Ground Beef Chili Cheese Ramen Skillet
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (10 ounce) can diced tomatoes and green chilies, undrained (such as Rotel)
- 1 (1 ounce) packet chili seasoning
- 1 cup beef broth
- 2 packages ramen noodles, seasoning packets discarded
- 1 cup shredded cheddar cheese
- Optional toppings: sour cream, green onions, jalapenos
Step-by-Step
1. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
2. Add the chopped onion and minced garlic to the skillet. Cook until softened, about 5 minutes.
3. Stir in the kidney beans, black beans, diced tomatoes, diced tomatoes and green chilies, and chili seasoning.
4. Pour in the beef broth and bring to a simmer.
5. Add the ramen noodles, breaking them up slightly. Cook until the noodles are tender, about 5-7 minutes, stirring occasionally.
6. Remove the skillet from the heat and stir in the shredded cheddar cheese until melted.
7. Serve immediately with your favorite toppings, such as sour cream, green onions, and jalapenos.
From Humble Noodles to Comfort Food Stardom
This Ground Beef Chili Cheese Ramen Skillet recipe elevates the humble ramen noodle from a college staple to a satisfying and flavorful meal. It combines the comforting flavors of chili with the ease and convenience of ramen, creating a dish that is both delicious and budget-friendly. This skillet meal is perfect for busy weeknights or anytime you crave a hearty and comforting meal.
The Power of Simplicity
The beauty of this recipe lies in its simplicity. It requires minimal ingredients, most of which are pantry staples. The use of pre-packaged chili seasoning and canned beans and tomatoes significantly reduces prep time, making it a quick and easy meal to prepare. Even novice cooks can easily master this dish.
Versatility is Key
While the recipe calls for specific ingredients, it’s incredibly versatile. Feel free to customize it to your liking by adding your favorite chili ingredients.
Consider adding corn, bell peppers, or even a can of pumpkin puree for added flavor and nutrients. You can also adjust the spice level by using different types of chili seasoning or adding a pinch of cayenne pepper.
The Core Ingredients: A Deeper Dive
Each ingredient in this recipe plays a crucial role in creating the overall flavor and texture. Let’s take a closer look at some of the key components.
Ground Beef: The Heart of the Chili
Ground beef provides the savory base for the chili. Using a leaner ground beef (90/10 or higher) will minimize the amount of grease that needs to be drained, resulting in a healthier dish. You can also substitute ground turkey or ground chicken for a lighter option. For a vegetarian version, try using crumbled plant-based ground meat substitute.
Ramen Noodles: More Than Just a Filler
Ramen noodles add a unique texture and flavor to the chili. While the seasoning packets are discarded in this recipe, the noodles themselves provide a satisfying chewiness. You can use any flavor of ramen noodles, as the flavor will be dominated by the chili seasoning. Remember to break the noodles up slightly before adding them to the skillet to ensure they cook evenly.
Cheese: The Melted Masterpiece
Cheddar cheese adds a creamy and cheesy element to the skillet. You can use any type of cheese you prefer, such as Monterey Jack, Colby Jack, or even a spicy pepper jack. Shredding the cheese yourself ensures that it melts evenly and smoothly.
Customizing Your Skillet: Spice It Up!
One of the best things about this Ground Beef Chili Cheese Ramen Skillet is its adaptability. You can easily customize it to suit your personal preferences and dietary needs.
Spice Level Adjustment
For those who like it hot, consider adding a pinch of cayenne pepper, a few dashes of hot sauce, or some chopped jalapenos to the skillet. You can also use a spicier chili seasoning mix. If you prefer a milder flavor, use a mild chili seasoning mix and omit any additional chili peppers.
Vegetarian & Vegan Options
To make this recipe vegetarian, simply substitute the ground beef with a plant-based ground meat substitute or an additional can of beans. For a vegan version, use a plant-based ground meat substitute and vegan cheese. Ensure your beef broth is also substituted with vegetable broth.
Toppings Galore
The possibilities for toppings are endless! Some popular options include sour cream, green onions, chopped tomatoes, avocado, and cilantro. Get creative and add your favorite toppings to personalize your skillet.
Perfect Pairings & Serving Suggestions
This Ground Beef Chili Cheese Ramen Skillet is a complete meal on its own, but it can also be served with a variety of side dishes. It’s important to know how to serve and what it goes well with.
Side Dish Sensations
Consider serving it with a side of cornbread, a simple salad, or some garlic bread. These sides complement the flavors of the chili and add extra texture to the meal.
Serving Suggestions
Serve the skillet hot and fresh, straight from the stovetop. Be sure to have plenty of toppings on hand for everyone to customize their own portion. This dish is perfect for potlucks, game day gatherings, or a casual weeknight dinner. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.
Tips and Tricks for Skillet Success
Achieving the perfect Ground Beef Chili Cheese Ramen Skillet is all about technique and attention to detail. Here are some tips and tricks to help you create a masterpiece every time.
Achieving the Perfect Consistency
If the chili is too thick, add a little more beef broth until it reaches your desired consistency. If it’s too thin, simmer it for a few minutes longer to allow some of the liquid to evaporate.
Preventing Sticky Noodles
To prevent the ramen noodles from sticking together, be sure to stir them frequently while they are cooking. You can also add a tablespoon of oil to the skillet to help keep them separated.
Prepping Ahead
To save time, you can chop the onion and garlic and brown the ground beef ahead of time. Store them in the refrigerator until you’re ready to assemble the skillet.
FAQ
Can I use a different type of bean?
Yes, you can substitute any type of bean you like in this recipe. Pinto beans, great northern beans, or even chickpeas would work well.
Can I make this in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the ground beef and sauté the onion and garlic as directed. Then, add all the ingredients except the ramen noodles and cheese to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the ramen noodles and cheese during the last 30 minutes of cooking.
Can I freeze this chili?
Yes, this chili freezes well. Allow it to cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating. It is recommended to freeze before adding the ramen noodles. Add them when reheating.
What if I don’t have beef broth?
You can substitute chicken broth or vegetable broth for beef broth. You can also use water, but the flavor will be less rich.
Can I add vegetables?
Yes, feel free to add your favorite vegetables to this chili. Chopped bell peppers, corn, or zucchini would all be great additions.
