Ground Beef Cheesy Taco Biscuit Bombs
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 (16 ounce) can refrigerated biscuit dough (e.g., Pillsbury Grands!)
- 1 cup shredded cheddar cheese
- Optional toppings: Sour cream, salsa, guacamole, diced tomatoes, shredded lettuce
Step-by-Step
1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
3. Stir in the taco seasoning and water. Bring to a simmer and cook for 5-7 minutes, or until the liquid is absorbed and the beef is well seasoned.
4. Separate the biscuit dough into individual biscuits.
5. Flatten each biscuit slightly with your fingers or a rolling pin.
6. Place a spoonful of the seasoned ground beef mixture onto the center of each biscuit.
7. Top with a generous pinch of shredded cheddar cheese.
8. Bring the edges of the biscuit dough up and over the filling, pinching them together to seal completely. Make sure there are no gaps!
9. Place the biscuit bombs, seam-side down, on a baking sheet lined with parchment paper or a silicone baking mat.
10. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
11. Let cool for a few minutes before serving.
12. Top with your favorite taco toppings, such as sour cream, salsa, guacamole, diced tomatoes, and shredded lettuce. Enjoy!
The Allure of Biscuit Bombs
These Ground Beef Cheesy Taco Biscuit Bombs are pure comfort food. They are a quick and easy weeknight meal. The flaky biscuit exterior gives way to a savory, cheesy taco filling. It is a perfect bite!
Why These Are a Crowd-Pleaser
These little bombs are naturally customizable. Everyone can add their favorite toppings. Kids and adults alike love them. They’re portable, making them great for parties or potlucks.
Simple Ingredients, Big Flavor
The magic of this recipe lies in its simplicity. Using store-bought biscuit dough cuts down on prep time. The taco seasoning adds a burst of flavor. The cheese melts into gooey perfection.
Tips for Perfect Biscuit Bombs
Mastering biscuit bombs is easy. A few simple tips can elevate your results. Let’s ensure every bomb is a delicious success.
Sealing the Deal
Properly sealing the biscuit dough is crucial. This prevents the filling from leaking out during baking. Pinch the edges tightly. If necessary, gently stretch the dough to completely enclose the filling.
Preventing Soggy Bottoms
No one likes a soggy biscuit. Use parchment paper or a silicone baking mat. These prevent the biscuit bombs from sticking and getting soggy. They also make cleanup a breeze.
Adding Extra Flavor
Don’t be afraid to experiment with flavors. Add a pinch of red pepper flakes to the ground beef. Mix some diced onions or peppers into the filling. A little extra spice can make a big difference.
Variations and Substitutions
The basic recipe is a great starting point. Feel free to get creative with variations and substitutions. Make it your own!
Vegetarian Option
Easily adapt this recipe for vegetarians. Substitute the ground beef with plant-based crumbles. Black beans or lentils also work well. Just make sure to season them properly with taco seasoning.
Cheese Lovers’ Delight
Experiment with different types of cheese. Pepper jack adds a spicy kick. Monterey Jack is a creamy alternative. A blend of cheeses creates a complex flavor profile.
Beyond Ground Beef
Ground turkey or chicken are healthy alternatives. Both work well with taco seasoning. Ensure they are fully cooked before adding to the biscuit bombs.
Serving Suggestions and Pairings
These biscuit bombs are delicious on their own. But pairing them with complementary sides elevates the meal. Let’s explore some great serving suggestions.
Taco Night Feast
Serve these biscuit bombs as part of a taco night spread. Offer a variety of toppings. Include salsa, sour cream, guacamole, and shredded lettuce.
Side Dish Sensations
Consider pairing them with a simple salad. Mexican rice or refried beans are also excellent choices. These sides complete the meal and add balance.
Portable Perfection
These biscuit bombs are perfect for on-the-go meals. Pack them in a lunchbox for a satisfying lunch. They’re also great for picnics or road trips.
Making Ahead and Storing
These biscuit bombs can be prepared ahead of time. This makes them perfect for busy weeknights. Proper storage ensures they stay fresh and delicious.
Assembling in Advance
Assemble the biscuit bombs ahead of time. Store them in the refrigerator until ready to bake. This can save you valuable time on busy weeknights.
Baking and Reheating
Bake the biscuit bombs according to the recipe instructions. If reheating, use the oven or a toaster oven. Microwaving can make them soggy.
Storage Solutions
Store leftover biscuit bombs in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat before serving for the best flavor and texture.
FAQ
Can I use different biscuit dough?
Yes, you can. Flaky layers biscuits provide a more pastry-like texture, while buttermilk biscuits offer a tangy flavor. Adjust baking time accordingly.
Can I freeze these biscuit bombs?
Yes, you can freeze them. After baking, let them cool completely. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Reheat in the oven for best results.
What if my biscuits don’t seal properly?
Make sure to pinch the edges tightly. If the dough is too dry, lightly moisten the edges with water before sealing. You can also use a fork to crimp the edges for a secure seal.
How do I prevent the cheese from burning?
Make sure the biscuit dough completely covers the cheese. This helps to prevent it from directly browning and burning during baking.
Can I add other vegetables to the filling?
Absolutely! Diced onions, bell peppers, corn, or black beans can be added to the ground beef mixture for extra flavor and nutrition.
