Holiday Cranberry Turkey Biscuit Bake

Ingredients

• 1 pound cooked turkey, shredded or diced
• 1 (14-ounce) can whole berry cranberry sauce
• 1 cup stuffing, prepared
• 1 cup gravy, prepared (turkey or chicken)
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions (optional)
• 1 (16-ounce) can refrigerated biscuit dough (8 biscuits)
• 2 tablespoons melted butter
• 1 teaspoon dried sage
• Salt and pepper to taste

Step-by-Step

1. Preheat oven to 375°F (190°C). Grease a 9-inch baking dish.

2. In a large bowl, combine the shredded turkey, cranberry sauce, stuffing, and gravy. Mix well to ensure all ingredients are evenly distributed.

3. Season the mixture with salt and pepper to taste.

4. Pour the turkey mixture into the prepared baking dish, spreading it evenly.

5. Sprinkle the shredded cheddar cheese over the turkey mixture.

6. Arrange the biscuits on top of the cheese, slightly overlapping if necessary.

7. In a small bowl, combine the melted butter and dried sage.

8. Brush the butter mixture over the biscuits.

9. If desired, sprinkle chopped green onions over the biscuits.

10. Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is heated through and bubbly.

11. Let cool for a few minutes before serving. Enjoy!

Making the Most of Your Cranberry Turkey Biscuit Bake

This biscuit bake is a fantastic way to use up Thanksgiving or Christmas leftovers. It’s comforting, easy to make, and a crowd-pleaser.

Leftover Transformation

Transforming Thanksgiving leftovers into something completely new is always a satisfying endeavor. This bake does just that.

It takes the familiar flavors of turkey, cranberry sauce, and stuffing and presents them in a delightful new way.

The addition of biscuits creates a hearty and fulfilling dish that’s perfect for a post-holiday meal.

Flavor Enhancements

While the basic recipe is delicious, there are numerous ways to customize it to your liking. Experiment with different cheeses, spices, or vegetables.

Cheese Variations: Try using different types of cheese, such as Gruyere, Monterey Jack, or even a spicy pepper jack for an extra kick.

Spice Rack Additions: Add a pinch of smoked paprika or garlic powder to the turkey mixture for added depth of flavor.

Vegetable Infusion: Sauté some diced celery, carrots, or onions and add them to the turkey mixture for extra texture and nutrients.

Serving Suggestions

This cranberry turkey biscuit bake is versatile and can be served as a main course, side dish, or even a brunch item.

Main Course Delight: Serve it with a simple side salad or roasted vegetables for a complete and satisfying meal.

Side Dish Sensation: Complement your holiday ham or roasted chicken with this biscuit bake for a flavorful and comforting side.

Brunch Bonanza: Cut the bake into squares and serve it as a brunch item alongside scrambled eggs and fresh fruit.

Tips for Biscuit Perfection

The biscuits are a crucial component of this bake. Here are some tips to ensure they turn out perfectly golden brown and fluffy.

Choosing the Right Biscuits

The type of biscuits you use can significantly impact the final result. Opt for refrigerated biscuit dough for convenience.

Choose a flaky or buttermilk biscuit for the best texture. Avoid using biscuits that are too sweet, as they may clash with the savory filling.

Baking Time and Temperature

Baking time and temperature are critical for achieving perfectly cooked biscuits. Keep an eye on the bake as it cooks.

The ideal baking temperature is 375°F (190°C).

Check the biscuits after 20 minutes and adjust the baking time accordingly. They should be golden brown and cooked through.

Biscuit Placement

How you arrange the biscuits on top of the filling can affect the overall presentation and texture of the bake.

Slightly overlapping the biscuits creates a cohesive and visually appealing top layer.

Ensure that each biscuit is evenly coated with the butter and sage mixture for maximum flavor and browning.

Prep Ahead and Storage

This biscuit bake is a great option for meal prepping or making ahead of time. Here are some tips for prepping and storing it properly.

Assembling Ahead

You can assemble the entire bake ahead of time and store it in the refrigerator until you’re ready to bake it.

Prepare the turkey mixture, layer it in the baking dish, top with cheese, and arrange the biscuits. Cover tightly with plastic wrap and refrigerate for up to 24 hours.

When ready to bake, remove the plastic wrap and bake as directed. Add a few extra minutes to the baking time if the bake is cold from the refrigerator.

Storing Leftovers

Leftover biscuit bake can be stored in the refrigerator for up to 3 days.

Allow the bake to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container.

Reheat individual portions in the microwave or oven until heated through.

Freezing Considerations

While it’s possible to freeze this biscuit bake, the texture of the biscuits may change slightly upon thawing and reheating.

If you choose to freeze it, allow it to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months.

Thaw in the refrigerator overnight before reheating.

Cranberry Sauce Variations

Cranberry sauce is a key ingredient that adds a touch of sweetness and tartness to this bake. Explore different cranberry sauce options to customize the flavor.

Homemade vs. Store-Bought

Both homemade and store-bought cranberry sauce work well in this recipe.

Homemade cranberry sauce allows you to control the ingredients and sweetness level.

Store-bought cranberry sauce is a convenient option, especially during the busy holiday season.

Flavor Combinations

Experiment with different flavor combinations in your cranberry sauce to add a unique twist to the bake.

Add a splash of orange juice or zest for a citrusy note.

Include a pinch of cinnamon or nutmeg for a warm and spicy flavor.

Stir in some chopped pecans or walnuts for added texture and richness.

FAQ

Can I use rotisserie chicken instead of turkey?

Yes, rotisserie chicken works perfectly as a substitute for turkey. It provides a similar flavor and texture.

Can I make this recipe with gluten-free biscuits?

Yes, you can use gluten-free refrigerated biscuit dough to make this recipe gluten-free.

Can I add vegetables to the turkey mixture?

Absolutely! Diced celery, carrots, or onions can be sautéed and added to the turkey mixture for added flavor and nutrition.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you enjoy. Gruyere, Monterey Jack, or pepper jack are all great options.

How do I prevent the biscuits from getting too brown?

If the biscuits are browning too quickly, tent the baking dish with aluminum foil to prevent them from burning.