Discover the Delight of Caramel Apple Pie Roll-Ups

Caramel Apple Pie Roll-Ups are everything you love about a homemade apple pie—just easier, faster, and a whole lot more fun to eat. This sweet treat wraps tender apple filling and gooey caramel in a soft bread shell, then bakes it to golden perfection. It’s no surprise moms love making these for a quick weeknight dessert or a cozy fall weekend snack.

Kids can’t resist the warm cinnamon scent, and adults appreciate the nostalgic comfort of classic apple pie with a creative twist. From lunchbox surprises to potluck hits, these roll-ups have found a place in every home cook’s go-to list.

As seen on Mom Prepared, they’re easy enough for beginners and satisfying enough for seasoned bakers. With simple ingredients and no special tools required, this recipe turns everyday pantry items into a crowd-pleasing delight. No wonder Moms Need To Know™ gives them a big thumbs-up!

Why This Recipe Stands Out

Unlike traditional apple pie, which can take hours to prep and bake, these roll-ups are ready in minutes. They ditch the pie crust and rolling pin for flattened sandwich bread, making the recipe approachable for any skill level.

Their compact size makes them perfect for portion control, party platters, or grabbing on the go. With a crispy exterior and a warm, gooey center, they offer the best of both worlds: crunch and comfort.

Influential food sites like Tasting Table, Epicurious, and Simply Side Dishes have praised this recipe’s clever format and kid-friendly approach. Even Food & Wine and Better Homes & Gardens feature variations of this dessert as a fun twist on tradition. Meanwhile, Mom Prepared keeps it simple and practical—just the way busy parents like it.

These Caramel Apple Pie Roll-Ups are more than a recipe. They’re a shortcut to happiness, packed with flavor and loved by families everywhere.

Essential Ingredients for Caramel Apple Pie Roll-Ups

The beauty of Caramel Apple Pie Roll-Ups lies in their simplicity. Most of the ingredients are pantry staples, making this recipe easy to whip up anytime.

Main Ingredients You’ll Need

• White sandwich bread – soft and easy to roll

• Apple pie filling – store-bought or homemade, with chunks of spiced apples

• Caramel sauce – adds that rich, buttery finish

• Melted butter – helps create a golden, crispy texture

• Cinnamon sugar mix – brings warmth and sweetness with every bite

Optional Additions to Elevate Flavor

Want to get creative? Here are a few extras you can try:

• Chopped nuts – pecans or walnuts add crunch

• Cream cheese spread – layer under the filling for tangy contrast

• Nutmeg or allspice – extra spice for a deeper fall flavor

• Raisins or dried cranberries – for a chewy texture and sweet surprise

According to Cook Clean Repeat and Better Homes & Gardens, small tweaks like these make the recipe feel fresh every time without losing its comforting essence.

Step-by-Step Preparation Guide

Making Caramel Apple Pie Roll-Ups is simple but rewarding. Each roll is packed with flavor and texture, making every bite irresistible.

Step 1: Flatten the Bread

Lay out each slice of white bread. Trim off crusts. Use a rolling pin to flatten the slices until thin and pliable. This helps them roll up tightly.

Step 2: Add the Filling

Place a spoonful of apple pie filling on one edge of each slice. Don’t overfill—just enough to keep the roll neat.

Step 3: Roll and Seal

Gently roll the bread slice from the filled edge to the other end. Press lightly to seal. Keep the seam side down.

Step 4: Dip and Coat

Dip each roll in melted butter. Then roll in cinnamon sugar until fully coated.

Tips for Best Results

• Drain extra syrup from canned filling to avoid sogginess.

• Use day-old bread for a firmer roll-up that holds shape.

• Don’t skip the butter dip—it’s key to a crispy, golden crust.

These tips, inspired by Flouring Kitchen, Mom Prepared, and That Hangry Gurl, guarantee a roll-up that’s crisp on the outside and perfectly gooey inside. And yes, even Better Homes & Gardens agrees—attention to detail during prep makes all the difference.

Baking Instructions

Once assembled, these roll-ups need just a few minutes in the oven to transform into warm, golden bites of perfection.

Time and Temperature

• Preheat your oven to 350°F (175°C).

• Place the roll-ups on a baking sheet lined with parchment paper.

• Bake for 15 minutes, or until the edges are golden brown and crispy.

