Ground Beef Taco Mac Burrito Bake

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1 (15 ounce) can tomato sauce
• 1 (10 ounce) can diced tomatoes and green chilies (Rotel)
• 1 cup beef broth
• 8 ounces elbow macaroni
• 2 cups shredded cheddar cheese, divided
• 1/2 cup sour cream
• 1/4 cup chopped cilantro, optional
• 8 large flour tortillas
• Cooking spray

Step-by-Step

1. Preheat oven to 350°F (175°C). Spray a 9×13 inch baking dish with cooking spray.

2. In a large skillet, brown ground beef over medium-high heat. Drain off any excess grease.

3. Stir in taco seasoning, tomato sauce, diced tomatoes and green chilies, and beef broth. Bring to a simmer.

4. Add elbow macaroni to the skillet. Stir well to combine.

5. Reduce heat to low, cover, and simmer for 12-15 minutes, or until the macaroni is cooked through and most of the liquid is absorbed. Stir occasionally to prevent sticking.

6. Remove from heat and stir in 1 1/2 cups of shredded cheddar cheese and sour cream.

7. Lay out the flour tortillas. Spoon about 1 cup of the taco mac mixture onto each tortilla.

8. Fold in the sides of the tortilla and roll up tightly, burrito-style.

9. Place the filled burritos seam-side down in the prepared baking dish.

10. Sprinkle the remaining 1/2 cup of cheddar cheese over the burritos.

11. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the burritos are heated through.

12. Garnish with chopped cilantro, if desired.

13. Let cool slightly before serving.

The Ultimate Comfort Food Fusion

This Ground Beef Taco Mac Burrito Bake is a recipe that truly understands comfort food. It’s the perfect marriage of creamy macaroni and cheese, spicy taco filling, and the satisfying wrap of a burrito, all baked to golden perfection.

This dish is destined to become a family favorite, a go-to recipe for potlucks, or a comforting meal on a chilly evening.

It is easy to make, customizable, and incredibly delicious.

Why This Recipe Works

What makes this bake so appealing? It’s all about the layers of flavor and texture.

The seasoned ground beef provides a savory, spicy base. The macaroni and cheese adds a creamy, comforting element.

The flour tortillas offer a soft, chewy exterior. Finally, the baked cheese topping brings everything together with a warm, melted finish.

This recipe also shines because it is straightforward. It uses simple ingredients and a no-fuss cooking method. The result is a satisfying and flavorful meal that anyone can make.

Customizing Your Taco Mac Burrito Bake

One of the best things about this recipe is its versatility. Feel free to adjust it to your taste and dietary needs.

• Spice Level: Control the heat by using mild, medium, or hot taco seasoning. You can also add a pinch of cayenne pepper for extra kick.
• Meat Options: Ground turkey or shredded chicken can easily replace ground beef. For a vegetarian option, use black beans or lentils.
• Cheese Variations: Experiment with different cheese blends like Monterey Jack, Pepper Jack, or a Mexican blend.
• Vegetable Additions: Incorporate chopped bell peppers, onions, corn, or black olives into the taco mac mixture.
• Toppings: Get creative with toppings like guacamole, salsa, pico de gallo, shredded lettuce, and a dollop of sour cream.

Preparing and Cooking Tips

Achieving the perfect Ground Beef Taco Mac Burrito Bake is easy with a few helpful tips and tricks.

Choosing the Right Ingredients

Using quality ingredients makes a significant difference in the final flavor of the dish. Choose lean ground beef to minimize grease.

Opt for a flavorful taco seasoning mix. Freshly shredded cheese melts more evenly than pre-shredded cheese.

Avoiding Common Mistakes

• Overcooking the Macaroni: Be careful not to overcook the macaroni, as it will become mushy during baking. Cook it al dente before adding it to the taco mixture.
• Too Much Liquid: Ensure the macaroni has absorbed most of the liquid before assembling the burritos. Excess liquid will make the burritos soggy.
• Overfilling the Burritos: Avoid overfilling the tortillas, as they may tear during rolling and baking.

