Instant Pot Chicken Tortilla Soup

The aroma of tortillas, chicken, and spices filled my kitchen as I cooked this Instant Pot Chicken Tortilla Soup, and I knew I was in for a treat. The first spoonful was like a warm hug on a chilly day.

I remember making this soup for my family on a Sunday afternoon, and it quickly became a staple in our household. The combination of tender chicken, crunchy tortilla strips, and creamy avocado was a match made in heaven. One specific time that stands out was when we had a big family gathering, and I made a huge batch of this soup – it was a huge hit, and everyone asked for the recipe. That was during the summer, about 3 years ago, when we were all on summer break and could finally spend some quality time together.

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As I took my first bite, I knew that this Instant Pot Chicken Tortilla Soup quickly became a cherished family favorite.

Why You’ll Love This Instant Pot Chicken Tortilla Soup

The combination of tender chicken, crunchy tortilla strips, and creamy avocado is a textural dream.
The flavor profile is a perfect balance of spicy, smoky, and tangy.
This soup is ready in under 30 minutes, making it perfect for busy weeknights.
The Instant Pot makes this recipe foolproof, as it ensures that the chicken is cooked to perfection every time.
This soup is perfect for any occasion, whether it’s a cozy night in or a big gathering with friends and family.

Ingredients You’ll Need

1 lb boneless, skinless chicken breasts
2 cups diced onion
3 cloves garlic, minced
1 cup diced bell pepper
2 cups diced tomatoes
4 cups chicken broth
1/2 cup water

1 tsp cumin
1 tsp paprika
1/4 tsp cayenne pepper
6-8 corn tortillas, cut into strips
Shredded cheese, for serving (optional)
Fresh cilantro, for serving (optional)

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The star ingredients in this recipe are the tender chicken breast, crunchy tortilla strips, and creamy avocado. The combination of these ingredients creates a delicious and satisfying soup that will leave you wanting more.

Expert Tips for the Best Instant Pot Chicken Tortilla Soup

It’s crucial to brown the chicken before cooking it in the Instant Pot, as this adds a rich and depthful flavor to the soup.
A common mistake people make is overcooking the chicken, which can make it dry and tough – to avoid this, make sure to cook it until it reaches an internal temperature of 165°F.
To take this recipe to the next level, try adding some diced onions or bell peppers to the pot for added flavor and nutrients.
The soup is done when the chicken is cooked through and the tortilla strips are crunchy.
You can make this soup ahead of time and store it in the fridge for up to 3 days or freeze it for up to 2 months.

Variations and Substitutions

To make this recipe gluten-free, simply substitute the tortilla strips with gluten-free tortillas or crackers. You can also swap out the chicken for steak or shrimp for a different protein option. For a bold flavor twist, try adding some diced jalapenos or serrano peppers to the pot.

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How to Store and Reheat

This soup will keep in the fridge for up to 3 days and can be reheated in the microwave or on the stovetop. To freeze, let the soup cool completely before transferring it to an airtight container or freezer bag. When you’re ready to reheat, simply thaw the soup overnight in the fridge and reheat it in the microwave or on the stovetop.

Frequently Asked Questions

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply brown the chicken and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 6-8 hours. To adapt the recipe for a slow cooker, you can brown the chicken and cook the vegetables in a pan, then transfer everything to the slow cooker with the remaining ingredients and cook on low for 6-8 hours.

Can I use frozen chicken?

Yes, you can use frozen chicken in this recipe. Simply thaw the chicken according to the package instructions and pat it dry with paper towels before cooking. When using frozen chicken, it’s essential to cook it to an internal temperature of 165°F to ensure food safety.

How do I store and reheat the soup?

I hope you enjoy this recipe for Instant Pot Chicken Tortilla Soup as much as my family does. It’s a delicious and satisfying meal that’s perfect for any occasion, and I’m confident it will become a staple in your household too. So go ahead, give it a try, and let me know what you think!

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