Introduction
Overview of Ham and Cheese Breakfast Quiche Slice
Ham and Cheese Breakfast Quiche Slice stands as a timeless, versatile breakfast choice. With its flaky crust, creamy filling, and savory blend of ham and cheese, this dish satisfies cravings and brings comfort to the table. Perfectly suited for busy mornings, leisurely brunches, or special family gatherings, it offers a hearty meal that feels indulgent yet simple to prepare.
Whether served warm out of the oven or reheated for a quick bite, this quiche slice pairs beautifully with fresh fruit, a crisp salad, or even a steaming cup of coffee. Its adaptability makes it a favorite for both home cooks and seasoned chefs. From everyday breakfasts to holiday spreads, this dish shines as a reliable crowd-pleaser.
Historical Background
Quiche, a dish rooted in French cuisine, has a rich and storied history. Originating in the Lorraine region of France, the classic quiche Lorraine featured a simple combination of eggs, cream, and bacon baked into a flaky pastry crust. Over time, this savory tart evolved, incorporating various ingredients to suit different tastes and traditions.
The ham and cheese variation emerged as a popular twist, appealing to those who love the comforting flavors of cured meats and melted cheese. Its simplicity and versatility allowed it to transcend cultural boundaries, becoming a staple on breakfast menus worldwide. Today, the Ham and Cheese Breakfast Quiche Slice remains a symbol of culinary creativity, blending tradition with innovation in every delicious bite.
Ingredients and Equipment
Ingredients
To create a delicious Ham and Cheese Breakfast Quiche Slice, gather the following ingredients. Both metric and imperial measurements are provided for accuracy and convenience:
- Pre-made pie crust: 1 crust (store-bought or homemade)
- Diced ham: 1 cup (150g)
- Shredded cheddar cheese: 1 cup (100g)
- Large eggs: 4 eggs
- Half-and-half or whole milk: 1 cup (240ml)
- Chopped green onions: 1/4 cup (25g)
- Salt: 1/4 teaspoon (1.5g)
- Black pepper: 1/4 teaspoon (1.5g)
These core ingredients combine to create a rich, savory flavor profile, balancing creamy textures with smoky, salty notes.
Optional Additions
For those who enjoy experimenting with flavors, consider adding any of these optional ingredients:
- Vegetables: Sautéed mushrooms, fresh spinach, or diced bell peppers can add texture and depth.
- Cheese Varieties: Swap cheddar for Swiss, Gouda, or Monterey Jack for a different flavor twist.
- Herbs and Spices: Add a pinch of nutmeg, paprika, or fresh parsley to elevate the dish.
Customizing your quiche with these options makes it easy to tailor the recipe to your preferences or dietary needs.
Equipment Needed
Having the right tools ensures a smooth and enjoyable cooking experience. Here’s what you’ll need:
- Pie dish: A 9-inch (23cm) pie dish works best for this recipe.
- Mixing bowls: Use medium and large bowls for combining ingredients.
- Whisk: Essential for blending the eggs and milk into a smooth custard.
- Measuring cups and spoons: Accurate measurements ensure consistent results.
- Knife and cutting board: For chopping green onions and optional ingredients like vegetables.
- Spatula or spoon: Helpful for layering the ham and cheese into the crust evenly.
- Oven mitts: Protect your hands when placing or removing the quiche from the oven.
With your ingredients prepped and tools ready, you’re set to create a perfectly baked quiche slice that’s sure to impress!
Step-by-Step Instructions
Preparation
- Preheat the oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking and a perfectly baked crust.
- Prepare the pie crust: Place the pre-made pie crust into a 9-inch (23cm) pie dish. Gently press it into the dish, smoothing out any wrinkles. Trim any excess dough hanging over the edges for a neat finish. If desired, crimp the edges for a decorative touch.
Filling Preparation
- Whisk the custard: In a large mixing bowl, crack the eggs and add the half-and-half (or whole milk). Use a whisk to blend them thoroughly until the mixture is smooth and slightly frothy. This forms the creamy base of the quiche.
- Incorporate the fillings: Stir in the diced ham, shredded cheddar cheese, and chopped green onions. Sprinkle in the salt and black pepper, and mix everything together until evenly distributed. The filling should be colorful and well-mixed, showcasing the ham, cheese, and onions.
Assembling the Quiche
- Layer the filling: Pour the prepared filling mixture into the pie crust. Use a spatula or spoon to spread it out evenly, ensuring the ham, cheese, and onions are distributed throughout the dish. This step ensures every slice is packed with flavor.
Baking
- Bake the quiche: Carefully place the pie dish in the preheated oven. Bake the quiche for 35-40 minutes, keeping an eye on it after 30 minutes. The quiche is ready when the center is set, and the top has a beautiful golden-brown color.
- Check doneness: To confirm the quiche is fully cooked, insert a toothpick or knife into the center. It should come out clean. If not, bake for an additional 2-3 minutes and check again.
