Christmas Sausage Gravy Biscuit Casserole

Ingredients

• 1 pound ground breakfast sausage (mild or spicy)
• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 2 cans (16.3 oz each) refrigerated flaky layer biscuits (e.g., Pillsbury Grands!), or 16-18 homemade biscuits
• 2 cups shredded sharp cheddar cheese, divided
• Optional: 4-6 large eggs, lightly scrambled (for an egg layer)
• Optional: Fresh chopped parsley or chives, for garnish

Step-by-Step

1. Preheat Oven & Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Cook Sausage: In a large skillet, cook the ground sausage over medium-high heat, breaking it apart with a spoon, until it is thoroughly browned and no pink remains. Drain any excess grease from the skillet and set the cooked sausage aside.

3. Make Roux: In the same skillet (or a clean one if preferred), melt the butter over medium heat. Once melted, sprinkle in the flour. Whisk continuously for 1-2 minutes until a smooth, light golden roux forms.

4. Whisk in Milk: Gradually pour in the milk, whisking constantly to prevent lumps. Continue whisking as the gravy heats and thickens, which typically takes 5-7 minutes. It should be thick enough to coat the back of a spoon.

5. Season Gravy: Stir the cooked sausage back into the gravy. Season with salt and pepper to taste. Remove from heat.

6. Prepare Biscuits: Open the cans of biscuits. Cut each biscuit into quarters. If using homemade biscuits, tear them into similarly sized pieces.

7. Layer Casserole (Option 1: Basic): Spread half of the cut biscuit pieces evenly in the bottom of the prepared baking dish. Spoon half of the sausage gravy mixture over the biscuits. Sprinkle with 1 cup of the shredded cheddar cheese. Repeat with the remaining biscuit pieces, gravy, and finally, the remaining 1 cup of cheese on top.

8. Layer Casserole (Option 2: With Eggs): Spread half of the cut biscuit pieces in the bottom. Top with the lightly scrambled eggs, if using. Spoon half of the sausage gravy mixture over the eggs. Sprinkle with 1 cup of shredded cheddar. Repeat with the remaining biscuit pieces, gravy, and then the remaining cheese.

9. Bake Casserole: Place the baking dish in the preheated oven. Bake for 30-35 minutes, or until the casserole is bubbling, the biscuits are cooked through and golden brown, and the cheese is melted and slightly browned.

10. Rest & Serve: Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the gravy to set slightly. Garnish with fresh parsley or chives, if desired.

The Ultimate Holiday Brunch Delight

The Christmas Sausage Gravy Biscuit Casserole stands as a testament to comfort and festive spirit. It brings together hearty breakfast staples into one gloriously satisfying dish, perfect for sharing. This casserole offers a delightful blend of textures and flavors that will warm every guest.

A Festive Tradition

Christmas morning often calls for something special, yet uncomplicated. This casserole delivers on both fronts, making it an ideal choice for holiday gatherings. Its substantial nature ensures everyone is well-fed, fueling the day’s celebrations. It’s a dish that embodies the joyful abundance of the season.

Many families embrace this casserole as a cherished part of their holiday breakfast tradition. The aroma filling the kitchen on Christmas morning is simply irresistible. It creates lasting memories around the breakfast table.

Comfort in Every Bite

Each spoonful of this casserole is a symphony of comfort food. You get the fluffy, tender texture of biscuits, soaking up rich, savory sausage gravy. The melted cheddar cheese adds a gooey, salty counterpoint that enhances the entire experience. It’s the kind of dish that feels like a warm hug.

The layers ensure that every bite offers a perfect medley of ingredients. From the seasoned sausage to the creamy gravy, there’s a satisfying depth of flavor. It’s truly a dish designed to soothe and delight.

Effortless Entertaining

Hosting during the holidays can be stressful, but this casserole simplifies the meal planning. Its “dump and bake” nature, especially with pre-made biscuits, minimizes active kitchen time. This allows hosts to enjoy more moments with family and friends. It also scales beautifully to feed larger crowds.

Preparing it ahead of time is another major advantage, further reducing morning-of stress. Just assemble, cover, refrigerate, and bake when ready. This convenience makes it a true holiday hero.

Crafting the Perfect Casserole: Tips & Tricks

Achieving casserole perfection involves more than just following the steps; it’s about understanding the nuances. A few key techniques can elevate your Christmas Sausage Gravy Biscuit Casserole from good to extraordinary. Paying attention to these details ensures a memorable dish every time.

Biscuit Brilliance

The choice of biscuits significantly impacts the final texture of your casserole. Refrigerated flaky layer biscuits are popular for their convenience and ability to create pockets for the gravy. For a more homemade taste, consider preparing your own buttermilk biscuits.

If using frozen biscuits, ensure they are fully thawed before cutting. This prevents a dense texture. Cutting biscuits into quarters allows for better distribution throughout the casserole, ensuring gravy penetrates deeply.

