Crockpot Bacon Cheeseburger Soup
Ingredients
- 1 pound ground beef
- 1/2 pound bacon, cooked and crumbled
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 4 cups peeled and cubed Yukon Gold potatoes (about 2 large)
- 8 ounces cream cheese, softened and cubed
- 2 cups shredded cheddar cheese, plus more for topping
- Chopped green onions, for garnish (optional)
Step-by-Step
1. Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
2. Transfer the browned ground beef to your crockpot.
3. Add the cooked and crumbled bacon, chopped onion, and minced garlic to the crockpot.
4. Pour in the beef broth, diced tomatoes (undrained), cream of mushroom soup, Dijon mustard, smoked paprika, and black pepper. Stir to combine.
5. Add the cubed potatoes to the crockpot. Stir well.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender.
7. During the last 30 minutes of cooking, stir in the softened cream cheese until it is completely melted and the soup is creamy.
8. Stir in the shredded cheddar cheese until it is melted and smooth.
9. Ladle the soup into bowls and garnish with additional shredded cheddar cheese and chopped green onions, if desired.
10. Serve immediately and enjoy!
The Allure of Crockpot Cooking
Crockpots, also known as slow cookers, have become kitchen staples for their convenience and ability to create delicious, hands-off meals. They are particularly well-suited for busy individuals and families seeking home-cooked goodness without spending hours in the kitchen.
Why Choose a Crockpot?
Crockpots offer a number of benefits.
Firstly, they require minimal active cooking time.
Secondly, they tenderize tough cuts of meat beautifully.
Finally, they are perfect for one-pot meals, reducing both cooking and cleanup time.
Crockpot Bacon Cheeseburger Soup: A Perfect Match
Bacon cheeseburger soup is a naturally comforting and flavorful dish.
The crockpot enhances these qualities, allowing the flavors to meld and deepen over time.
This slow cooking process results in a richer, more satisfying soup than traditional stovetop methods.
Variations on a Theme
While this recipe provides a solid foundation, there are numerous ways to customize it to your preferences. Consider adding different types of cheese, vegetables, or spices to create your own unique version.
Selecting the Right Ingredients
The quality of your ingredients will directly impact the final flavor and texture of your crockpot bacon cheeseburger soup. Choose wisely to ensure the best possible results.
Choosing the Right Ground Beef
Opt for ground beef with a lean-to-fat ratio of 80/20 or 85/15. This will provide enough flavor without making the soup excessively greasy. Remember to drain off excess fat after browning the beef.
Bacon: A Key Flavor Component
The type of bacon you use will significantly influence the overall taste of the soup. Opt for a high-quality bacon with a good balance of smoky and salty flavors. Consider thick-cut bacon for a more substantial texture.
Potatoes: Choosing the Best Variety
Yukon Gold potatoes are an excellent choice for this soup due to their creamy texture and ability to hold their shape during slow cooking. Red potatoes are another good option. Avoid Russet potatoes, as they can become too mushy.
Cheese: The Foundation of Cheeseburger Flavor
Cheddar cheese is the classic choice for bacon cheeseburger soup. However, you can experiment with other types of cheese, such as Monterey Jack, Colby Jack, or even a blend of cheeses. Use pre-shredded cheese for convenience or shred your own for a fresher flavor.
Mastering the Cooking Process
While crockpot cooking is relatively simple, there are a few key techniques that will help you achieve the best results with your bacon cheeseburger soup.
Browning the Ground Beef: An Essential Step
Browning the ground beef before adding it to the crockpot is crucial for developing flavor. The Maillard reaction, which occurs during browning, creates complex and savory compounds that enhance the overall taste of the soup.
Timing is Everything
The cooking time will vary depending on your crockpot and the desired consistency of the soup. Start with the recommended cooking time and adjust as needed. The potatoes should be tender but not mushy.
Adding Dairy: The Right Way
To prevent curdling, it’s important to add the cream cheese and cheddar cheese during the last 30 minutes of cooking. This will ensure that the cheese melts smoothly and evenly into the soup.
Adjusting the Consistency
If your soup is too thick, add a little more beef broth or water to thin it out. If it’s too thin, you can thicken it by adding a slurry of cornstarch and water or by stirring in a small amount of instant mashed potato flakes.
Serving and Storage Tips
Once your crockpot bacon cheeseburger soup is ready, it’s time to serve and enjoy! Here are a few tips for serving and storing your leftovers.
Serving Suggestions
Ladle the soup into bowls and garnish with additional shredded cheddar cheese, crumbled bacon, chopped green onions, and a dollop of sour cream or Greek yogurt. Serve with crusty bread or crackers for dipping.
Storage Instructions
Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. You can also freeze the soup for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Reheating Methods
Reheat the soup gently in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, but be sure to stir it frequently to prevent hot spots.
Health and Nutritional Considerations
While bacon cheeseburger soup is a delicious and comforting dish, it’s important to be mindful of its nutritional content. Here are a few tips for making it a healthier option.
Reducing Fat Content
Use lean ground beef and turkey bacon to reduce the fat content of the soup. You can also skim off any excess fat from the surface of the soup before serving.
Increasing Vegetable Intake
Add more vegetables to the soup, such as carrots, celery, or bell peppers. This will increase the nutritional value and add more fiber.
Lower Sodium Options
Use low-sodium beef broth and reduce the amount of salt added to the soup. You can also use herbs and spices to enhance the flavor without adding extra sodium.
FAQ
Can I use frozen ground beef?
Yes, you can use frozen ground beef. Be sure to thaw it completely before browning it.
Can I make this soup without bacon?
Yes, you can omit the bacon if you prefer. However, it will change the flavor of the soup. You could substitute with smoked paprika to maintain some of the smokey flavor.
Can I add other vegetables to this soup?
Absolutely! Corn, peas, carrots, celery, and bell peppers all work well.
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the refrigerator for up to 24 hours before cooking.
Can I freeze this soup?
Yes, you can freeze this soup for up to 2-3 months. Allow it to cool completely before transferring it to an airtight container.