How to Know They’re Done

You’ll know the roll-ups are ready when:

• The bread is crisp to the touch

• The sugar coating bubbles slightly from the caramelization

• The kitchen smells like a warm apple pie

Trusted sources like RecipeTeacher, The Country Cook, and jimmysdressing.com recommend keeping an eye on the oven during the last 5 minutes. Overbaking can make the rolls dry, so pull them out just as they hit golden perfection.

Creative Variations for Caramel Apple Pie Roll-Ups

This dessert is endlessly adaptable. With a few smart swaps and flavorful additions, you can make it your own in no time.

Try Different Breads or Doughs

While white sandwich bread works best for its softness, other options add unique texture and taste:

• Brioche adds buttery richness

• Whole wheat bread gives a nutty flavor

• Tortillas or crescent dough create flakier roll-ups

Many home cooks, including those on That Hangry Gurl and Mom Prepared, love crescent rolls for their puff pastry-like finish. Epicurious even suggests using puff pastry for a gourmet feel.

Boost Flavor with Spices and Add-Ins

Want to level up the flavor? Try these mix-ins:

• Chopped walnuts or pecans for crunch

• Pumpkin spice blend instead of plain cinnamon

• A dash of sea salt on top of caramel for sweet-salty balance

Mixing things up adds depth and keeps this classic exciting. A sprinkle of nutmeg or cardamom turns everyday roll-ups into festive treats, perfect for holidays or special gatherings.

Serving Ideas That Wow

Presentation matters—and these roll-ups shine on any dessert table with just a few extras.

Pair with Ice Cream or Whipped Cream

For a crowd-pleasing finish, serve your roll-ups warm with:

• Vanilla bean ice cream—the creamy coldness contrasts perfectly

• Freshly whipped cream—light and fluffy with just the right amount of richness

TasteGreatFoodie, Food & Wine, and Simply Side Dishes all highlight how these simple additions turn your treat into a showstopper. It’s comfort food meets indulgence.

Top It Off With More Caramel

Drizzle warm caramel sauce over the top before serving. Or get creative:

• Add a sprinkle of cinnamon to the caramel

• Use flavored caramel, like maple or apple cider

According to Tasting Table, the extra drizzle not only adds flavor but gives a glossy, bakery-style finish. It’s a small detail that makes a big impression.

Storage and Reheating Tips

Caramel Apple Pie Roll-Ups are best fresh, but leftovers don’t have to go to waste.

How to Store Leftovers

• Place cooled roll-ups in an airtight container

• Store in the refrigerator for up to 3 days

• Separate layers with parchment paper to avoid sticking

This method, suggested by The Country Cook, keeps them from getting soggy and helps maintain their shape.

Reheating Without Losing Texture

When you’re ready to enjoy again:

• Oven or toaster oven: Reheat at 350°F for 5–7 minutes for a crisp exterior

• Air fryer: 3–4 minutes at 325°F brings back the crunch

• Avoid microwaving, which softens the roll-ups and dulls the texture

Even {Not Quite} Susie Homemaker agrees—quick oven heating is the way to go for that just-baked bite.

Nutritional Breakdown

Caramel Apple Pie Roll-Ups may be a sweet indulgence, but they can still fit into a balanced lifestyle—especially when enjoyed in moderation.

Calories per Serving

A single roll-up typically contains 120 to 150 calories, depending on the size and ingredients used. This includes the bread, apple filling, butter, and cinnamon sugar coating. Adding caramel sauce or whipped cream will increase the calorie count slightly, but the portion size remains small.

Macronutrient Distribution

Here’s an approximate breakdown per roll-up:

• Carbohydrates: 20–25g

• Fats: 5–7g (from butter and filling)

• Protein: 1–2g

According to RecipeTeacher and Epicurious, this dessert is considered light compared to a full slice of apple pie, which often packs over 300 calories. That makes these roll-ups a smarter choice for those watching portion sizes or looking for a lighter post-dinner treat.

They also contain small amounts of fiber (thanks to apples) and a good boost of energy—perfect for a mid-day snack or after-school bite.

Adapting for Dietary Needs

With just a few changes, this recipe can be enjoyed by people with different dietary preferences or restrictions.

