Sweet Chili Ground Beef Fried Rice

Ingredients

• 1 pound ground beef
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup frozen peas and carrots
• 3 cups cooked rice (preferably day-old)
• 1/4 cup sweet chili sauce (adjust to taste)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, sliced
• 1 egg, lightly beaten (optional)
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Step-by-Step

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain any excess grease.

3. Add the diced onion and minced garlic to the skillet. Cook until the onion is softened and translucent, about 3-5 minutes.

4. Stir in the diced red bell pepper and frozen peas and carrots. Cook for another 3-5 minutes, until the vegetables are tender-crisp.

5. If using the egg, push the beef and vegetables to one side of the skillet. Pour the beaten egg into the empty space and scramble until cooked.

6. Add the cooked rice to the skillet. Break up any clumps of rice with a spatula.

7. Pour in the sweet chili sauce, soy sauce, and sesame oil. Stir well to combine all ingredients.

8. Season with salt and pepper to taste.

9. Cook for another 2-3 minutes, stirring constantly, until the rice is heated through and the flavors have melded.

10. Garnish with sliced green onions and sesame seeds (if desired).

11. Serve immediately and enjoy!

Why Sweet Chili Ground Beef Fried Rice is a Winner

This recipe combines the savory goodness of ground beef with the sweet and spicy kick of chili sauce. It’s a complete meal that’s quick, easy, and satisfying.

Flavor Profile Perfection

The combination of ground beef, sweet chili sauce, and soy sauce creates a symphony of flavors. You get savory, sweet, and umami all in one bite.

The sesame oil adds a nutty aroma and a touch of richness.

Weeknight Dinner Hero

Busy weeknights call for quick and easy meals. This fried rice recipe fits the bill perfectly.

From start to finish, it can be on your table in under 30 minutes.

It’s a fantastic way to use up leftover rice and vegetables.

Customizable and Versatile

Don’t be afraid to experiment with different ingredients.

You can easily swap out the vegetables for your favorites.

Add other proteins like shrimp, chicken, or tofu. The possibilities are endless!

Tips for the Best Sweet Chili Ground Beef Fried Rice

Achieving restaurant-quality fried rice at home is easier than you think. Following these tips will elevate your dish to the next level.

Day-Old Rice is Your Friend

Freshly cooked rice tends to be too moist and can result in mushy fried rice. Using day-old rice allows the grains to dry out slightly, making them ideal for absorbing the flavors without becoming sticky.

Spread the cooked rice on a baking sheet to cool and dry out evenly.

High Heat is Key

Cooking at high heat is essential for achieving that signature fried rice texture. It allows the ingredients to sear and caramelize quickly, creating a slightly crispy exterior.

Make sure your skillet or wok is properly heated before adding the ingredients.

Don’t Overcrowd the Pan

Overcrowding the pan can lower the temperature and steam the ingredients instead of frying them. Cook in batches if necessary to ensure everything cooks evenly.

Using a large wok or skillet is recommended for the best results.

Sauce it Right

The sweet chili sauce is a crucial element in this recipe. Adjust the amount to your preferred level of sweetness and spice.

Adding the soy sauce and sesame oil balances the flavors perfectly. Experiment with different brands of sweet chili sauce to find your favorite.

Ingredient Spotlight: Sweet Chili Sauce

Sweet chili sauce is a versatile condiment that adds a delightful balance of sweetness and heat to any dish. Understanding its origins and uses will help you appreciate its role in this fried rice recipe.

Origins and Variations

Sweet chili sauce is a popular condiment in Southeast Asian cuisine, particularly in Thailand. There are many variations, from mild to intensely spicy.

Most sweet chili sauces are made with red chilies, vinegar, sugar, garlic, and sometimes fish sauce. Some versions may include ginger or other spices.

Health Benefits

While sweet chili sauce is primarily a flavor enhancer, it does offer some potential health benefits. Chilies contain capsaicin, which has anti-inflammatory and antioxidant properties.

Garlic is known for its immune-boosting benefits. However, sweet chili sauce is also high in sugar, so consume it in moderation.

Beyond Fried Rice

Sweet chili sauce is not just for fried rice. It’s a fantastic dipping sauce for spring rolls, chicken wings, and other appetizers.

Use it as a glaze for grilled meats or add it to stir-fries for a sweet and spicy kick.

Variations and Adaptations

This Sweet Chili Ground Beef Fried Rice recipe is a great starting point, but feel free to get creative and customize it to your liking. Here are a few ideas to inspire you.

Protein Power-Ups

Swap the ground beef for ground chicken, turkey, or pork.

Add cooked shrimp, diced tofu, or even leftover rotisserie chicken.

For a vegetarian option, use crumbled plant-based ground meat.

Vegetable Variety

Experiment with different vegetables like broccoli florets, snap peas, or water chestnuts.

Add shredded carrots, bean sprouts, or diced mushrooms.

Roast the vegetables beforehand for added flavor and texture.

Spice it Up

If you like your fried rice extra spicy, add a pinch of red pepper flakes or a dash of sriracha.

Include a finely chopped chili pepper for an extra kick.

Adjust the amount of sweet chili sauce to control the sweetness level.

FAQ: Sweet Chili Ground Beef Fried Rice

Here are some frequently asked questions about making Sweet Chili Ground Beef Fried Rice.

Can I use brown rice instead of white rice?

Yes, brown rice can be used as a healthier alternative. Keep in mind that brown rice may require a longer cooking time and may have a slightly different texture.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. Reheat it in a skillet or microwave before serving.

Can I freeze this fried rice?

While you can freeze it, the texture of the rice and vegetables may change slightly. To freeze, let the fried rice cool completely, then transfer it to an airtight container. Thaw it overnight in the refrigerator before reheating.

What if I don’t have sweet chili sauce?

You can make a substitute by combining chili garlic sauce, honey, and a touch of rice vinegar. Adjust the ratios to your taste.

Is this recipe gluten-free?

It depends on the ingredients you use. Ensure that the soy sauce is gluten-free (tamari is a good option). Sweet chili sauce can sometimes contain gluten, so check the label.