Family-Friendly Crockpot Turkey Sandwich Filling

Crockpot cooking offers a simple, convenient way to prepare delicious meals, especially for busy families. Transform leftover or inexpensive turkey cuts into a flavorful, family-friendly sandwich filling that everyone will love. This guide provides you with tips, recipes, and variations to create the perfect slow-cooked turkey for your next sandwich night.

Why Choose a Crockpot for Turkey Sandwiches?

Slow cooking turkey in a crockpot yields incredibly tender, moist meat that’s perfect for sandwiches. The low and slow cooking process allows the flavors to meld beautifully, resulting in a more complex and satisfying taste than roasting or pan-frying. Crockpots are also incredibly convenient; simply add the ingredients, set the timer, and let it cook. This is a hands-off approach ideal for those with demanding schedules. Furthermore, using a crockpot is an excellent way to utilize less expensive cuts of turkey, like thighs or drumsticks, which become incredibly succulent with long, slow cooking. Clean-up is also a breeze, as most crockpots feature removable, dishwasher-safe inserts.

Basic Crockpot Turkey Sandwich Recipe

This foundational recipe is a great starting point for creating your family’s favorite turkey sandwich filling. Feel free to adjust the seasonings and ingredients to suit your taste preferences.

Ingredients:

• 2-3 lbs boneless, skinless turkey thighs or breast (or a mix)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth (low sodium preferred)
• 1/2 cup barbecue sauce (your favorite kind)
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar (optional)
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Salt to taste
• Sandwich buns or rolls
• Your favorite toppings (lettuce, tomato, cheese, pickles, etc.)

Instructions:

1. Prepare the Turkey: Trim any excess fat from the turkey. Cut larger pieces of turkey into smaller, more manageable chunks.

2. Layer the Ingredients: Place the chopped onion in the bottom of the crockpot. This helps to prevent the turkey from sticking. Add the minced garlic on top of the onions.

3. Add the Turkey: Arrange the turkey pieces on top of the onion and garlic.

4. Mix the Sauce: In a bowl, combine the chicken broth, barbecue sauce, ketchup, Worcestershire sauce, brown sugar (if using), smoked paprika, garlic powder, and black pepper. Whisk until well combined.

5. Pour Sauce Over Turkey: Pour the sauce mixture evenly over the turkey in the crockpot.

6. Cook on Low: Cover the crockpot and cook on low for 6-8 hours, or until the turkey is very tender and easily shreds with a fork.

7. Shred the Turkey: Remove the turkey from the crockpot and shred it using two forks.

8. Return to Sauce: Return the shredded turkey to the crockpot and stir it into the sauce. Let it simmer for another 30 minutes to allow the turkey to absorb the flavors.

9. Serve: Serve the turkey mixture on your favorite sandwich buns or rolls with your desired toppings.

Flavor Variations and Add-Ins

The basic recipe is a blank canvas for culinary creativity. Experiment with these flavor variations and add-ins to create unique and exciting turkey sandwich fillings.

Southwestern Style

• Add 1 (15-ounce) can of black beans, rinsed and drained.
• Stir in 1 (10-ounce) can of diced tomatoes and green chilies (Rotel).
• Substitute chili powder for smoked paprika.
• Top with shredded cheddar cheese, avocado, and a dollop of sour cream or Greek yogurt.

Italian Herb

• Omit the barbecue sauce and ketchup.
• Add 1 (15-ounce) can of tomato sauce.
• Include 1 tablespoon of Italian seasoning.
• Add a pinch of red pepper flakes for a little heat.
• Serve on crusty rolls with provolone cheese and roasted red peppers.

Cranberry Thanksgiving Leftovers

• Use leftover cooked turkey.
• Add 1 cup of cranberry sauce.
• Include 1/2 cup of turkey gravy.
• Add a pinch of poultry seasoning.
• Serve on slider buns with a smear of mayonnaise or aioli.

Spicy Asian Inspired

• Omit the barbecue sauce and ketchup.
• Add 2 tablespoons of soy sauce.
• Include 1 tablespoon of rice vinegar.
• Add 1 teaspoon of sesame oil.
• Stir in 1 tablespoon of sriracha (or more, to taste).
• Garnish with sesame seeds and chopped green onions.
• Serve on toasted buns with coleslaw.

