Cheesy Baked Ground Beef Stew

Ground beef stew is a comforting classic, but adding a cheesy baked topping elevates it to something truly special. This recipe transforms a humble stew into a hearty and satisfying meal that’s perfect for a cozy night in or a family gathering. The combination of savory beef, tender vegetables, and a golden-brown, cheesy crust is simply irresistible.

Why This Cheesy Baked Ground Beef Stew Recipe Works

Traditional beef stew is delicious, but this cheesy baked version offers several advantages. Baking the stew allows the flavors to meld together beautifully, creating a richer, more complex taste. The cheesy topping not only adds flavor and texture but also seals in the moisture, preventing the stew from drying out.

The ground beef cooks quickly and evenly, making this a faster alternative to using tougher cuts of beef that require long simmering times. This recipe is also incredibly versatile. You can easily customize it to suit your preferences by adding different vegetables, herbs, or spices. The cheesy topping is the star, turning an average stew into a showstopper.

Ingredients for the Ultimate Cheesy Baked Ground Beef Stew

The ingredients for this stew are relatively simple and readily available:

• Ground Beef: Use lean ground beef (80/20 or 85/15) for the best flavor and texture. You can also use ground turkey or chicken for a leaner option.
• Vegetables: A combination of onions, carrots, celery, potatoes, and peas provides a balanced and nutritious base for the stew. Feel free to experiment with other vegetables like mushrooms, parsnips, or sweet potatoes.
• Beef Broth: Use a high-quality beef broth or stock for a rich and savory flavor. You can also use chicken broth in a pinch.
• Tomato Paste: Tomato paste adds depth and acidity to the stew.
• Worcestershire Sauce: This adds a savory umami flavor.
• Garlic: Minced garlic provides a pungent aroma and flavor.
• Herbs and Spices: A combination of dried thyme, bay leaf, salt, and pepper enhances the overall flavor profile.
• All-Purpose Flour: Used to thicken the stew.
• Cheese: Sharp cheddar cheese is a classic choice for the topping, but you can also use other cheeses like Gruyere, Monterey Jack, or a blend of your favorites.
• Milk: Milk adds moisture to the cheesy topping and helps it bind together.
• Butter: Adds flavor and richness to the topping.
• Baking Powder: Makes the topping light and fluffy.

Step-by-Step Instructions for the Perfect Stew

Here’s a detailed guide to making this delicious cheesy baked ground beef stew:

1. Brown the Ground Beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess fat.

2. Sauté the Vegetables: Add the chopped onions, carrots, and celery to the pot and sauté until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant.

3. Add Flour, Tomato Paste, and Worcestershire Sauce: Stir in the flour and cook for 1 minute. Add the tomato paste and Worcestershire sauce, stirring well to combine.

4. Add Broth, Potatoes, Herbs, and Spices: Pour in the beef broth and bring to a simmer. Add the chopped potatoes, thyme, bay leaf, salt, and pepper.

5. Simmer the Stew: Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the potatoes are tender. Add the peas during the last 5 minutes of cooking.

6. Prepare the Cheesy Topping: While the stew is simmering, preheat your oven to 375°F (190°C). In a separate bowl, combine the shredded cheese, flour, baking powder, milk, and melted butter. Mix well.

7. Assemble and Bake: Pour the stew into a 9×13 inch baking dish. Spread the cheesy topping evenly over the stew.

8. Bake: Bake for 20-25 minutes, or until the topping is golden brown and bubbly. Let the stew cool for a few minutes before serving.

Tips and Variations for a Customized Stew

• Vegetable Variations: Feel free to add or substitute your favorite vegetables. Mushrooms, parsnips, turnips, or sweet potatoes would all be delicious additions.
• Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce for a bit of heat.
• Herb Variations: Experiment with different herbs like rosemary, oregano, or parsley. Fresh herbs can be added at the end of cooking for a brighter flavor.
• Add Wine: For a deeper, richer flavor, add a cup of red wine to the stew after sautéing the vegetables. Let it simmer for a few minutes to reduce before adding the broth.
• Make it Gluten-Free: Use a gluten-free flour blend to thicken the stew and in the cheesy topping.
• Use Different Cheeses: Try different cheeses for the topping. Gruyere, Monterey Jack, pepper jack, or a combination of cheeses would all be delicious.
• Add Bacon: Cook chopped bacon until crispy and add it to the stew for extra flavor.
• Make it Ahead: The stew can be made ahead of time and stored in the refrigerator for up to 3 days. Add the cheesy topping just before baking.

Serving and Storing Your Cheesy Baked Ground Beef Stew

This cheesy baked ground beef stew is a complete meal on its own, but it can also be served with a side of crusty bread or a simple salad. To store leftovers, let the stew cool completely and then transfer it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) until heated through, or microwave in individual portions. The topping may not be as crispy after reheating, but the stew will still be delicious. Freezing is not recommended as it may affect the texture of the vegetables and cheese.

Frequently Asked Questions (FAQ)

Can I use a different type of meat?

Yes, you can substitute ground turkey, ground chicken, or even cubed beef chuck for the ground beef. If using beef chuck, you’ll need to increase the simmering time to ensure the meat is tender.

Can I freeze the stew?

While you can freeze the stew, the texture of the vegetables and the topping may change upon thawing. It is best enjoyed fresh or refrigerated for a few days.

Can I make this in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Brown the ground beef and sauté the vegetables as directed. Then, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the cheesy topping and bake in the oven until golden brown before serving.

Can I use canned potatoes?

Yes, you can use canned potatoes, but they may become mushy during cooking. If using canned potatoes, add them during the last 10 minutes of simmering.

How can I thicken the stew if it’s too thin?

If your stew is too thin, you can mix a tablespoon of cornstarch or flour with a tablespoon of cold water to create a slurry. Stir the slurry into the simmering stew and cook until thickened.

What if I don’t have baking powder?

If you don’t have baking powder, you can omit it from the topping, but the topping may not be as light and fluffy.

Can I add more vegetables?

Absolutely! Feel free to add any vegetables you enjoy to the stew. Mushrooms, bell peppers, zucchini, or green beans would all be great additions.