Ground Beef Loaded Nacho Mac & Cheese

Ingredients

• 1 pound ground beef
• 1 tablespoon taco seasoning
• 1 (16 ounce) package elbow macaroni
• 6 tablespoons butter
• 6 tablespoons all-purpose flour
• 3 cups milk
• 4 cups shredded cheddar cheese, divided
• 1 (4 ounce) can diced green chiles, drained
• 1/2 cup pickled jalapeños, sliced, plus more for garnish
• 1/2 cup salsa, plus more for garnish
• 1/4 cup chopped cilantro, plus more for garnish
• Tortilla chips, for serving
• Sour cream, for serving (optional)
• Guacamole, for serving (optional)

Step-by-Step

1. In a large skillet over medium-high heat, brown the ground beef. Drain off any excess grease.

2. Stir in the taco seasoning and cook for another minute. Set aside.

3. Cook the elbow macaroni according to package directions. Drain and set aside.

4. While the macaroni is cooking, melt the butter in a large saucepan over medium heat.

5. Whisk in the flour and cook for 1-2 minutes, until smooth. This is your roux.

6. Gradually whisk in the milk, ensuring no lumps form.

7. Continue to whisk until the sauce thickens, about 5-7 minutes.

8. Remove from heat and stir in 3 cups of the shredded cheddar cheese until melted and smooth.

9. Stir in the drained green chiles, jalapeños, and salsa.

10. Add the cooked macaroni and ground beef to the cheese sauce. Stir to combine.

11. Pour the mac and cheese mixture into a large baking dish.

12. Top with the remaining 1 cup of shredded cheddar cheese.

13. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbly.

14. Remove from the oven and let cool slightly before serving.

15. Garnish with extra jalapeños, salsa, and cilantro.

16. Serve with tortilla chips for dipping, and sour cream or guacamole on the side, if desired.

The Ultimate Comfort Food Mashup

This Ground Beef Loaded Nacho Mac & Cheese recipe is the ultimate comfort food mashup. It takes the creamy, cheesy goodness of mac and cheese and combines it with the spicy, savory flavors of nachos. It is a crowd-pleasing dish that’s perfect for weeknight dinners, potlucks, or game day gatherings.

Why This Recipe Works

This recipe is a winner because it balances familiar flavors with exciting new twists.

The base of creamy mac and cheese provides a comforting foundation. The taco-seasoned ground beef adds a hearty, savory element.

The green chiles, jalapeños, and salsa contribute a zesty kick. The tortilla chips provide a satisfying crunch.

Making it Your Own

One of the best things about this recipe is its versatility. Feel free to adjust the ingredients to suit your taste.

• Spice Level: Control the heat by adjusting the amount of jalapeños or using a milder salsa.

• Cheese Options: Experiment with different cheeses. Pepper jack or Monterey Jack would add extra flavor.

• Protein Variations: Ground turkey or shredded chicken can easily replace the ground beef.

• Veggie Boost: Add diced tomatoes, black beans, or corn for extra nutrients and flavor.

Ingredient Spotlight: Key Components

Each ingredient plays a vital role in creating the perfect Ground Beef Loaded Nacho Mac & Cheese.

Ground Beef and Taco Seasoning

The ground beef provides the protein and a savory foundation for the nacho flavors. The taco seasoning adds a blend of spices that complements the other ingredients. Look for lean ground beef to minimize grease. You can also make your own taco seasoning to control the sodium level.

Cheese, Glorious Cheese

Cheddar cheese is the classic choice for mac and cheese, but don’t be afraid to experiment. A blend of cheddar and Monterey Jack will create a richer flavor. Always use freshly shredded cheese for the best melting. Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly.

The Kick of Jalapeños and Green Chiles

Pickled jalapeños add a vinegary, spicy kick that balances the richness of the cheese sauce. Diced green chiles contribute a mild heat and a subtle earthy flavor. If you’re sensitive to spice, you can reduce the amount of jalapeños or use a milder variety.

Tips for Perfect Mac & Cheese

Achieving perfectly creamy and delicious mac and cheese requires a few simple tricks.

Making the Roux

The roux is the base of the cheese sauce, so it’s important to get it right. Cook the butter and flour together for 1-2 minutes, until smooth. This helps to eliminate the raw flour taste. Be sure to whisk constantly to prevent lumps from forming.

Achieving a Smooth Cheese Sauce

Gradually whisk in the milk to the roux, ensuring that no lumps form. Use warm milk for the best results. Stir in the cheese off the heat to prevent it from becoming grainy. If the sauce is too thick, add a little extra milk to thin it out.

Cooking the Macaroni

Cook the macaroni al dente, according to package directions. Overcooked macaroni will become mushy in the cheese sauce. Drain the macaroni well before adding it to the sauce.

Serving Suggestions and Garnishes

The presentation of this dish is almost as important as the taste.

Garnishing with Flair

Garnish generously with extra jalapeños, salsa, and chopped cilantro. A dollop of sour cream or guacamole adds a cool, creamy contrast to the spicy flavors. A sprinkle of crushed tortilla chips provides extra crunch.

Side Dish Pairings

Serve with a simple side salad to balance the richness of the mac and cheese. Corn on the cob or grilled vegetables would also be a great addition. For a complete meal, add a side of black beans or refried beans.

Creative Presentation

Serve the mac and cheese in individual bowls or ramekins for a more elegant presentation. Top each serving with your favorite garnishes. You can even create a nacho bar, allowing guests to customize their own mac and cheese with various toppings.

Storage and Reheating Instructions

Proper storage and reheating will ensure that your leftovers are just as delicious as the first time.

Storing Leftovers

Allow the mac and cheese to cool completely before storing it in an airtight container. Refrigerate for up to 3-4 days.

Reheating Options

Reheat in the microwave or oven. For the microwave, heat in 1-minute intervals, stirring in between, until heated through. For the oven, bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. Add a splash of milk if the mac and cheese is too dry.

Freezing for Later

Mac and cheese can also be frozen for longer storage. Allow it to cool completely before transferring it to a freezer-safe container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

FAQ Section

Can I make this ahead of time?

Yes, you can prepare the mac and cheese ahead of time and bake it just before serving. Prepare the recipe up to the point of baking. Cover and refrigerate for up to 24 hours. When ready to bake, add the final layer of cheese and bake as directed.

Can I use a different type of pasta?

Absolutely! Feel free to use your favorite pasta shape. Penne, rotini, or shells would all work well.

Can I make this vegetarian?

Yes, simply omit the ground beef. You can add extra vegetables, such as black beans, corn, or bell peppers, to make it more filling.

Can I use pre-shredded cheese?

While freshly shredded cheese melts best, pre-shredded cheese can be used in a pinch. Just be aware that it may not melt as smoothly.

How can I make this spicier?

Add more jalapeños, use a spicier salsa, or add a pinch of cayenne pepper to the cheese sauce.