Festive Parmesan Herb Roasted Potatoes

Ingredients

• 2 lbs Yukon Gold potatoes, cut into 1-inch cubes
• 4 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

Step-by-Step

1. Preheat your oven to 400°F (200°C). Ensure the oven rack is in the middle position.

2. Wash and cube the Yukon Gold potatoes into roughly 1-inch pieces. Uniform size promotes even cooking.

3. In a large bowl, combine the cubed potatoes, olive oil, Parmesan cheese, rosemary, thyme, parsley, minced garlic, salt, pepper, and red pepper flakes (if using).

4. Toss thoroughly to coat the potatoes evenly with the oil, herbs, and Parmesan. Make sure every piece is nicely covered.

5. Spread the potatoes in a single layer on a large baking sheet. Avoid overcrowding the pan; use two sheets if necessary.

6. Roast for 30-40 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on all sides.

7. Check for doneness by piercing a potato with a fork. It should be tender inside.

8. Remove from the oven and let cool for a few minutes before serving.

9. Garnish with extra fresh parsley or Parmesan cheese, if desired.

10. Serve immediately and enjoy your festive Parmesan herb roasted potatoes!

Mastering Your Roasted Potatoes

Choosing the Right Potatoes

Yukon Gold potatoes are ideal due to their creamy texture and slightly sweet flavor. They roast beautifully and develop a lovely crisp exterior.

Red potatoes are another good choice. They hold their shape well during roasting.

Russet potatoes can also be used, but they tend to be drier. Consider soaking them in cold water for 30 minutes before roasting to improve their crispiness.

Avoid waxy potatoes like fingerlings if you prefer a crispier result.

Achieving Maximum Crispiness

The key to crispy roasted potatoes is proper preparation. Start by ensuring the potatoes are dry before tossing them with oil and seasonings.

Don’t overcrowd the baking sheet. Overcrowding steams the potatoes instead of roasting them, resulting in soggy potatoes. Use two baking sheets if needed.

Roasting at a high temperature (400°F or higher) is crucial for achieving a crispy exterior.

Flipping the potatoes halfway through the roasting process helps ensure even browning on all sides.

Consider parboiling the potatoes for 5-7 minutes before roasting. This softens the inside and allows the outside to crisp up more effectively.

Herb and Parmesan Perfection

Fresh herbs elevate the flavor of these roasted potatoes. Rosemary, thyme, and parsley create a wonderfully aromatic profile.

Dried herbs can be substituted if fresh herbs are not available. Use about 1 teaspoon of each dried herb for every tablespoon of fresh herb.

Parmesan cheese adds a salty, savory element to the potatoes. Use freshly grated Parmesan for the best flavor.

Experiment with other cheeses, such as Asiago or Romano, for a different flavor profile.

Adding a touch of garlic enhances the savory flavor of the potatoes.

Flavor Variations and Adaptations

Spice It Up

For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the potatoes.

Consider adding smoked paprika for a smoky flavor.

A dash of chili powder can also add warmth and depth.

Adding Vegetables

Roast other vegetables alongside the potatoes for a complete side dish.

Carrots, Brussels sprouts, and onions are excellent additions.

Toss the vegetables with the potatoes and oil before roasting.

Adjust the roasting time as needed depending on the vegetables you choose. Heartier vegetables may require a longer cooking time.

Vegan Option

To make these potatoes vegan, simply omit the Parmesan cheese.

Use nutritional yeast to add a cheesy flavor without dairy.

Ensure your olive oil is vegan-friendly.

Serving Suggestions and Pairings

Perfect for Any Occasion

These Parmesan herb roasted potatoes are a versatile side dish suitable for any occasion.

They are perfect for holiday gatherings, weeknight dinners, or casual get-togethers.

The festive flavors make them a great addition to Thanksgiving or Christmas meals.

Pairing with Main Courses

These potatoes pair well with a variety of main courses.

They complement roasted chicken, steak, pork, or fish beautifully.

They also make a great side dish for vegetarian entrees, such as lentil loaf or stuffed bell peppers.

Leftover Transformation

Leftover roasted potatoes can be transformed into delicious new dishes.

Add them to frittatas or omelets for a flavorful breakfast.

Use them in soups or stews for added texture and flavor.

Chop them up and add them to salads for a hearty and satisfying meal.

Tips and Tricks for Success

Proper Potato Prep

Cut the potatoes into uniform sizes to ensure even cooking.

Don’t peel the potatoes unless you prefer them without the skin. The skin adds texture and nutrients.

Soaking the potatoes in cold water for 30 minutes before roasting can help remove excess starch and promote crispiness.

Oven Temperature and Time

Preheat your oven to the correct temperature before roasting the potatoes.

Roasting time may vary depending on your oven. Check for doneness by piercing a potato with a fork.

If the potatoes are browning too quickly, lower the oven temperature slightly or cover them loosely with foil.

Storage and Reheating

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days.

Reheat the potatoes in the oven at 350°F (175°C) until warmed through.

You can also reheat them in a skillet over medium heat until crispy.

FAQ

Can I use a different type of potato?

Yes, you can substitute Yukon Gold potatoes with red potatoes or Russet potatoes. Yukon Golds are preferred for their creamy texture and crispiness.

Can I use dried herbs instead of fresh herbs?

Yes, you can use dried herbs. Use about 1 teaspoon of each dried herb for every tablespoon of fresh herb.

How do I prevent the potatoes from sticking to the baking sheet?

Use a non-stick baking sheet or line your baking sheet with parchment paper.

Can I make these potatoes ahead of time?

You can prepare the potatoes ahead of time and store them in the refrigerator. Roast them just before serving for the best results.

How do I get the potatoes extra crispy?

Parboil the potatoes for 5-7 minutes before roasting, ensure they are dry before tossing with oil, and don’t overcrowd the baking sheet.