Lemon Pepper Salmon Fillets (Air Fryer or Oven-Baked)

The moment I took a bite of these succulent lemon pepper salmon fillets, the citrusy zing and tender flakiness instantly transported me to a sunny Mediterranean beach.

I still remember the afternoon I first made this recipe on a chilly winter day in January, with a hint of lemon zest lingering in my kitchen, reminding me of the warmth of summer.

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As I watched my family devour these fillets, I realized that the combination of lemon pepper and salmon was more than just a meal – it was an experience that brought us all together.

This Lemon Pepper Salmon Fillets (Air Fryer or Oven-Baked) quickly became a cherished family favorite.

Why You’ll Love This Lemon Pepper Salmon Fillets (Air Fryer or Oven-Baked)

The crispy exterior and tender interior create a delightful texture contrast.
The lemon pepper seasoning adds a bright, citrusy flavor profile.
Ready in just 12 minutes, this recipe is perfect for a quick weeknight dinner.
The foolproof method ensures a perfectly cooked fillet every time.
It’s an impressive dish for a special occasion or a cozy night in.

Ingredients You’ll Need

4 salmon fillets (6 oz each)
1/4 cup freshly ground black pepper
2 tbsp lemon zest
2 tbsp lemon juice

2 tbsp olive oil
Salt (optional)
Fresh parsley (optional)

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The star ingredients, salmon and lemon, come together in perfect harmony, with the salmon’s rich flavor balanced by the lemon’s zesty brightness.

Expert Tips for the Best Lemon Pepper Salmon Fillets (Air Fryer or Oven-Baked)

Pat the salmon dry before seasoning to ensure even cooking.
Don’t overcrowd the air fryer basket or baking sheet.
Use a thermometer to ensure the salmon reaches 145°F (63°C).
Let the salmon rest for 2-3 minutes before serving.
Make-ahead tip: Prepare the lemon pepper seasoning mix ahead of time.

Variations and Substitutions

For a gluten-free swap, use gluten-free black peppercorns. For a protein swap, try substituting with tilapia or cod. For a bold flavor twist, add some chopped garlic or dill to the lemon pepper seasoning.

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How to Store and Reheat

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or oven at 350°F (180°C) for 5-7 minutes. Freeze for up to 2 months and thaw overnight in the fridge.

Frequently Asked Questions

Can I use frozen salmon?

Yes, thaw frozen salmon according to package instructions before using. Pat dry with paper towels before seasoning.

How do I know when the salmon is cooked?

The salmon is cooked when it reaches 145°F (63°C) and flakes easily with a fork.

Can I make this recipe in advance?

Yes, prepare the lemon pepper seasoning mix and store in an airtight container for up to 1 week. Assemble and cook just before serving.

I hope you enjoy this recipe as much as my family does! Give it a try and let me know what you think.

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