Christmas Prime Rib Garlic Butter Bites

Ingredients

• 1.5 lb Prime Rib Roast, cut into 1-inch cubes
• 4 tbsp Unsalted Butter, softened
• 4 cloves Garlic, minced
• 2 tbsp Fresh Rosemary, chopped
• 2 tbsp Fresh Thyme, chopped
• 1 tbsp Olive Oil
• 1 tsp Sea Salt
• 1/2 tsp Black Pepper
• 1/4 tsp Red Pepper Flakes (optional)
• Crusty bread or Crostini, for serving

Step-by-Step

1. Preheat oven to 400°F (200°C).

2. Prepare the garlic butter: In a small bowl, combine softened butter, minced garlic, chopped rosemary, chopped thyme, salt, pepper, and red pepper flakes (if using). Mix well until evenly distributed.

3. Prepare the prime rib: Pat the prime rib cubes dry with paper towels. This helps with browning.

4. Sear the prime rib: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the prime rib cubes in batches for 1-2 minutes per side, until browned. Avoid overcrowding the pan.

5. Add garlic butter: Remove the skillet from heat. Evenly distribute the garlic butter over the seared prime rib cubes.

6. Bake: Transfer the skillet to the preheated oven and bake for 8-12 minutes, or until the internal temperature of the prime rib reaches your desired level of doneness. For medium-rare, aim for 130-135°F (54-57°C). For medium, aim for 135-145°F (57-63°C).

7. Rest: Remove the skillet from the oven and let the prime rib rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful bites.

8. Serve: Serve the Christmas Prime Rib Garlic Butter Bites immediately, spooning the melted garlic butter over the top. Serve with crusty bread or crostini for dipping in the delicious sauce.

The Magic of Prime Rib Bites

Prime rib is a holiday classic for a reason.

Its rich flavor and tender texture makes it a show-stopping centerpiece. These bite-sized versions bring all the flavor with easy preparation.

They’re perfect as an appetizer or a smaller main course.

Why Choose Prime Rib?

Prime rib offers a distinct advantage over other cuts.

It is incredibly marbled with fat. This marbling renders during cooking, keeping the meat juicy and flavorful.

The result is an exceptionally tender and succulent bite every time.

Garlic Butter – The Secret Weapon

Garlic butter elevates the prime rib to a new level.

The combination of savory garlic, aromatic herbs, and rich butter complements the beef beautifully.

It creates a flavorful sauce that begs to be soaked up with bread.

Making the Perfect Garlic Butter

The garlic butter is crucial to the success of this recipe.

It infuses the prime rib with flavor while adding richness.

Here’s how to make the perfect garlic butter:

Choosing the Right Butter

Unsalted butter allows you to control the salt content.

Soften the butter to room temperature for easy mixing. Do not melt it.

Soft butter incorporates more evenly with the other ingredients.

Herb Selection and Preparation

Fresh herbs are essential for the best flavor. Rosemary and thyme are classic pairings with prime rib.

Chop the herbs finely to release their aromas. A sharp knife is helpful for this.

Other herbs such as parsley or chives can also be used.

Garlic: Fresh vs. Jarred

Freshly minced garlic delivers the most pungent flavor.

Avoid jarred minced garlic, as it often lacks flavor.

If you are short on time, garlic powder can be used as a substitute. Use about ½ teaspoon.

Tips for Perfectly Cooked Prime Rib Bites

Achieving the perfect level of doneness is crucial.

These tips will help you create consistently delicious results.

Searing for Flavor and Texture

Searing the prime rib before baking is key to developing a rich crust.

Use a hot skillet and a high-smoke point oil like olive oil. Sear each side for 1-2 minutes, until browned.

Do not overcrowd the pan, as this will steam the meat rather than sear it. Sear in batches if necessary.

Using a Meat Thermometer

A meat thermometer is your best friend when cooking prime rib.

It ensures that the meat reaches your desired level of doneness. Insert the thermometer into the thickest part of the meat.

Refer to a temperature chart for accurate cooking times.

Resting is Essential

Allowing the prime rib to rest after cooking is crucial.

This allows the juices to redistribute throughout the meat. Cover the skillet loosely with foil and let it rest for 5-10 minutes.

This results in a more tender and flavorful final product.

Serving Suggestions and Creative Twists

These Prime Rib Garlic Butter Bites are incredibly versatile.

Here are some serving suggestions and creative twists to try:

Serving as an Appetizer

Serve the bites with crusty bread or crostini.

Provide small plates and napkins for easy serving.

Garnish with fresh herbs for an elegant presentation.

Main Course Adaptations

Serve with roasted vegetables or mashed potatoes.

Add a side salad for a complete meal.

Consider serving over creamy polenta for a comforting dish.

Creative Twists and Additions

Add a splash of balsamic vinegar to the garlic butter for a tangy flavor.

Sprinkle with grated Parmesan cheese before serving.

Try using different herbs, such as oregano or basil.

Storing and Reheating Leftovers

Proper storage and reheating are essential for maintaining quality.

Follow these guidelines for the best results:

Storing Leftovers

Store leftover prime rib bites in an airtight container in the refrigerator.

Consume within 3-4 days for optimal quality.

Store the garlic butter sauce separately to prevent the meat from becoming soggy.

Reheating Methods

Reheat in a skillet over medium heat, adding a little butter or oil.

You can also reheat in the oven at 300°F (150°C) until warmed through.

Avoid microwaving, as this can dry out the meat.

FAQ

What is the best temperature for cooking prime rib bites?

For medium-rare, aim for 130-135°F (54-57°C). For medium, aim for 135-145°F (57-63°C). Use a meat thermometer to ensure accurate doneness.

Can I use a different cut of beef?

While prime rib is ideal, you can substitute with ribeye or sirloin steak. Adjust cooking times accordingly.

Can I make this ahead of time?

You can prepare the garlic butter ahead of time. The prime rib is best cooked fresh.

What if I don’t have fresh herbs?

Dried herbs can be used, but use half the amount as the flavor is more concentrated.

How do I prevent the garlic from burning?

Add the garlic butter towards the end of the cooking process. This will prevent the garlic from burning and becoming bitter.