Cooling and Serving
- Cool the quiche: Once baked, remove the quiche from the oven and set it on a cooling rack. Let it rest for 10 minutes to allow the filling to settle and make slicing easier.
- Slice and serve: Using a sharp knife, cut the quiche into slices. Serve warm for a comforting breakfast or brunch, or let it cool to room temperature for a lighter option.
Enjoy your Ham and Cheese Breakfast Quiche Slice as a standalone dish, or pair it with a side of fresh fruit or a crisp green salad for a complete and satisfying meal. This step-by-step process ensures your quiche turns out perfectly every time!
Tips and Variations
Tips for the Perfect Quiche
- Use room-temperature ingredients: Allow your eggs, milk, and other ingredients to come to room temperature before mixing. This ensures the custard bakes evenly and sets properly.
- Prevent crust edges from over-browning: To avoid burnt edges, use a pie crust shield or cover the edges with strips of aluminum foil halfway through baking. This keeps the crust golden and flaky without overcooking.
- Avoid a soggy bottom: Blind bake the pie crust (pre-bake it without the filling) for 10 minutes before adding the custard. This creates a barrier that prevents the crust from absorbing excess moisture.
- Test for doneness: Insert a toothpick or knife into the center of the quiche. If it comes out clean, the quiche is ready. Avoid overbaking, as it can make the custard rubbery.
- Let it rest: After baking, allow the quiche to cool for 10-15 minutes. This helps the filling set, making slicing easier and preventing it from falling apart.
Variations
Vegetarian Option
Swap out the ham for an array of sautéed vegetables to create a delicious vegetarian version. Popular choices include:
- Mushrooms: Sautéed for a deep, earthy flavor.
- Bell peppers: Add a pop of color and sweetness.
- Spinach: Fresh or frozen (thawed and drained) for a nutritious touch.
For added texture, combine multiple vegetables and season them with a pinch of garlic or herbs.
Cheese Variations
Explore new flavor combinations by substituting cheddar cheese with other varieties:
- Swiss: A nutty, mild taste that pairs well with ham.
- Gruyère: Offers a creamy, slightly salty flavor that elevates the dish.
- Feta: For a tangy, Mediterranean-inspired twist.
Mix and match cheeses for a richer, more complex flavor profile.
Crustless Quiche
For a lower-carb alternative, skip the pie crust altogether. Grease the pie dish thoroughly with butter or oil to prevent sticking. This version reduces calories while keeping the dish rich and flavorful.
With these tips and variations, you can customize your Ham and Cheese Breakfast Quiche Slice to suit any taste or occasion. Whether you prefer classic flavors or unique twists, the possibilities are endless!
Frequently Asked Questions (FAQs)
Can I Make the Quiche Ahead of Time?
Yes, you can prepare the quiche in advance. Bake it as directed and allow it to cool completely before storing it in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to serve, reheat individual slices in the oven at 350°F (175°C) for about 10 minutes, or use a microwave for a quick warm-up.
Can I Freeze the Quiche?
Absolutely! Freezing is an excellent way to extend the life of your quiche. Once baked, let it cool completely to prevent condensation. Wrap the quiche tightly in plastic wrap and aluminum foil or store it in an airtight container. You can freeze it for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator, then reheat in the oven until warmed through.
What Can I Serve with Ham and Cheese Quiche?
The quiche pairs beautifully with a variety of side dishes. For a light meal, serve it alongside a fresh green salad with a tangy vinaigrette. For heartier options, try roasted vegetables or a warm soup. A refreshing fruit salad adds a touch of sweetness and balances the rich flavors of the quiche.
How Do I Prevent a Soggy Crust?
To achieve a crisp, flaky crust, blind bake it before adding the filling. Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake it at 375°F (190°C) for 10 minutes, then remove the weights and parchment before pouring in the filling. This step creates a barrier that keeps the crust from absorbing excess moisture.
Can I Use Milk Instead of Half-and-Half?
Yes, you can substitute whole milk for half-and-half. While the quiche may be slightly less creamy and rich, it will still deliver excellent flavor and texture. Avoid using skim or low-fat milk, as they can result in a watery custard.
Conclusion
The Ham and Cheese Breakfast Quiche Slice is a shining example of simplicity and versatility in the kitchen. With its golden, flaky crust and creamy, flavorful filling, it’s a dish that satisfies every time. Its adaptability allows you to customize it with your favorite ingredients, from sautéed vegetables to different types of cheese, making it truly your own.
Perfect for various occasions, this quiche fits seamlessly into a family breakfast spread, a potluck gathering, or even a meal prep plan. Its ability to be made ahead of time, refrigerated, or frozen adds to its convenience and appeal.
With these tips, variations, and answers to common questions, you’re well-equipped to create the perfect quiche that delights your family and friends. Experiment, enjoy, and let this timeless recipe become a staple in your kitchen!