ONE POT PASTA Recipe

by

ONE POT PASTA

As I sat down to a steaming hot plate of ONE POT PASTA, the aroma of tender pasta and rich sauce filled the air, transporting me back to a cozy Sunday afternoon spent cooking with loved ones.

I remember it was a chilly winter morning when I first made this recipe, and the smell of sautéing onions and garlic in olive oil wafted through the kitchen, making everyone’s stomach growl with anticipation.

That first bite was a revelation – the flavors had melded together in perfect harmony, and the texture was just right. This ONE POT PASTA quickly became a cherished family favorite.

Why You’ll Love This ONE POT PASTA

  • The combination of al dente pasta, savory sauce, and melted mozzarella cheese is a match made in heaven.
  • The flavor profile is rich and satisfying, with a depth of flavor that’s hard to resist.
  • It’s ready in just 30 minutes, making it a perfect weeknight dinner solution.
  • The recipe is foolproof, and the result is a dish that’s sure to please even the pickiest eaters.
  • It’s perfect for a family dinner, a casual gathering with friends, or a cozy night in.

Ingredients You’ll Need

  • 1 pound pasta
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 pound ground beef
  • 1 can (28 oz) crushed tomatoes
  • 1 cup chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

The star of the show is undoubtedly the pasta, which is cooked to perfection in a rich and tangy tomato sauce. The addition of tender chicken and creamy mozzarella cheese takes this dish to the next level.

Expert Tips for the Best ONE POT PASTA

  • The key to a great ONE POT PASTA is to cook the pasta in the sauce, which allows it to absorb all the flavors and textures.
  • A common mistake is to overcook the pasta, which can make it mushy and unappetizing – so be sure to check it frequently.
  • To take this dish to the next level, try adding some pro upgrades like caramelized onions or roasted vegetables.
  • The pasta is done when it’s al dente, which means it should still have a bit of bite to it.
  • You can make this recipe ahead of time and store it in the fridge for up to 3 days – simply reheat it when you’re ready to serve.

Variations and Substitutions

To make this recipe gluten-free, simply swap out the pasta for a gluten-free alternative. You can also swap out the chicken for another protein source, like sausage or shrimp. For a bold flavor twist, try adding some red pepper flakes or diced jalapenos to the sauce.

How to Store and Reheat

This recipe will keep in the fridge for up to 3 days, and can be reheated in the microwave or on the stovetop. To freeze, simply cool the pasta to room temperature, then transfer it to an airtight container or freezer bag.

Frequently Asked Questions

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker – simply brown the meat and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 3-4 hours. You can also cook the pasta directly in the slow cooker, just be sure to adjust the cooking time accordingly.

How do I prevent the pasta from becoming mushy?

To prevent the pasta from becoming mushy, be sure to cook it al dente, which means it should still have a bit of bite to it. You can also try cooking the pasta separately from the sauce, then combining them just before serving.

Can I freeze this recipe for later?

Yes, you can freeze this recipe for later – simply cool the pasta to room temperature, then transfer it to an airtight container or freezer bag. When you’re ready to serve, simply thaw the pasta overnight in the fridge, then reheat it in the microwave or on the stovetop.

I hope you enjoy this recipe for ONE POT PASTA as much as my family does – it’s a true staple in our household, and I’m sure it will become one in yours as well. So go ahead, give it a try, and let me know what you think!

✦ Recipe Card ✦

One Pot Pasta

⏱️
PREP
10 mins
🔥
COOK
20 mins
⏰
TOTAL
30 mins
👤
SERVES
4 servings
🔥 Calories 550 kcal💪 Protein 25g🌾 Carbs 60g🫙 Fat 20g
 

🧂 Ingredients

1 pound pasta
2 tablespoons olive oil
1 onion, diced
3 garlic cloves, minced
1 pound ground beef
1 can (28 oz) crushed tomatoes
1 cup chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
 

👩‍🍳 Instructions

  1. 1Cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  2. 2In the same pot, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent.
  3. 3Add the minced garlic and cook for 1 minute until fragrant.
  4. 4Add the ground beef and cook, breaking it up with a spoon, until browned.
  5. 5Add the crushed tomatoes, chicken broth, dried basil, dried oregano, salt, and pepper. Stir to combine.
  6. 6Add the cooked pasta back into the pot and toss with the sauce. If the sauce seems too thick, add a little of the reserved pasta water.
  7. 7Serve hot and enjoy!
🍴 Made this? Tag us — we’d love to see it!

Leave a Comment