Candy Cane Marshmallow Fudge

Ingredients

• 3 cups granulated sugar
• ¾ cup butter (1 ½ sticks), cut into pieces
• ⅔ cup evaporated milk
• 12 oz semi-sweet chocolate chips
• 7 oz marshmallow creme
• 1 teaspoon vanilla extract
• ½ cup crushed candy canes, plus more for topping

Step-by-Step

1. Prepare an 8×8 inch baking dish by lining it with parchment paper, leaving an overhang for easy removal.

2. In a medium saucepan, combine the granulated sugar, butter, and evaporated milk.

3. Cook over medium heat, stirring constantly, until the mixture comes to a full rolling boil.

4. Continue boiling for 5 minutes, stirring constantly to prevent scorching.

5. Remove from heat and immediately stir in the chocolate chips until melted and smooth.

6. Add the marshmallow creme and vanilla extract. Stir until completely combined.

7. Gently fold in the ½ cup of crushed candy canes.

8. Pour the fudge mixture into the prepared baking dish and spread evenly.

9. Sprinkle the remaining crushed candy canes on top.

10. Gently press the candy canes into the fudge.

11. Refrigerate for at least 2 hours, or until firm.

12. Once firm, lift the fudge out of the dish using the parchment paper overhang.

13. Cut into squares and serve.

14. Store in an airtight container in the refrigerator.

The Magic of Candy Cane Marshmallow Fudge

Candy Cane Marshmallow Fudge. The name alone conjures images of holiday cheer and sweet delights.

This treat perfectly blends the classic flavors of chocolate fudge with the refreshing peppermint of candy canes and the pillowy softness of marshmallows. It’s a delightful dessert that’s surprisingly easy to make.

This fudge is more than just a dessert; it’s a holiday tradition waiting to happen. It’s the perfect gift for friends and family or a sweet addition to any holiday party.

Why This Fudge Stands Out

This isn’t your average fudge recipe. The addition of marshmallow creme creates an incredibly smooth and creamy texture that melts in your mouth.

The candy canes add a festive touch and a refreshing burst of peppermint that complements the rich chocolate flavor. It’s a delightful combination of textures and tastes.

What sets this recipe apart is its simplicity. It requires only a few ingredients and minimal effort, making it perfect for both novice and experienced bakers.

Perfect for the Holidays

Imagine serving a platter of this vibrant fudge at your next holiday gathering. The red and white candy cane pieces against the dark chocolate create a visually appealing treat.

The combination of flavors evokes memories of winter wonderlands and cozy evenings by the fire. It’s a guaranteed crowd-pleaser.

This fudge also makes a thoughtful and homemade gift for friends, neighbors, or coworkers. Wrap it in decorative paper and tie it with a ribbon for a personalized touch.

Mastering the Art of Fudge Making

Making fudge can seem intimidating, but it’s actually quite simple with the right instructions and a little bit of patience. The key is to pay attention to detail and follow the recipe carefully.

Let’s delve deeper into the techniques that will ensure your Candy Cane Marshmallow Fudge turns out perfectly every time.

Tips for a Smooth and Creamy Texture

The secret to smooth and creamy fudge lies in the cooking process. It’s crucial to stir the mixture constantly while it’s boiling to prevent sugar crystals from forming.

Make sure the sugar is fully dissolved before the mixture comes to a boil. This helps create a smoother texture in the final product.

Using high-quality chocolate chips also contributes to the overall smoothness of the fudge. Opt for semi-sweet chocolate for a balanced flavor.

Candy Cane Incorporation: The Right Approach

Adding the crushed candy canes at the right time is essential. Fold them in gently after removing the mixture from the heat.

This prevents the candy canes from melting completely and losing their texture. Reserve some crushed candy canes to sprinkle on top for an extra festive look.

Make sure the candy canes are finely crushed. Large pieces can make the fudge difficult to cut and eat.

The Importance of Refrigeration

Refrigerating the fudge is crucial for allowing it to firm up properly. This helps create a solid and sliceable texture.

Refrigerate the fudge for at least 2 hours, or preferably overnight, for the best results. This allows the flavors to meld together and the fudge to fully set.

Store the fudge in an airtight container in the refrigerator to prevent it from drying out. It will stay fresh for up to a week.

Variations and Creative Twists

While this recipe is delicious as is, there are endless possibilities for customization and variations. Feel free to experiment with different flavors and ingredients to create your own unique version of Candy Cane Marshmallow Fudge.

Let’s explore some creative ways to elevate this classic treat.

