Christmas Tree Spinach Artichoke Pull-Apart
Ingredients
- 2 (10 ounce) cans refrigerated pizza dough
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Melted butter, for brushing
- Fresh parsley, chopped, for garnish
- Pomegranate seeds, for garnish (optional)
Step-by-Step
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the squeezed spinach, chopped artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, sour cream, minced garlic, and red pepper flakes (if using). Season with salt and pepper to taste.
3. Unroll the pizza dough and cut each sheet into 1-inch squares.
4. Take each square of dough and press it slightly to flatten.
5. Place a spoonful of the spinach artichoke mixture in the center of each dough square.
6. Pinch the corners and edges of the dough square together to form a small ball, encasing the filling.
7. Grease a large baking sheet or pizza pan.
8. Arrange the filled dough balls in the shape of a Christmas tree on the prepared baking sheet, starting with a wide base and gradually narrowing towards the top. Leave small gaps between each ball to allow for expansion during baking.
9. Brush the assembled Christmas tree with melted butter.
10. Bake for 20-25 minutes, or until the dough is golden brown and the filling is heated through.
11. Remove from oven and let cool slightly before serving.
12. Garnish with chopped fresh parsley and pomegranate seeds (if using). Serve warm.
Festive Presentation and Garnishing
Creating the Perfect Tree Shape
The most striking element of this dish is the Christmas tree shape. Take your time arranging the filled dough balls.
Start with the base. Then gradually work your way up.
Leave small gaps. The dough will expand as it bakes.
This ensures even cooking and prevents the tree from becoming a solid, dense mass.
Decorative Touches
Garnish elevates the presentation. Fresh parsley adds a vibrant green hue.
Pomegranate seeds bring festive red pops of color.
Consider a light dusting of Parmesan cheese. This mimics snow for an extra touch.
A star made from a piece of cheese or a sprig of rosemary at the top completes the look.
Serving Suggestions for Maximum Impact
Serve immediately after baking for optimal taste and texture.
Place the Christmas tree pull-apart on a festive serving platter.
Surround it with a wreath of rosemary or other greenery. This enhances the holiday theme.
Offer additional dips like marinara sauce or ranch dressing for dipping.
Customizing Your Spinach Artichoke Filling
Exploring Different Cheese Combinations
Mozzarella and Parmesan are classic choices. However, feel free to experiment.
Add a touch of Gruyere for nutty flavor.
Include provolone for a creamy texture.
A sprinkle of Asiago offers a sharp, tangy bite.
Adjust the ratios to suit your preferences.
Adding Heat and Spice
Red pepper flakes add a subtle kick.
Consider a dash of hot sauce for a bolder flavor.
Finely chopped jalapenos can also be incorporated. Ensure they are evenly distributed.
Adjust the amount of spice to your tolerance.
Enhancing the Flavor Profile
Sun-dried tomatoes add a sweet and tangy element.
Chopped roasted red peppers provide a smoky flavor.
A squeeze of lemon juice brightens the overall taste.
Consider adding sautéed onions or shallots. This deepens the savory notes.
Tips for Dough Perfection and Baking
Working with Pizza Dough
Refrigerated pizza dough is convenient. Allow it to come to room temperature slightly.
This makes it easier to handle and shape.
Avoid overworking the dough. This can result in a tough texture.
If the dough is too sticky, lightly flour your work surface.
Achieving a Golden-Brown Crust
Brush the Christmas tree with melted butter before baking.
This promotes even browning and adds flavor.
Monitor the baking process closely. Ovens vary.
Rotate the baking sheet halfway through baking. This ensures even cooking.
If the top browns too quickly, tent it loosely with foil.
Preventing a Soggy Bottom
Ensure the spinach is thoroughly squeezed dry. Excess moisture leads to a soggy base.
Preheat the baking sheet. This helps to crisp the bottom of the dough.
Use a pizza stone for added crispiness.
Avoid overcrowding the baking sheet. This allows for better air circulation.
Making Ahead and Storage
Preparing in Advance
The spinach artichoke filling can be made a day ahead. Store it in an airtight container in the refrigerator.
Assemble the Christmas tree a few hours before baking. Cover it loosely with plastic wrap. Refrigerate until ready to bake.
Add a few minutes to the baking time if baking directly from the refrigerator.
Storing Leftovers
Store leftover Christmas tree pull-apart in an airtight container in the refrigerator.
Reheat in the oven or microwave.
The texture may change slightly upon reheating.
Freezing Instructions
Freezing is not recommended for the assembled Christmas tree. The dough may become soggy.
However, the spinach artichoke filling can be frozen. Store it in an airtight container for up to two months. Thaw completely before using.
FAQ
Can I use frozen pizza dough?
Yes, you can use frozen pizza dough. Thaw it completely according to package directions before using.
Can I make this vegetarian?
Yes, this recipe is naturally vegetarian. Ensure that the Parmesan cheese you use is vegetarian-friendly.
Can I use gluten-free pizza dough?
Yes, you can substitute with gluten-free pizza dough. Be aware that the texture and baking time might vary.
What can I substitute for mayonnaise?
You can use Greek yogurt or sour cream as a substitute for mayonnaise. This will alter the flavor slightly.
Can I add meat to the filling?
Yes, you can add cooked and crumbled bacon or sausage to the filling for added flavor.
