Garlic Shrimp Tomato Couscous Skillet

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1/2 cup dry couscous
• 1 cup chicken broth
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• Lemon wedges for serving (optional)

Step-by-Step

1. In a large skillet, heat olive oil over medium heat.

2. Add minced garlic and cook for about 30 seconds, until fragrant. Be careful not to burn it.

3. Add the diced tomatoes (undrained) to the skillet. Bring to a simmer.

4. Stir in the dry couscous and chicken broth.

5. Season with salt, black pepper, and red pepper flakes (if using).

6. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 5 minutes, or until the couscous is tender and has absorbed most of the liquid.

7. Add the shrimp to the skillet.

8. Cook for 3-5 minutes, or until the shrimp is pink and cooked through, stirring occasionally.

9. Stir in the fresh parsley and basil.

10. Serve immediately, garnished with lemon wedges (if desired).

Why This Garlic Shrimp Tomato Couscous Skillet is a Winner

This recipe brings together simple ingredients for a quick, satisfying, and flavorful meal. It’s a fantastic one-pan dish that minimizes cleanup.

A Fusion of Flavors and Textures

The sweetness of the shrimp complements the acidity of the tomatoes.

The garlic adds a pungent aroma, while the couscous provides a delightful, fluffy texture.

Fresh herbs contribute brightness and freshness.

Customization Options

This recipe is incredibly versatile.

You can easily adjust the amount of spice by increasing or decreasing the red pepper flakes.

Consider adding other vegetables like zucchini, bell peppers, or spinach.

Perfect for Weeknight Dinners

This dish comes together in under 30 minutes.

It’s an ideal option for busy weeknights when you want a healthy and delicious meal without spending hours in the kitchen.

Tips for the Perfect Couscous Skillet

Achieving the perfect Garlic Shrimp Tomato Couscous Skillet involves a few key techniques.

Selecting the Right Shrimp

Use large or jumbo shrimp for the best texture.

Make sure the shrimp are peeled and deveined before cooking.

Fresh or frozen shrimp can be used; thaw frozen shrimp completely before cooking.

Cooking the Couscous to Perfection

Use dry couscous; this will absorb the flavors of the tomatoes and broth.

Avoid overcooking the couscous, as it can become mushy.

Simmering covered for 5 minutes usually results in perfectly tender couscous.

Enhancing the Garlic Flavor

Sauté the garlic in olive oil until fragrant but not browned.

Burnt garlic will impart a bitter taste to the dish.

Freshly minced garlic provides the best flavor.

Variations to Spice Things Up

There are numerous ways to adapt this recipe to your preferences.

Mediterranean Twist

Add Kalamata olives, feta cheese, and a squeeze of lemon juice for a Mediterranean-inspired flavor.

Spicy Kick

Increase the amount of red pepper flakes or add a pinch of cayenne pepper for extra heat.

You could also incorporate some chopped jalapeño.

Vegetable Boost

Incorporate vegetables such as zucchini, bell peppers, spinach, or artichoke hearts.

Sauté the vegetables with the garlic before adding the tomatoes.

Creamy Delight

Stir in a dollop of cream cheese or mascarpone cheese at the end for a creamy texture.

A splash of heavy cream can also work wonders.

Serving Suggestions and Pairings

This Garlic Shrimp Tomato Couscous Skillet is delicious on its own, but it also pairs well with various side dishes.

Simple Side Salads

A light and refreshing salad with a lemon vinaigrette complements the richness of the skillet.

Consider a simple green salad with cucumber and tomatoes.

Crusty Bread

Serve with crusty bread for soaking up the flavorful tomato sauce.

Garlic bread would be an excellent addition.

Grilled Vegetables

Grilled asparagus, zucchini, or bell peppers add a smoky element to the meal.

Wine Pairing

A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs well with the seafood and tomato flavors.

Health Benefits of This Dish

This recipe not only tastes great but also offers several health benefits.

Lean Protein from Shrimp

Shrimp is a good source of lean protein, which is essential for building and repairing tissues.

It’s also low in calories and fat.

Antioxidants from Tomatoes

Tomatoes are rich in antioxidants, such as lycopene, which may help protect against certain diseases.

Whole Grain Goodness from Couscous

Couscous, especially whole wheat couscous, provides fiber, which aids in digestion and helps regulate blood sugar levels.

Heart-Healthy Olive Oil

Olive oil is a healthy fat that can help lower cholesterol levels and reduce the risk of heart disease.

FAQ

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw it completely before cooking. Pat it dry to remove excess moisture.

Can I substitute the couscous with quinoa or rice?

Yes, you can substitute couscous with quinoa or rice. Adjust the cooking time and liquid amount accordingly. Quinoa usually requires about 15 minutes of simmering, while rice may take longer depending on the type.

Can I make this dish ahead of time?

You can prepare the tomato and couscous base ahead of time. Store it in the refrigerator and add the shrimp just before serving.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Can I add other vegetables to this dish?

Absolutely! Feel free to add your favorite vegetables, such as zucchini, bell peppers, spinach, or mushrooms.