instant Pot. Brown the sausage and sauté the vegetables using the "Sauté" function. Then, add the remaining ingredients and cook on high pressure for 15 minutes, followed by a natural pressure release for 10 minutes.

• How long does this last in the refrigerator?

Leftover sausage filling can be stored in the refrigerator for up to 3-4 days in an airtight container.

• What kind of buns should I use?

Any sturdy sandwich buns will work well. Hoagie rolls, Kaiser rolls, or even brioche buns are all good options.

• Can I make this ahead of time?

Yes, you can make this sausage filling a day or two ahead of time and store it in the refrigerator. Reheat it in the crockpot or on the stovetop before serving.