Different Chocolate Options

Swap out the semi-sweet chocolate chips for milk chocolate or dark chocolate to adjust the sweetness level. White chocolate chips can also be used for a completely different flavor profile.

For a richer flavor, try using a combination of different types of chocolate chips. This adds depth and complexity to the fudge.

Consider adding a tablespoon of cocoa powder to the mixture for a more intense chocolate flavor.

Adding Other Festive Ingredients

Get creative with other holiday-themed ingredients. Consider adding chopped walnuts, pecans, or almonds for a nutty crunch.

Sprinkle a layer of festive sprinkles on top of the fudge for an extra pop of color. Use red, green, and white sprinkles to create a festive design.

Drizzle melted white chocolate over the top of the fudge for a decorative touch. This adds a beautiful contrast and a hint of extra sweetness.

Flavor Enhancements and Extracts

Experiment with different extracts to enhance the flavor of the fudge. Peppermint extract can be added for an extra boost of minty flavor.

Almond extract, rum extract, or even coffee extract can also be used to create unique and delicious flavor combinations.

A pinch of sea salt can also be added to enhance the sweetness of the fudge and create a more complex flavor profile.

Troubleshooting Common Fudge Problems

Making fudge can sometimes be tricky, and it’s not uncommon to encounter a few challenges along the way. Let’s address some common problems and how to fix them.

Understanding these issues beforehand will help you avoid frustration and ensure a successful batch of fudge.

Fudge That’s Too Soft

If your fudge is too soft, it’s likely that it wasn’t cooked long enough or didn’t refrigerate long enough. Next time, make sure to cook the mixture for the full 5 minutes of boiling time, stirring constantly.

Ensure your candy thermometer reaches the correct temperature. Also, refrigerate the fudge for at least 2 hours, or preferably overnight, to allow it to fully set.

If your fudge is still too soft, you can try melting it down again and cooking it for a longer period of time.

Fudge That’s Too Hard

Fudge that is too hard may have been overcooked. Cooking the mixture for too long can cause it to become dry and brittle.

To prevent this, use a candy thermometer to monitor the temperature and remove the mixture from the heat as soon as it reaches the desired temperature.

If your fudge is already too hard, you can try microwaving it for a few seconds to soften it slightly.

Grainy Fudge

Grainy fudge is often caused by sugar crystals forming during the cooking process. To prevent this, make sure to stir the mixture constantly while it’s boiling.

Ensure that the sugar is fully dissolved before the mixture comes to a boil. Adding a tablespoon of corn syrup to the mixture can also help prevent graininess.

If your fudge is already grainy, there’s not much you can do to fix it. Next time, be more careful to prevent sugar crystals from forming.

Serving and Storing Your Fudge

Now that you’ve made your delicious Candy Cane Marshmallow Fudge, it’s time to enjoy it! Let’s explore some serving suggestions and storage tips to ensure your fudge stays fresh and delicious.

Proper serving and storage are crucial for maintaining the quality and flavor of your fudge.

Creative Serving Ideas

Cut the fudge into small squares for easy serving. Arrange the squares on a festive platter for a visually appealing presentation.

Serve the fudge with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.

Include the fudge in a holiday dessert platter alongside other cookies, candies, and treats.

Best Storage Practices

Store the fudge in an airtight container in the refrigerator to prevent it from drying out. It will stay fresh for up to a week.

For longer storage, you can freeze the fudge. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 2 months.

Thaw the fudge in the refrigerator overnight before serving.

FAQ About Candy Cane Marshmallow Fudge

• Can I make this fudge ahead of time? Yes, you can make this fudge up to a week in advance and store it in the refrigerator. You can also freeze it for longer storage.
• Can I use different types of candy canes? Absolutely! Feel free to experiment with different flavors and colors of candy canes.
• Can I add nuts to this fudge? Yes, chopped walnuts, pecans, or almonds would be a delicious addition. Fold them in along with the crushed candy canes.
• How do I prevent the fudge from being grainy? Stir the mixture constantly while it’s boiling to prevent sugar crystals from forming. Ensure that the sugar is fully dissolved before it comes to a boil.
• What is marshmallow creme? Marshmallow creme is a sweet, fluffy spread made from sugar, corn syrup, and gelatin. It adds a smooth and creamy texture to the fudge.
• Can I use mini marshmallows instead of marshmallow creme? While you could, the texture will be different. Marshmallow creme provides a smoother consistency.
• Do I have to use evaporated milk? Evaporated milk is recommended for the best texture. Regular milk has too much water content.
• Can I make this fudge vegan? You would need to substitute the butter, evaporated milk, and marshmallow creme with vegan alternatives. The chocolate should also be confirmed as vegan.