Creamy Tomato Basil Tortellini Soup

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 4 cups vegetable broth (or chicken broth)
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 9 ounce package of cheese tortellini (fresh or frozen)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped, for garnish

Step-by-Step

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until softened, about 5 minutes.

2. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.

3. Pour in the crushed tomatoes and tomato sauce. Stir to combine.

4. Add the vegetable broth (or chicken broth), dried basil, dried oregano, and red pepper flakes (if using). Season with salt and pepper to taste.

5. Bring the soup to a simmer, then reduce heat and let it simmer for at least 15 minutes to allow the flavors to meld. The longer it simmers, the better!

6. Add the cheese tortellini to the soup. Cook according to package directions, usually about 3-5 minutes for fresh tortellini and slightly longer for frozen.

7. Stir in the heavy cream and Parmesan cheese. Cook for another minute or two until heated through and the cheese is melted. Do not boil.

8. Remove from heat and garnish with fresh basil before serving.

Creamy Tomato Soup Elevated

Creamy tomato soup is a classic comfort food. Adding tortellini and basil takes it to the next level.

It becomes a hearty and satisfying meal. Perfect for a chilly evening.

This recipe is easy to customize. Use different types of tortellini or add other vegetables.

Choosing Your Tortellini

The type of tortellini you use will impact the final flavor. Cheese tortellini is a classic choice.

However, spinach and ricotta or even meat-filled tortellini can be delicious. Experiment with different fillings to find your favorite.

Fresh tortellini cooks quickly. Frozen tortellini needs a bit more time. Adjust the cooking time accordingly.

Adding Vegetables

While this recipe focuses on tomato and basil, you can easily add other vegetables. Spinach is a popular choice.

It wilts quickly in the hot soup. Other options include zucchini, carrots, or bell peppers.

Sauté the vegetables with the onion and garlic. This will soften them and bring out their flavor.

Tips for Perfect Tortellini Soup

Making creamy tomato basil tortellini soup is simple. But a few tips can ensure the best possible results.

These suggestions cover everything from the broth to the cream. Follow them for a delicious soup every time.

Choosing the Right Broth

The broth forms the base of the soup. Using a high-quality broth will enhance the flavor.

Vegetable broth is a vegetarian option. Chicken broth adds a richer flavor.

You can also use homemade broth. This allows you to control the ingredients and sodium content.

Achieving the Perfect Creaminess

Heavy cream adds richness and creaminess. For a lighter option, you can use half-and-half.

Be careful not to boil the soup after adding the cream. This can cause it to curdle.

Stir in the cream gently. This will help it incorporate smoothly into the soup.

Seasoning to Perfection

Taste the soup throughout the cooking process. Adjust the seasoning as needed.

Salt and pepper are essential. But don’t be afraid to experiment with other herbs and spices.

A pinch of red pepper flakes adds a touch of heat. A squeeze of lemon juice brightens the flavors.

Variations and Substitutions

This recipe is a great starting point. Feel free to modify it to suit your preferences.

There are countless ways to customize the soup. Consider these variations and substitutions.

Dairy-Free Option

To make this soup dairy-free, use plant-based milk. Cashew cream is a good substitute for heavy cream.

It has a similar richness and texture. You can also use coconut milk, but it will add a slight coconut flavor.

Omit the Parmesan cheese or use a vegan Parmesan alternative. These are often made from nuts or nutritional yeast.

Gluten-Free Option

To make this soup gluten-free, use gluten-free tortellini. These are available at many grocery stores.

Ensure that your broth and tomato products are also gluten-free. Some brands may contain gluten as a thickening agent.

Double-check all labels to ensure they are safe for those with gluten sensitivities.

Adding Protein

For a heartier soup, add some protein. Cooked chicken, sausage, or ground beef are great options.

Add the protein to the soup after the tortellini has cooked. This will prevent it from becoming overcooked.

Beans, such as cannellini or kidney beans, are another great source of protein.

Make-Ahead and Storage Instructions

This soup is perfect for meal prepping. It can be made ahead of time and stored in the refrigerator or freezer.

Proper storage will help preserve the flavor and texture. Follow these guidelines for best results.

Making Ahead

You can make the soup up to 3 days in advance. Store it in an airtight container in the refrigerator.

Wait to add the tortellini until you are ready to serve the soup. This will prevent them from becoming mushy.

Reheat the soup gently over medium heat. Stir occasionally to prevent sticking.

Freezing Instructions

Let the soup cool completely before freezing. Transfer it to a freezer-safe container or bag.

Freeze for up to 3 months. Thaw the soup in the refrigerator overnight before reheating.

The texture of the cream may change slightly after freezing. Stir well when reheating.

Storage Tips

Store leftover soup in an airtight container in the refrigerator. It will keep for 3-4 days.

Reheat gently over medium heat or in the microwave. Add a splash of broth or water if the soup has thickened too much.

Avoid storing the soup with the tortellini for long periods of time. They will become soft and lose their texture.

Serving Suggestions

Creamy tomato basil tortellini soup is delicious on its own. But it can also be paired with other dishes for a complete meal.

Consider these serving suggestions to enhance your dining experience.

Bread and Salad

Serve the soup with a crusty bread for dipping. A simple side salad adds freshness and balance.

Garlic bread or focaccia are excellent choices. A green salad with a light vinaigrette is a perfect complement.

The combination of soup, bread, and salad is a classic and satisfying meal.

Grilled Cheese Sandwich

A grilled cheese sandwich is a comforting accompaniment to tomato soup. The melted cheese and crispy bread are a perfect match.

Use your favorite cheese and bread. Experiment with different cheeses for a unique flavor.

Cut the sandwich into strips for easy dipping.

Toppings and Garnishes

Add toppings and garnishes to elevate the presentation and flavor of the soup. Fresh basil is a must.

Other options include croutons, a swirl of pesto, or a dollop of sour cream. A sprinkle of red pepper flakes adds a touch of heat.

Get creative and use your favorite toppings.

FAQ

Can I use canned diced tomatoes instead of crushed tomatoes?

Yes, you can use canned diced tomatoes. However, the soup will have a slightly chunkier texture. If you prefer a smoother soup, you can blend the diced tomatoes before adding them to the pot.

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream. However, the soup will not be as rich and creamy. For a creamier texture, use whole milk or half-and-half.

Can I add meat to this soup?

Yes, you can add cooked meat to this soup. Italian sausage, ground beef, or shredded chicken are all great options. Add the meat after the tortellini is cooked.

How do I prevent the soup from curdling when adding cream?

To prevent the soup from curdling, make sure it is not boiling when you add the cream. Reduce the heat to low and stir the cream in gently. You can also temper the cream by whisking a small amount of the hot soup into the cream before adding it to the pot.

Can I freeze this soup?

Yes, you can freeze this soup. Let it cool completely before transferring it to a freezer-safe container. It is best to freeze the soup without the tortellini, as they can become mushy when thawed. Add the tortellini when reheating.