Red Velvet Cheesecake Brownies Recipe

The moment I took a bite of these Red Velvet Cheesecake Brownies, I knew I was in for a treat – the deep, velvety chocolate and subtle tang of cream cheese had me hooked!

I remember making these brownies on a chilly winter evening, with a cup of hot coffee in hand, and the aroma of cocoa powder filling the air.

Jump to Recipe

It was a revelation – the combination of textures and flavors was like a party in my mouth! This Red Velvet Cheesecake Brownies quickly became a cherished family favorite.

Why You’ll Love This Red Velvet Cheesecake Brownies

Rich, fudgy, and creamy texture
Deep, velvety chocolate flavor
Ready in just 35 minutes
Foolproof recipe with easy-to-follow steps
Perfect for any occasion, from birthdays to potlucks

Ingredients You’ll Need

1 and 1/2 sticks unsalted butter, plus more for greasing
2 cups sugar
4 large eggs
2 teaspoons red food coloring
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1 and 1/4 cups all-purpose flour

1 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

PIN IT

The unsweetened cocoa powder gives these brownies their signature deep, rich flavor, while the cream cheese adds a tangy and creamy element.

Expert Tips for the Best Red Velvet Cheesecake Brownies

Don’t overmix the batter, or the brownies will be tough
Use high-quality cocoa powder for the best flavor
Add a sprinkle of sea salt on top for a salty-sweet contrast
Check for doneness with a toothpick – it should come out with a few moist crumbs
Make ahead and refrigerate overnight for even more flavor

Variations and Substitutions

Try substituting gluten-free flour for a gluten-free version, or adding some chopped nuts for extra texture. For a bold flavor twist, add a teaspoon of espresso powder to intensify the chocolate flavor.

PIN IT

How to Store and Reheat

Store in an airtight container in the fridge for up to 5 days. Reheat in the microwave or oven until warm and gooey. Freeze for up to 2 months and thaw at room temperature.

Frequently Asked Questions

Can I use gluten-free flour?

Yes, you can substitute gluten-free flour, but you may need to adjust the ratio of flours. Try using a 1:1 ratio of gluten-free flour to all-purpose flour.

How do I ensure the cheesecake layer is set?

Check the cheesecake layer after 25 minutes of baking – it should be set and slightly puffed. If not, bake for an additional 5-10 minutes.

Can I make these brownies ahead?

Yes, make the brownies ahead and refrigerate overnight. Allow them to come to room temperature before serving.

I hope you love these Red Velvet Cheesecake Brownies as much as I do – give them a try and let me know what you think! Don’t be shy to experiment and make them your own.

✦ Recipe Card ✦