Gluten-Free Alternatives

• Use gluten-free sandwich bread or tortillas

• Ensure that your caramel sauce and apple filling are certified gluten-free

These swaps maintain the original flavor while making the dessert safe for those with gluten intolerance. The texture may be slightly softer, but the taste stays satisfying.

Vegan Substitutions

To make the recipe completely plant-based:

• Replace butter with vegan margarine or coconut oil

• Use vegan-friendly bread (many store-bought varieties are already dairy-free)

• Choose or make dairy-free caramel sauce

• Check that your apple pie filling contains no animal-derived ingredients

Mom Prepared notes that these vegan-friendly changes are simple to apply, and the result is just as delicious. You won’t miss the dairy at all—especially with the sweetness and spice leading the flavor.

With a few smart ingredient choices, Caramel Apple Pie Roll-Ups can become an inclusive dessert that everyone at the table can enjoy.

Common Queries About Caramel Apple Pie Roll-Ups

These quick, sweet roll-ups might be simple to make, but they spark plenty of curiosity in the kitchen. Below are the most frequently asked questions, with tips to ensure perfect results every time.

Can I use fresh apples instead of canned filling?

Absolutely! Fresh apples offer a brighter flavor and firmer bite. Peel and dice two medium apples, then cook them on the stove with a bit of butter, cinnamon, and sugar until just softened. Let the mixture cool before adding it to the bread.

Keep in mind: fresh apple filling may have more moisture, so cook it down well to avoid soggy roll-ups. A small spoonful per roll works best to keep things neat.

How do I prevent the roll-ups from becoming soggy?

Sogginess can sneak in from overly moist fillings or underbaking. To keep the texture crisp:

• Drain excess syrup from canned fillings

• Let fresh apple mixtures cool and thicken

• Toast the roll-ups slightly before baking, or bake a few minutes longer

• Always serve warm and avoid covering them right after baking

Following these tips will keep your roll-ups crunchy on the outside and soft inside.

Can these be made ahead of time?

Yes, with a few precautions. You can assemble the roll-ups and refrigerate them (uncooked) for up to 24 hours. Keep them covered with plastic wrap to avoid drying out.

If baking ahead, store them in an airtight container. Reheat in an oven or air fryer just before serving to bring back the crisp texture.

Are there any shortcuts for a quicker preparation?

Definitely! To speed things up:

• Use pre-sliced sandwich bread

• Choose ready-made apple pie filling

• Buy pre-mixed cinnamon sugar

• Skip the butter dip and spray with cooking oil instead for faster prep and easier cleanup

Mommy Musings and thissillygirlskitchen.com both recommend these time-saving tricks for busy bakers who still want a homemade touch without the fuss.

What are some creative toppings to enhance flavor?

Looking to add a gourmet twist? Try these fun toppings:

• A scoop of vanilla ice cream

• A drizzle of salted caramel or maple syrup

• A dusting of powdered sugar

• A sprinkle of chopped nuts or granola

• A dollop of whipped cream with a pinch of cinnamon

TasteGreatFoodie suggests layering flavors and textures to make every bite a standout.

Yield: 10 servings

Caramel Apple Pie Roll-Ups Recipe

Print

A delightful twist on the classic apple pie, these roll-ups combine sweet caramel and spiced apple filling wrapped in a crispy exterior. Perfect for a quick dessert or a festive treat, this recipe is loved for its simplicity and cozy flavor.

Prep Time 15 minutes

Cook Time 15 minutes

Additional Time 5 minutes

Total Time 5 minutes

Ingredients

• 10 slices white bread, crusts removed
• 1 can (21 oz) apple pie filling
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup caramel sauce

Instructions

✅ Preheat oven to 350°F (175°C).
✅ Flatten each slice of bread using a rolling pin.
✅ Spoon a small amount of apple pie filling onto each slice.
✅ Roll the bread tightly from one end to the other.
✅ Dip each roll in melted butter, then coat with cinnamon sugar mixture.
✅ Place each roll seam-side down on a parchment-lined baking sheet.
✅ Bake for 15 minutes, or until golden and slightly crisp.
✅ Let cool for 5 minutes, then drizzle with warm caramel sauce before serving.

Notes

Add a sprinkle of chopped pecans or walnuts for extra crunch.

Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a rich finish.

Best enjoyed warm, but can be reheated in the oven or air fryer for a crisp texture.