Copycat Bonefish Grill Bang Bang Shrimp
The first time I savored the spicy, creamy Bang Bang Shrimp at Bonefish Grill, I was hooked – and I knew I had to recreate it in my own kitchen!
I still remember the evening I perfected the recipe, standing in my cozy kitchen, surrounded by the intoxicating aromas of sautéed shrimp, garlic, and ginger, with the unmistakable tang of that signature Bang Bang sauce.
It was a eureka moment – I had nailed the flavor and texture, and my family devoured it in minutes. This Copycat Bonefish Grill Bang Bang Shrimp quickly became a cherished family favorite.
Why You’ll Love This Copycat Bonefish Grill Bang Bang Shrimp
- Crispy exterior, succulent interior – it’s a texture dream!
- Spicy kick balanced by rich, creamy sauce
- Ready in under 20 minutes
- Foolproof recipe even for novice cooks
- Perfect for date nights, parties, or quick weeknight dinners
Ingredients You’ll Need
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1 cup buttermilk
- 2 eggs
- 1 cup mayonnaise
- 1/4 cup sriracha sauce
- 1 tablespoon honey
- 1/4 cup chopped green onions for garnish
The star ingredients – succulent shrimp and that addictive Bang Bang sauce made with mayonnaise, sweet chili sauce, and sriracha – come together in perfect harmony.
Expert Tips for the Best Copycat Bonefish Grill Bang Bang Shrimp
- Pat shrimp dry before dredging for crispy coating
- Don’t overcook – shrimp should be opaque and pink
- Add a sprinkle of toasted sesame seeds for nutty flavor
- Cook sauce just until heated through to prevent separation
- Make ahead and refrigerate for up to 2 hours before serving
Variations and Substitutions
Swap shrimp for chicken or tofu for a vegetarian option. Add diced bell peppers or carrots for extra crunch. For a gluten-free version, use cornstarch instead of flour.
How to Store and Reheat
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat until warmed through. Freeze for up to 2 months and reheat from frozen.
Frequently Asked Questions
Can I make Bang Bang Shrimp ahead?
Yes, prepare sauce and shrimp separately, then assemble just before serving. You can also refrigerate for up to 2 hours before serving.
What can I serve with Bang Bang Shrimp?
Serve as an appetizer or main course with steamed vegetables, rice, or noodles.
How do I prevent soggy shrimp?
Pat shrimp dry before dredging and cook immediately to prevent excess moisture.
I hope you love this Copycat Bonefish Grill Bang Bang Shrimp recipe as much as we do! Give it a try and let me know what you think.
Bang Bang Shrimp
🧂 Ingredients
👩🍳 Instructions
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1In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
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2Dip each shrimp into the flour mixture, then into the buttermilk, and finally into the flour mixture again, shaking off excess.
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3Dip the floured shrimp into the eggs, and then into the panko breadcrumbs, pressing the crumbs onto the shrimp to adhere.
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4Heat about 1/2 inch of oil in a large skillet over medium-high heat until it reaches 350°F.
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5Fry the breaded shrimp in batches until golden brown and cooked through, about 2-3 minutes per side.
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6Transfer the shrimp to a paper towel-lined plate to drain excess oil.
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7In a large bowl, whisk together the mayonnaise, sriracha sauce, and honey until smooth.
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8Add the cooked shrimp to the bowl and toss to coat with the Bang Bang sauce.
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9Sprinkle with chopped green onions and serve immediately.