Making Ahead and Storage

This recipe is perfect for making ahead of time. You can prepare the taco mac mixture and assemble the burritos in advance. Store them in the refrigerator for up to 24 hours before baking.

When ready to bake, add a few minutes to the baking time to ensure the burritos are heated through.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Serving Suggestions and Pairings

This Ground Beef Taco Mac Burrito Bake is a complete meal on its own. However, you can elevate the dining experience with some complementary side dishes and accompaniments.

Side Dish Ideas

• Mexican Rice: A classic side dish that pairs perfectly with the taco flavors.
• Refried Beans: A creamy and flavorful accompaniment.
• Corn on the Cob: A simple and refreshing side dish.
• Salad: A light salad with a zesty vinaigrette provides a refreshing contrast to the richness of the bake.

Drink Pairings

• Mexican Beer: A crisp Mexican beer like Corona or Modelo complements the spicy flavors.
• Margarita: A classic margarita is a festive and refreshing choice.
• Iced Tea: A simple and refreshing beverage to balance the richness of the dish.
• Sparkling Water: A light and bubbly option. Add a squeeze of lime for extra flavor.

Presentation Tips

Present the Ground Beef Taco Mac Burrito Bake in a way that is both visually appealing and appetizing.

Garnish with fresh cilantro, a dollop of sour cream, or a drizzle of hot sauce. Serve each burrito with a side of salsa or guacamole for dipping.

Nutritional Information

Understanding the nutritional content of your meals helps you make informed choices and maintain a balanced diet.

Key Nutrients

This Ground Beef Taco Mac Burrito Bake is a source of protein, carbohydrates, and fats. It also provides essential vitamins and minerals from the ground beef, cheese, and vegetables.

Calorie Count and Macros

A serving of this bake (one burrito) typically contains around 500-600 calories. The macronutrient breakdown is roughly 30-40% carbohydrates, 30-40% protein, and 20-30% fats. These values can vary depending on the specific ingredients and portion sizes used.

Making it Healthier

To make this recipe healthier, consider these adjustments:

• Use lean ground beef or ground turkey.
• Choose low-fat cheese.
• Add more vegetables to increase fiber content.
• Use whole wheat tortillas for added fiber.
• Reduce the amount of sour cream or use a light version.

Why You’ll Love This Recipe

The Ground Beef Taco Mac Burrito Bake is more than just a meal; it’s an experience. It brings together familiar flavors and comforting textures in a unique and satisfying way.

Family-Friendly Appeal

This recipe is a hit with both kids and adults. The combination of macaroni and cheese, tacos, and burritos is irresistible. Its customization makes it perfect for satisfying even the pickiest eaters.

Budget-Friendly

This recipe is economical. It utilizes affordable ingredients commonly found in your pantry. It is an excellent choice for feeding a crowd without breaking the bank.

Perfect for Any Occasion

Whether it’s a weeknight dinner, a weekend gathering, or a potluck party, this Ground Beef Taco Mac Burrito Bake is always a crowd-pleaser. Its versatility and deliciousness make it suitable for any occasion.

FAQ

Can I use a different type of pasta?

Yes, you can use other types of pasta such as penne, rotini, or shells. Just be sure to adjust the cooking time accordingly.

Can I freeze this bake?

Yes, you can freeze the assembled burritos before baking. Wrap them individually in plastic wrap and then place them in a freezer bag. Freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake as directed, adding a few minutes to the baking time.

Can I make this vegetarian?

Yes, substitute the ground beef with black beans, lentils, or a vegetarian ground beef substitute.

How do I prevent the tortillas from getting soggy?

Ensure the macaroni mixture is not too liquidy before assembling the burritos. Also, avoid overfilling the tortillas. Bake the burritos immediately after assembling them to prevent them from absorbing too much moisture.

What other toppings can I use?

Get creative with toppings like guacamole, salsa, pico de gallo, shredded lettuce, diced tomatoes, and a dollop of sour cream.