Crockpot Loaded Baked Potato Soup
Ingredients
- 6 medium russet potatoes, peeled and cubed
- 4 cups chicken broth
- 1 cup milk or half-and-half
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese, plus more for topping
- 6 slices bacon, cooked and crumbled, plus more for topping
- 1/2 cup sour cream, plus more for topping
- 1/4 cup chopped green onions, plus more for topping
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Step-by-Step
1. Peel and cube the potatoes into roughly 1-inch pieces.
2. Place the cubed potatoes into your slow cooker.
3. Pour the chicken broth over the potatoes. Ensure the potatoes are mostly submerged; add a little water if necessary.
4. Add the butter, garlic powder, and onion powder to the slow cooker. Season with salt and pepper to taste.
5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are very tender.
6. Once the potatoes are cooked, use an immersion blender to partially blend the soup until it reaches your desired consistency. If you don’t have an immersion blender, carefully transfer about half of the soup to a regular blender, blend until smooth, and then return it to the slow cooker.
7. Stir in the softened cream cheese, milk or half-and-half, and cheddar cheese until everything is melted and well combined.
8. Add most of the cooked and crumbled bacon and green onions, reserving some for garnish.
9. Stir in the sour cream.
10. Ladle the soup into bowls and top with additional cheddar cheese, bacon, green onions, and sour cream.
The Magic of Slow Cooking
Crockpot cooking offers a wonderful convenience for busy individuals. This method allows you to prepare a delicious and satisfying meal with minimal effort. It’s especially perfect for creating soups like this loaded baked potato soup.
The slow cooking process allows the flavors to meld together beautifully. The potatoes become incredibly tender and creamy. It truly enhances the overall taste and texture.
### Why a Crockpot is Ideal for Soups
Using a slow cooker for soups provides consistent, even heating. This prevents scorching and ensures that all the ingredients cook evenly. The low and slow method extracts maximum flavor from each ingredient.
Additionally, it frees up your stovetop for other tasks. You can simply set it and forget it, allowing you to focus on other things. This makes meal preparation a breeze, particularly on busy weeknights.
### Understanding Your Slow Cooker’s Settings
Slow cookers typically have two settings: low and high. The low setting cooks food at a lower temperature over a longer period. The high setting cooks food at a higher temperature in a shorter amount of time.
For this loaded baked potato soup, the low setting is recommended for the best results. It allows the potatoes to become incredibly tender without burning or drying out. If you’re short on time, the high setting can be used, but be sure to monitor the soup closely.
### Safety First: Slow Cooker Guidelines
Always ensure your slow cooker is placed on a heat-resistant surface. Avoid overfilling the slow cooker, as this can cause it to overflow. Never leave a slow cooker unattended for extended periods.
Ensure that the food reaches a safe internal temperature. Use a food thermometer to verify the temperature of the potatoes. Proper food safety is paramount to avoid foodborne illness.
Customizing Your Soup
This recipe is a great base for experimentation. Feel free to add or substitute ingredients to suit your personal preferences. There are countless ways to personalize your loaded baked potato soup.
Consider dietary restrictions and preferences when making adjustments. This recipe can be easily adapted to accommodate various needs. It is possible to create a soup that everyone will enjoy.
### Vegetarian and Vegan Adaptations
To make this soup vegetarian, simply substitute vegetable broth for chicken broth. Ensure all other ingredients are also vegetarian-friendly. Omit the bacon or replace it with a plant-based alternative.
For a vegan version, use plant-based milk, cream cheese, and sour cream. Nutritional yeast can add a cheesy flavor. Vegan bacon alternatives are also widely available.
### Adding Different Cheeses and Toppings
Experiment with different types of cheese, such as sharp cheddar, Monterey Jack, or pepper jack. Each cheese will impart a unique flavor to the soup. Consider adding a blend of cheeses for a more complex taste.
Toppings are another great way to customize your soup. Try adding chopped chives, crumbled blue cheese, or a dollop of Greek yogurt. Fried onions can add a delicious crunch.
### Spice It Up: Adding Heat
For those who enjoy a little heat, consider adding a pinch of cayenne pepper or a dash of hot sauce to the soup. Diced jalapeños can also be added for a more significant kick. Adjust the amount of spice to your preference.
Another option is to use pepper jack cheese instead of cheddar. This will add a subtle heat to the soup without being overpowering. Remember to taste and adjust the seasoning as needed.
