Glazed Donuts with Milk Bread

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Glazed Donuts with Milk Bread Dough

I still remember the first time I bit into a warm, sugary Glazed Donuts with Milk Bread Dough – it was love at first bite, the combination of the soft milk bread and the crunchy glazed exterior was absolute perfection.

It was a sunny Sunday morning at my grandparents’ house, and my grandma had just taken a batch of freshly baked donuts out of the oven, the aroma of sweet dough and sugar filled the entire house, and we all gathered around the kitchen island, eager to taste her latest creation.

As we savored the donuts, I realized that this Glazed Donuts with Milk Bread Dough quickly became a cherished family favorite.

Why You’ll Love This Glazed Donuts with Milk Bread Dough

  • The texture is soft and fluffy on the inside, with a crunchy exterior that adds a nice contrast.
  • The flavor profile is sweet and slightly tangy, with a hint of milk bread that adds depth and richness.
  • It takes exactly 20 minutes to bake, making it a quick and easy treat to whip up.
  • The recipe is foolproof, and the result is always consistent and delicious.
  • It’s perfect for any occasion, whether it’s a weekend brunch or a special celebration.

Ingredients You’ll Need

  • 2 cups milk bread dough
  • 1/4 cup granulated sugar
  • 1/4 cup whole milk
  • 2 large eggs
  • 2 tsp active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1/4 cup unsalted butter, melted
  • Confectioners’ sugar, for dusting
  • Glaze (see below)
  • Vegetable oil, for frying

The star ingredients in this recipe are the milk bread dough and the glaze, which is made with powdered sugar and milk. The milk bread dough is what gives the donuts their soft and fluffy texture, while the glaze adds a sweet and crunchy exterior.

Expert Tips for the Best Glazed Donuts with Milk Bread Dough

  • The key to making the perfect donuts is to not overmix the dough, as this can lead to a dense and tough texture.
  • A common mistake people make is to overbake the donuts, which can make them dry and crumbly.
  • To take your donuts to the next level, try adding a pinch of salt to the glaze, which will balance out the sweetness and add depth to the flavor.
  • The donuts are done when they’re golden brown and firm to the touch.
  • You can make the donuts ahead of time and store them in an airtight container at room temperature for up to 2 days.

Variations and Substitutions

If you want to make the recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. You can also swap out the milk for a non-dairy milk alternative, such as almond or soy milk. For a bold flavor twist, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the dough.

How to Store and Reheat

The donuts can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply microwave the donuts for 10-15 seconds, or until they’re warm and soft. You can also freeze the donuts for up to 2 months, and thaw them at room temperature or in the microwave.

Frequently Asked Questions

What is the best way to glaze the donuts?

The best way to glaze the donuts is to dip them in the glaze while they’re still warm, as this will help the glaze set and stick to the donuts. You can also use a spoon to drizzle the glaze over the donuts, which will give them a more rustic and textured look.

Can I make the donuts ahead of time?

Yes, you can make the donuts ahead of time and store them in an airtight container at room temperature for up to 2 days. You can also freeze the donuts for up to 2 months, and thaw them at room temperature or in the microwave.

How do I store the donuts?

The donuts can be stored in an airtight container at room temperature for up to 2 days. You can also freeze the donuts for up to 2 months, and thaw them at room temperature or in the microwave.

I hope you enjoy making and devouring these delicious Glazed Donuts with Milk Bread Dough as much as I do! They’re the perfect treat to share with loved ones, and they’re sure to become a family favorite.

✦ Recipe Card ✦

Glazed Donuts

⏱️
PREP
40 mins
🔥
COOK
25 mins
⏰
TOTAL
65 mins
👤
SERVES
12 donuts
🔥 Calories 320 kcal💪 Protein 22g🌾 Carbs 24g🫙 Fat 16g
 

🧂 Ingredients

2 cups milk bread dough
1/4 cup granulated sugar
1/4 cup whole milk
2 large eggs
2 tsp active dry yeast
3 1/2 cups all-purpose flour
1 tsp salt
1/4 cup unsalted butter, melted
Confectioners’ sugar, for dusting
Glaze (see below)
Vegetable oil, for frying
 

👩‍🍳 Instructions

  1. 1Preheat oil in a deep frying pan to 350°F (180°C).
  2. 2Cut out donut rings from dough.
  3. 3Fry donuts until golden brown, about 1-2 minutes per side.
  4. 4Drain donuts on paper towels.
  5. 5Dip warm donuts in glaze.
  6. 6Dust with confectioners’ sugar.
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