Gravy Perfection

The gravy is the heart of this casserole, so a smooth, flavorful gravy is crucial. Whisking continuously when adding flour and milk is essential to prevent lumps. Start with cold milk if possible, as it helps dissolve flour more evenly. Don’t rush the thickening process.

Season your gravy generously. Taste and adjust salt and pepper after adding the sausage. Some like a pinch of cayenne or red pepper flakes for a subtle kick in their gravy.

Sausage Selection

The type of sausage you choose will define the overall flavor profile. Mild breakfast sausage is a classic choice, offering a balanced taste. For those who prefer a little heat, a spicy breakfast sausage adds an exciting dimension. You can even combine both for a custom blend.

Ensuring the sausage is fully cooked and well-drained of fat is important. Excess grease can make the casserole oily. Breaking it into small, even crumbles helps distribute the flavor throughout the dish.

The Cheese Factor

Cheddar cheese is the traditional choice for its sharp flavor and excellent melting properties. Shred your own cheese from a block for the best melt and flavor. Pre-shredded cheeses often contain anti-caking agents that can slightly alter texture. Feel free to experiment with other cheeses too.

Monterey Jack or a Colby-Jack blend can offer a milder, creamier alternative. A sprinkle of Parmesan cheese over the top can also add a nice salty crust. Don’t be shy with the cheese; it adds richness and a beautiful golden topping.

Variations and Dietary Adjustments

The beauty of the Christmas Sausage Gravy Biscuit Casserole lies in its versatility. It can be easily adapted to suit different tastes, dietary needs, or simply to add a unique twist. Don’t hesitate to personalize this recipe.

Spice It Up!

For those who crave more heat, there are several ways to spice up your casserole. Using a hot or spicy breakfast sausage is the most straightforward method. You can also add a pinch of red pepper flakes to your gravy. A dash of hot sauce, such as Tabasco or Frank’s RedHot, directly into the gravy or served on the side, offers a vibrant kick.

Consider incorporating diced jalapeños (fresh or pickled) into the sausage mixture while cooking. For a smoky heat, a touch of chipotle powder can be a great addition to the gravy seasoning.

Veggie Boost

Adding vegetables can enhance both the flavor and nutritional value of the casserole. Sauté finely diced onions, bell peppers (red or green), or mushrooms with the sausage. This adds depth and freshness. Spinach or kale can also be wilted into the gravy for a healthier touch.

Ensure any added vegetables are cooked until tender-crisp before combining with other ingredients. This prevents them from releasing too much water into the casserole during baking, which could make it watery.

Gluten-Free & Dairy-Free Options

Adapting for dietary restrictions is easier than you might think. For a gluten-free version, use gluten-free biscuits (store-bought options are available) and substitute the all-purpose flour with a gluten-free all-purpose flour blend (ensure it contains xanthan gum) for the gravy.

For dairy-free, use a plant-based milk (almond, soy, or oat milk work well) and a dairy-free butter alternative. Dairy-free shredded cheese is also widely available and melts surprisingly well in casseroles. Ensure your sausage choice is also dairy-free.

Vegetarian Alternative

A delicious vegetarian version is entirely possible. Substitute the ground pork sausage with a plant-based ground “sausage” alternative. Many brands offer savory, seasoned vegetarian options that mimic the texture and flavor of traditional sausage. Cook it according to package directions before incorporating it into the gravy.

You could also use crumbled firm tofu seasoned with sage, fennel, and other breakfast sausage spices. Additionally, incorporating more vegetables like sautéed mushrooms or roasted sweet potatoes can add heartiness and flavor.

Make-Ahead Magic and Storage Solutions

One of the greatest benefits of the Christmas Sausage Gravy Biscuit Casserole is its make-ahead potential. This feature is particularly valuable during busy holiday mornings. Proper storage also ensures that any leftovers remain delicious and safe to enjoy.

Assemble Ahead of Time

To save time on Christmas morning, you can assemble the entire casserole the night before. Follow all the recipe steps up to layering the ingredients in the baking dish. Once assembled, cover the dish tightly with plastic wrap or aluminum foil. Place it in the refrigerator overnight.

Preparing it this way allows the flavors to meld beautifully. You can then simply pop it into the oven the next morning, reducing your prep time considerably.

Baking from Chilled

When baking a refrigerated casserole, you’ll need to adjust the cooking time. Add an extra 10-15 minutes to the stated baking time, or until it’s heated through and bubbling. You might also want to let the casserole sit out at room temperature for 20-30 minutes before baking to take off the chill, but this is optional.

Always ensure the casserole is thoroughly cooked in the center, not just around the edges. A good indicator is when the gravy is bubbly and the biscuits are golden.

Storing Leftovers

Any leftover Christmas Sausage Gravy Biscuit Casserole should be stored in an airtight container in the refrigerator. It will keep well for 3-4 days. Promptly refrigerating leftovers is key to food safety.