Achieving the Perfect Consistency
The consistency of your loaded baked potato soup is a matter of personal preference. Some prefer a chunky soup, while others prefer a smoother, creamier texture. There are several ways to adjust the consistency to your liking.
Using an immersion blender is the easiest way to achieve a smooth soup. However, be careful not to over-blend, as this can make the soup gluey. Alternatively, you can use a regular blender to partially blend the soup.
### Controlling the Thickness
If your soup is too thick, add more chicken broth or milk until it reaches the desired consistency. A small amount of cornstarch slurry (cornstarch mixed with cold water) can also be used to thicken the soup if it is too thin. Add it gradually, stirring constantly, until the soup thickens to your liking.
Consider the potato variety, as some potatoes yield a thicker soup than others. Russet potatoes are generally a good choice for a creamy soup. Adjust the amount of liquid accordingly.
### Blending Techniques for Texture
When using an immersion blender, start by blending a small portion of the soup and gradually incorporate more until you reach the desired consistency. Avoid blending the entire pot of soup, as this can make it too smooth. Leaving some chunks of potato adds texture and interest.
If using a regular blender, blend in batches to avoid overfilling the blender. Be sure to vent the lid to prevent pressure from building up. Return the blended soup to the slow cooker and stir to combine.
Serving and Storing
Serve your crockpot loaded baked potato soup hot and garnished with your favorite toppings. This soup is perfect for a cozy night in or a casual gathering. It’s a guaranteed crowd-pleaser.
Consider serving the soup with a side of crusty bread or a grilled cheese sandwich. This makes for a complete and satisfying meal. It’s comfort food at its finest.
### Presentation Matters: Garnishing Ideas
Presentation can elevate your soup to the next level. Arrange the toppings artfully on top of the soup. A sprinkle of paprika or a swirl of sour cream can add visual appeal.
Consider serving the soup in individual bowls or mugs. This makes it easy for guests to serve themselves. Garnish each serving with a sprig of fresh herbs.
### Safe Storage and Reheating Instructions
Allow the soup to cool completely before transferring it to an airtight container. Store the soup in the refrigerator for up to 3-4 days. For longer storage, freeze the soup in freezer-safe containers.
To reheat, thaw the soup in the refrigerator overnight. Reheat on the stovetop over medium heat, stirring occasionally, until heated through. Alternatively, microwave the soup in a microwave-safe bowl, stirring every minute, until heated through.
Health Benefits & Considerations
While loaded baked potato soup is undeniably delicious, it’s important to be mindful of its nutritional content. This soup can be high in calories and fat, depending on the ingredients used. Making smart choices can help make it a healthier option.
Opt for low-fat or fat-free dairy products to reduce the overall fat content. Using leaner bacon or turkey bacon can also help. Adding more vegetables, such as broccoli or cauliflower, can increase the nutrient content.
### Making Healthier Ingredient Choices
Choose russet potatoes, which are a good source of fiber and potassium. Use low-sodium chicken broth to reduce the sodium content. Opt for light sour cream or Greek yogurt as a healthier alternative to regular sour cream.
Adding herbs and spices can enhance the flavor of the soup without adding extra calories or sodium. Garlic, onion, and pepper can add depth of flavor. Fresh herbs like chives and parsley can add freshness and visual appeal.
### Balancing Indulgence with Nutrition
Enjoy this soup in moderation as part of a balanced diet. Pair it with a side salad or other healthy dishes. Consider reducing the portion size to control calorie intake.
Remember that homemade versions are often healthier than store-bought options. You have more control over the ingredients and can adjust the recipe to suit your dietary needs.
FAQ
Can I freeze this soup?
Yes, you can freeze this soup. Allow it to cool completely before transferring it to a freezer-safe container. Thaw overnight in the refrigerator before reheating.
Can I use milk instead of half-and-half?
Yes, you can use milk instead of half-and-half. The soup will be slightly less rich, but still delicious.
Can I make this soup in an Instant Pot?
Yes, you can adapt this recipe for the Instant Pot. Cook the potatoes in broth for 10 minutes on high pressure, followed by a natural pressure release.
What kind of potatoes are best for this soup?
Russet potatoes are generally considered the best choice for loaded baked potato soup due to their creamy texture when cooked.
How do I prevent the cream cheese from clumping?
Ensure the cream cheese is softened to room temperature before adding it to the soup. Whisk it in gradually to prevent clumping.
