Easy Italian Sausage Alfredo Gnocchi Dinner Recipe

Ingredients

• 1 pound Italian sausage, removed from casings
• 1 pound gnocchi
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup butter
• 1/4 cup chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley, for garnish (optional)

Step-by-Step

1. In a large skillet, brown the Italian sausage over medium heat, breaking it apart with a spoon. Cook until fully cooked through. Drain any excess grease.

2. While the sausage is cooking, prepare the gnocchi according to the package directions. Generally, this involves boiling water and cooking the gnocchi until they float to the surface.

3. Once the sausage is browned, add the chopped onion to the skillet and cook until softened, about 3-5 minutes.

4. Add the minced garlic to the skillet and cook for another minute until fragrant.

5. Pour in the heavy cream and chicken broth. Bring to a simmer.

6. Stir in the Parmesan cheese, butter, oregano, salt, and pepper. Continue to simmer until the sauce has thickened slightly.

7. Add the cooked gnocchi to the skillet with the sauce and sausage. Gently toss to coat everything evenly.

8. Serve immediately, garnished with fresh parsley, if desired.

Elevating Your Gnocchi Dinner

Italian Sausage Alfredo Gnocchi is a simple recipe but can become a memorable meal. Paying attention to a few details will take it to the next level. Let’s explore some tips and tricks for creating a truly exceptional gnocchi dish.

Choosing the Right Sausage

The type of Italian sausage you select dramatically impacts the overall flavor profile. Sweet Italian sausage offers a mild, slightly sweet taste. Hot Italian sausage will bring a spicy kick.

Consider using a combination of both for a balanced flavor. Ensure the sausage is high quality. Locally sourced sausage often provides superior flavor.

Perfecting the Alfredo Sauce

The Alfredo sauce is the heart of this recipe. It requires careful attention to achieve the right consistency and flavor. Use good quality Parmesan cheese.

Freshly grated Parmesan melts more smoothly and imparts a richer taste. Avoid pre-shredded cheese, which often contains anti-caking agents that can affect the sauce’s texture.

Simmer the cream and chicken broth gently. Avoid boiling, which can cause the sauce to separate. Taste and adjust the seasonings.

Salt, pepper, and a pinch of nutmeg can enhance the Alfredo sauce. A squeeze of lemon juice can also brighten the flavor.

Cooking Gnocchi to Perfection

Gnocchi can be tricky to cook properly. Overcooked gnocchi can become mushy, while undercooked gnocchi can be tough. Cook gnocchi in salted boiling water.

Salt helps to season the gnocchi and prevents them from sticking together. Cook until they float to the surface. This usually takes only a few minutes.

Don’t overcrowd the pot. Cook in batches if necessary. Once they float, let them cook for another minute or two.

This ensures they are cooked through but still have a slightly firm texture.

Adding Vegetables for a Balanced Meal

While delicious on its own, Italian Sausage Alfredo Gnocchi can benefit from the addition of vegetables. This adds nutrients, color, and texture to the dish. Consider these complementary vegetables.

Spinach and Kale

Spinach and kale are excellent additions to this dish. They wilt quickly in the heat and add a boost of vitamins and minerals. Add the spinach or kale to the skillet in the last few minutes of cooking.

This allows them to wilt without becoming overly soft. You can also sauté them separately before adding them to the gnocchi.

Broccoli and Asparagus

Broccoli and asparagus provide a satisfying crunch and add a pop of green color. Steam or roast the broccoli or asparagus until tender-crisp.

Add them to the gnocchi in the last few minutes of cooking to heat through. This prevents them from becoming overcooked.

Sun-Dried Tomatoes and Roasted Peppers

Sun-dried tomatoes and roasted peppers offer intense flavor and a delightful chewiness. Use oil-packed sun-dried tomatoes for the best flavor.

Drain them well before adding them to the dish. You can roast your own peppers or use jarred roasted peppers. Slice them into strips before adding them to the gnocchi.

Variations and Customizations

One of the best things about this recipe is its versatility. There are many ways to customize it to suit your taste preferences. Here are a few ideas to get you started.

Spicy Sausage Alfredo Gnocchi

For those who like a little heat, use hot Italian sausage. Add a pinch of red pepper flakes to the Alfredo sauce.

A dash of hot sauce can also boost the spice level. You can also add a finely chopped jalapeño pepper to the skillet when cooking the onion and garlic.

Creamy Pesto Gnocchi with Sausage

Swap out the Alfredo sauce for pesto for a fresh, herby twist. Use store-bought pesto or make your own.

Stir the pesto into the cooked gnocchi and sausage. Top with grated Parmesan cheese. A sprinkle of pine nuts can add a nice crunch.

Baked Italian Sausage Gnocchi Casserole

Transform this recipe into a comforting casserole. Combine the cooked gnocchi, sausage, and Alfredo sauce in a baking dish.

Top with a layer of mozzarella cheese. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes. The cheese should be melted and bubbly.

Serving Suggestions and Pairing Ideas

Italian Sausage Alfredo Gnocchi is a hearty and satisfying meal on its own. But here are a few serving suggestions and pairing ideas to complete the dining experience.

Side Dishes

Serve with a simple green salad to balance the richness of the gnocchi. A crusty loaf of bread is perfect for soaking up the delicious sauce. Roasted garlic bread is also a great option.

Wine Pairing

Pair this dish with a crisp white wine. Pinot Grigio or Sauvignon Blanc are excellent choices. A light-bodied red wine like Pinot Noir can also complement the flavors.

Dessert Ideas

Finish the meal with a light and refreshing dessert. Tiramisu is a classic Italian dessert that pairs well with this dish. Fresh fruit with a dollop of whipped cream is also a great option.

Storing and Reheating Leftovers

Leftovers can be stored in the refrigerator for up to 3-4 days. Store in an airtight container.

To reheat, microwave or warm in a skillet over low heat. Add a splash of milk or broth to prevent the sauce from drying out.

FAQ

Can I use frozen gnocchi?

Yes, frozen gnocchi can be used. Cook according to package directions. Ensure they are fully cooked before adding them to the sauce.

Can I make this recipe ahead of time?

Yes, you can prepare the sausage and sauce ahead of time. Store them separately in the refrigerator. Cook the gnocchi just before serving.

Can I use a different type of cheese?

Yes, you can substitute the Parmesan cheese with other types of cheese. Asiago or Pecorino Romano are great options.

Can I add mushrooms to this recipe?

Yes, mushrooms are a great addition to this dish. Sauté the mushrooms with the onion and garlic.

Can I freeze this recipe?

Freezing is not recommended, as the sauce may separate upon thawing. The gnocchi can also become mushy. It is best enjoyed fresh.