For longer storage, the casserole can be frozen. Once completely cooled, cut the casserole into individual servings. Wrap each portion tightly in plastic wrap, then aluminum foil, and place them in a freezer-safe bag or container. It can be stored in the freezer for up to 2-3 months.

Reheating for Freshness

To reheat individual portions from the refrigerator, the microwave works well. Heat in short intervals until warmed through. For a crispier biscuit texture, reheat in a conventional oven or toaster oven at 350°F (175°C) until hot. Cover loosely with foil to prevent drying out.

To reheat from frozen, it’s best to thaw individual portions overnight in the refrigerator first. Then, reheat as you would refrigerated leftovers. You can also reheat directly from frozen in the oven, though it will take longer (around 30-45 minutes for an individual portion, covered, at 350°F).

Serving Suggestions and Pairing Ideas

While the Christmas Sausage Gravy Biscuit Casserole is a complete meal in itself, pairing it with a few complementary sides and beverages can elevate the entire holiday brunch experience. Thoughtful additions can balance the richness and add a refreshing element.

Complementary Sides

To balance the richness of the casserole, fresh fruit is an excellent choice. A colorful fruit salad featuring berries, melon, grapes, and citrus segments offers a light, refreshing contrast. Its natural sweetness and acidity cut through the savory flavors. A simple green salad with a light vinaigrette also provides a crisp, fresh counterpoint.

For those who enjoy a fuller spread, roasted potatoes or a side of crispy bacon or additional sausage patties can complement the main dish. Lightly sautéed greens like kale or collards, simply seasoned, can also add a fresh element.

Beverage Pairings

Coffee, whether it’s a freshly brewed pot or specialty lattes, is a classic accompaniment to any breakfast or brunch. The robust flavor of coffee stands up well to the hearty casserole. Freshly squeezed orange juice or grapefruit juice also provides a bright, acidic palate cleanser.

For a festive touch, consider mimosas (orange juice and sparkling wine) or bellinis (peach puree and sparkling wine). These bubbly cocktails add a celebratory flair that’s perfect for Christmas morning. Iced tea or sparkling water with lemon slices are great non-alcoholic options.

Garnish for Flair

A simple garnish can significantly enhance the visual appeal of your casserole. A sprinkle of fresh chopped parsley or chives adds a pop of color and a subtle herbaceous note. These fresh elements also provide a little lift to the rich dish.

A dash of your favorite hot sauce on top, or served on the side, is a popular choice for those who enjoy extra heat. A light dusting of paprika can also add color.

Breakfast vs. Brunch

This versatile casserole is perfect for both breakfast and brunch settings. For a relaxed Christmas morning breakfast, it’s hearty enough to be the star attraction on its own. It’s often served early to kick off a day of festivities.

As a brunch centerpiece, it pairs beautifully with other dishes like quiches, pastries, or a bagel bar. The casserole can easily hold its own in a larger spread, making it ideal for a leisurely mid-morning meal with friends and family.

FAQ Section

Can I use homemade biscuits for this casserole?

Absolutely! Homemade buttermilk biscuits will make this casserole even more special. Simply prepare your favorite biscuit recipe, bake them according to instructions, then tear or cut them into pieces as directed in the recipe before layering.

Can I add eggs to my Christmas Sausage Gravy Biscuit Casserole?

Yes, many variations include an egg layer. Lightly scramble 4-6 large eggs and spread them over the first layer of biscuits before adding the gravy. This adds extra protein and makes it even more breakfast-like.

How do I prevent the biscuits from getting soggy?

To minimize sogginess, use flaky layer biscuits which hold their structure better. Also, don’t over-saturate the biscuit layer with gravy; ensure even distribution. Baking immediately after assembly (or thoroughly covering if making ahead) also helps. A slightly crisper biscuit often results from a fully preheated oven and not overcrowding the dish.

How long does this casserole last in the refrigerator?

When stored properly in an airtight container, leftover Christmas Sausage Gravy Biscuit Casserole will remain fresh in the refrigerator for 3-4 days. For best quality, consume within this timeframe.

What kind of sausage is best for this recipe?

Ground breakfast sausage is ideal. You can choose mild, regular, or spicy depending on your preference. Using a high-quality pork sausage with good seasoning will result in the most flavorful gravy. Italian sausage is generally not recommended as its spices differ greatly from breakfast sausage.

Can I freeze this casserole?

Yes, you can freeze it. Once baked and completely cooled, cut the casserole into individual servings. Wrap each portion tightly in plastic wrap, then in foil, and freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating for best results.

Can I make this casserole gluten-free?

Yes, you can. Use gluten-free refrigerated biscuits (available in many grocery stores) or a homemade gluten-free biscuit recipe. For the gravy, substitute regular all-purpose flour with a gluten-free all-purpose flour blend when making the roux.

Christmas Sausage Gravy Biscuit Casserole