Other Add-In Ideas

• Chopped bell peppers (any color)
• Sliced mushrooms
• Diced celery
• Shredded carrots
• Chopped jalapenos (for a spicy kick)
• Pineapple chunks (for a sweet and savory flavor)
• Chopped sun-dried tomatoes

Tips for Perfect Crockpot Turkey Sandwiches

To ensure your crockpot turkey sandwiches are a success, keep these helpful tips in mind:

• Use the Right Cut of Turkey: While you can use turkey breast, thighs are generally more flavorful and stay moister in the crockpot. A combination of both is also a great option.
• Don’t Overcook: Overcooked turkey can become dry and stringy. Check for doneness after 6 hours on low. The turkey should easily shred with a fork.
• Adjust Liquid Levels: If the sauce seems too thick, add a little more chicken broth. If it’s too thin, remove the lid during the last 30 minutes of cooking to allow some of the liquid to evaporate.
• Shredding Technique: The easiest way to shred the turkey is to remove it from the crockpot and use two forks to pull it apart. Alternatively, you can use a hand mixer on low speed to shred the turkey directly in the crockpot (be careful not to splash).
• Taste and Adjust Seasoning: Always taste the turkey mixture after shredding and adjust the seasoning as needed. Add more salt, pepper, or other spices to your liking.
• Reheating: Leftover crockpot turkey sandwich filling can be stored in the refrigerator for up to 3-4 days. Reheat it in the microwave or on the stovetop until heated through. Add a splash of broth if it seems dry.
• Freezing: Cooked and cooled turkey filling can be frozen in airtight containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Consider Gluten-Free Options: Serve the turkey filling on gluten-free buns or over lettuce wraps for a gluten-free meal. Ensure all sauces and ingredients are also gluten-free.
• Low-Sodium Options: Use low-sodium broth and be mindful of the sodium content in your barbecue sauce and other condiments. Season to taste with herbs and spices instead of relying solely on salt.

Serving Suggestions and Accompaniments

Complete your family-friendly crockpot turkey sandwich meal with these delicious serving suggestions and accompaniments:

• Sides: Serve with classic sides like potato chips, coleslaw, macaroni salad, or a simple green salad.
• Salads: A fresh cucumber salad, tomato and mozzarella salad, or a fruit salad complements the richness of the turkey sandwiches.
• Soups: Pair your sandwiches with a warm bowl of tomato soup, chicken noodle soup, or vegetable soup for a hearty and comforting meal.
• Vegetable Sticks: Offer a variety of vegetable sticks with hummus or ranch dressing for a healthy and crunchy side.
• Sweet Treats: End the meal with a simple dessert like cookies, brownies, or fruit parfaits.
• Drinks: Serve with your family’s favorite beverages, such as lemonade, iced tea, or sparkling water.
• Potluck Favorite: This recipe is a great addition to any potluck event, where you can bring the turkey in the crockpot and let guests assemble their own sandwiches.
• Slider Bar: Set up a slider bar with mini buns, various toppings, and sauces, allowing everyone to customize their own turkey sliders. This is a fun and interactive way to serve the turkey.
• Make Ahead Option: The turkey filling can be made a day or two in advance, allowing the flavors to meld even further. Simply reheat before serving.

Frequently Asked Questions (FAQ)

Can I use frozen turkey in the crockpot?

It is not recommended to cook frozen turkey in a crockpot due to food safety concerns. The turkey may not reach a safe internal temperature quickly enough, which can increase the risk of bacterial growth. Thaw the turkey completely in the refrigerator before cooking.

How do I prevent the turkey from drying out in the crockpot?

To prevent the turkey from drying out, ensure there is enough liquid in the crockpot. The chicken broth and sauces will help to keep the turkey moist. Avoid overcooking the turkey, as this can also lead to dryness.

Can I use bone-in turkey pieces?

Yes, you can use bone-in turkey pieces, such as drumsticks or thighs. However, you may need to adjust the cooking time accordingly. Bone-in pieces will typically require a longer cooking time than boneless pieces. Be sure to remove the bones after cooking and before shredding the turkey.

What is the best barbecue sauce to use?

The best barbecue sauce to use is a matter of personal preference. You can use your favorite store-bought brand or make your own homemade barbecue sauce. Experiment with different flavors to find what you like best, such as sweet, smoky, or spicy.

Can I add vegetables to the crockpot?

Yes, you can add vegetables to the crockpot along with the turkey. Onions, garlic, bell peppers, celery, and mushrooms are all great additions that will enhance the flavor of the turkey filling.

How long does it take to cook turkey in the crockpot?

The cooking time will depend on the size and type of turkey pieces you are using, as well as the temperature setting of your crockpot. Generally, it will take 6-8 hours on low or 3-4 hours on high. The turkey is done when it is very tender and easily shreds with a fork.

Can I make this ahead of time?

Yes, the crockpot turkey sandwich filling can be made ahead of time. Store it in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months. Reheat before serving.