Candy Cane Cheesecake Cookie Cups
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 6 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/2 cup crushed candy canes, divided
Step-by-Step
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. In a separate bowl, beat cream cheese and granulated sugar until smooth.
7. Beat in egg yolk, vanilla extract, and heavy cream until combined.
8. Spoon cookie dough into a greased mini muffin tin, pressing dough up the sides to form a cup.
9. Fill each cookie cup with cream cheese mixture.
10. Sprinkle tops with half of the crushed candy canes.
11. Bake for 15-18 minutes, or until the edges of the cookie are golden brown and the cheesecake filling is set.
12. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.
13. Sprinkle with remaining crushed candy canes before serving.
14. Enjoy!
The Magic Behind These Festive Treats
These Candy Cane Cheesecake Cookie Cups are more than just a dessert. They’re a miniature celebration of the holiday season.
The combination of the chewy, buttery cookie base and the smooth, tangy cheesecake filling creates a delightful textural contrast.
And the pop of peppermint from the crushed candy canes? Pure holiday magic.
### A Flavor Symphony
Imagine biting into a soft, sweet cookie.
Then, your palate is greeted by a creamy, rich cheesecake.
Finally, a burst of refreshing peppermint dances on your tongue. That’s the experience these cookie cups offer.
### Perfect for Any Occasion
Whether you’re hosting a holiday party or simply want a festive treat, these cookie cups are a crowd-pleaser.
They’re easy to make, portable, and undeniably delicious.
These are excellent for a cookie exchange party.
Tips and Tricks for Baking Success
Achieving baking perfection is within reach!
Here are a few helpful tips to ensure your Candy Cane Cheesecake Cookie Cups turn out flawlessly every time.
### Mastering the Cookie Dough
Don’t overmix the cookie dough. Overmixing develops the gluten, resulting in a tough cookie.
Mix until just combined for a tender, crumbly texture.
Using softened butter is essential for a smooth, even dough.
### Perfecting the Cheesecake Filling
Make sure your cream cheese is at room temperature before beating it.
This will prevent lumps and ensure a silky smooth filling.
Be careful not to overbake the cheesecake filling. It should be set around the edges but still slightly wobbly in the center.
### Candy Cane Considerations
Use a food processor or a sturdy zip-top bag and rolling pin to crush the candy canes.
Don’t crush them too finely; you want to have some visible pieces for texture and visual appeal.
Adding the candy canes both before and after baking maximizes the peppermint flavor.
Variations to Delight Your Taste Buds
The beauty of this recipe is its versatility.
Feel free to experiment with different flavors and textures to create your own signature version.
### Chocolate Lovers’ Dream
Add cocoa powder to the cookie dough for a rich chocolate flavor.
You could also incorporate chocolate chips into the dough or the cheesecake filling.
Consider a dark chocolate drizzle over the finished cookie cups for an extra touch of decadence.
### Gingerbread Spice Extravaganza
Infuse the cookie dough with gingerbread spice.
This will add a warm, comforting aroma and flavor.
A touch of molasses in the dough would also enhance the gingerbread notes.
### Other Holiday Twists
Try using different flavored extracts in the cheesecake filling.
Almond extract or peppermint extract would be delightful choices.
Consider adding chopped nuts, such as pecans or walnuts, to the cookie dough for added crunch.
Storing and Serving Your Creations
Proper storage and presentation can elevate your Candy Cane Cheesecake Cookie Cups to the next level.
### Storage Secrets
Store leftover cookie cups in an airtight container in the refrigerator.
They will stay fresh for up to 3-4 days.
For longer storage, you can freeze them.
Wrap them individually in plastic wrap and then place them in a freezer-safe container.
### Serving Suggestions
Let the cookie cups come to room temperature before serving for optimal flavor and texture.
Dust them with powdered sugar for an elegant presentation.
Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
### Make Ahead Magic
The cookie dough and cheesecake filling can be made ahead of time and stored separately in the refrigerator.
This allows you to assemble and bake the cookie cups whenever you’re ready.
This is perfect for busy holiday schedules.
Beyond the Recipe: Festive Baking Adventures
Candy Cane Cheesecake Cookie Cups are just the beginning.
The holiday season is the perfect time to explore the joys of baking and create memories with loved ones.
### Family Baking Traditions
Involve your family in the baking process.
Let kids help with measuring ingredients, mixing dough, and decorating the finished cookie cups.
Creating baking traditions together will foster lasting memories.
### Sharing the Joy
Share your creations with friends, neighbors, and colleagues.
A homemade treat is a thoughtful and appreciated gift.
Spread the holiday cheer with the delightful flavors of these festive cookie cups.
### Embrace the Imperfection
Don’t strive for perfection.
Embrace the imperfections and enjoy the process of creating something delicious.
The most important ingredient is love.
FAQ
Can I use store-bought cookie dough?
Yes, you can use store-bought cookie dough to save time.
However, homemade cookie dough will generally result in a better flavor and texture.
Can I use fat-free cream cheese?
Fat-free cream cheese can be used, but the filling will not be as rich and creamy.
Full-fat or reduced-fat cream cheese is recommended for the best results.
Can I make these ahead of time?
Yes, these cookie cups can be made ahead of time.
They can be stored in the refrigerator for up to 3-4 days or frozen for longer storage.
What if my cookie cups are sticking to the muffin tin?
Make sure to grease the muffin tin well before filling it with cookie dough.
You can also use muffin liners for easy removal.
Can I substitute the candy canes for something else?
Yes, you can substitute the candy canes with other crushed candies.
Peppermint bark or other holiday-themed candies would be great alternatives.
