Easy Baked Parmesan Meatball Subs Dinner Recipe
Ingredients
- 1 pound ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1/4 cup milk
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (24-ounce) jar marinara sauce
- 6 hoagie rolls
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- Fresh basil leaves, for garnish (optional)
Step-by-Step
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, milk, Italian seasoning, garlic powder, salt, and pepper.
3. Gently mix all ingredients together with your hands until just combined. Be careful not to overmix.
4. Form the mixture into approximately 18-24 meatballs, depending on your desired size.
5. Heat the olive oil in a large oven-safe skillet or Dutch oven over medium heat.
6. Brown the meatballs on all sides. This step helps to seal in the flavor and gives them a nice color. You may need to do this in batches.
7. Pour the marinara sauce over the browned meatballs.
8. Bring the sauce to a simmer, then transfer the skillet or Dutch oven to the preheated oven.
9. Bake for 20-25 minutes, or until the meatballs are cooked through. The internal temperature should reach 160°F (71°C).
10. While the meatballs are baking, prepare the hoagie rolls. You can lightly toast them if desired.
11. Remove the meatballs from the oven.
12. Spoon the meatballs and sauce into the hoagie rolls.
13. Top with shredded mozzarella cheese.
14. Return the subs to the oven (or under a broiler) for a few minutes, until the cheese is melted and bubbly.
15. Garnish with fresh basil leaves, if desired.
16. Serve immediately and enjoy!
Making the Perfect Meatballs
Achieving the perfect meatball for your subs is crucial. Flavor and texture are key to a satisfying dinner.
Selecting the Right Meat
The type of meat you use will significantly impact the flavor and texture. A combination of ground beef and pork often yields the best results. The beef provides a robust flavor, while the pork adds richness and moisture.
Using leaner ground beef might result in drier meatballs. You can compensate by adding a little extra milk or breadcrumbs.
Binding the Meatballs
Breadcrumbs, egg, and milk are essential binding agents. They hold the meatballs together and prevent them from becoming too dense.
Use plain breadcrumbs, not seasoned. Seasoned breadcrumbs can sometimes overpower the flavor. Panko breadcrumbs can also be used for a crispier texture.
The egg provides structure and helps to bind the ingredients. Be sure to lightly beat the egg before adding it to the mixture.
The milk adds moisture and helps to soften the breadcrumbs. This ensures that the meatballs remain tender during baking.
Seasoning Like a Pro
Don’t be afraid to experiment with different seasonings. Italian seasoning, garlic powder, salt, and pepper are a good starting point.
Consider adding other herbs and spices such as onion powder, oregano, or basil. A pinch of red pepper flakes can also add a touch of heat.
Fresh herbs can elevate the flavor even further. Finely chopped parsley or basil can be added to the meatball mixture.
Assembling Delicious Meatball Subs
The right hoagie roll and cheese can make or break your meatball sub. Choosing quality ingredients is important.
Selecting Hoagie Rolls
The hoagie roll should be sturdy enough to hold the meatballs and sauce without falling apart. Look for rolls that are soft on the inside but have a slightly firm crust.
Italian rolls are a classic choice. French rolls can also work well. Avoid rolls that are too soft or flimsy.
Lightly toasting the rolls before adding the meatballs can help to prevent them from becoming soggy. A quick toast under the broiler or in the oven is all you need.
Choosing the Right Cheese
Mozzarella cheese is the traditional choice for meatball subs. It melts well and has a mild, slightly tangy flavor that complements the meatballs and sauce.
Provolone cheese is another good option. It has a slightly sharper flavor than mozzarella.
You can also use a combination of mozzarella and provolone for a more complex flavor profile.
Adding Extra Flavors
Don’t be afraid to add some extra toppings to your meatball subs. Sliced onions, bell peppers, or mushrooms can add texture and flavor.
A sprinkle of Parmesan cheese can add a salty, savory note. A drizzle of olive oil can add richness.
Fresh basil leaves are a great way to add a pop of freshness.
Baking vs. Frying Meatballs
Both baking and frying meatballs have their advantages. Baking is generally considered a healthier option.
Benefits of Baking
Baking requires less oil than frying. This makes it a healthier option for those who are watching their fat intake.
Baking is also less messy than frying. There is no splattering oil to clean up.
Baking allows the meatballs to cook more evenly. They are less likely to burn on the outside while remaining undercooked on the inside.
Benefits of Frying
Frying can create a crispier exterior on the meatballs. This adds texture to the dish.
Frying can also be faster than baking. The meatballs cook more quickly in hot oil.
Some people prefer the flavor of fried meatballs. They have a richer, more savory taste.
Combining Both Methods
You can combine both methods by browning the meatballs in a skillet on the stovetop and then finishing them in the oven. This gives you the best of both worlds.
The browning process adds flavor and texture, while the baking ensures that the meatballs are cooked through evenly.
Making it a Complete Meal
Meatball subs are a hearty and satisfying meal on their own. But serving them with a side dish can make it even better.
Side Dish Suggestions
A simple salad is a classic side dish. A green salad with a light vinaigrette dressing is a refreshing complement to the rich meatball subs.
Roasted vegetables are another healthy and flavorful option. Broccoli, carrots, and potatoes are all good choices.
Garlic bread is a perfect accompaniment to meatball subs. It adds a touch of indulgence to the meal.
Drink Pairings
A glass of red wine is a classic pairing for meatball subs. Chianti or Cabernet Sauvignon are good choices.
Beer is another popular option. A lager or IPA can complement the flavors of the dish.
For a non-alcoholic option, try sparkling water with a squeeze of lemon or lime.
Tips for Making Ahead and Storing
Planning ahead can make dinnertime less stressful. Meatballs and sauce can be made in advance.
Making Ahead
The meatballs can be made ahead of time and stored in the refrigerator for up to 2 days. They can also be frozen for longer storage.
The marinara sauce can also be made ahead of time. Store it in the refrigerator for up to 3 days or freeze it for longer storage.
When you’re ready to assemble the subs, simply reheat the meatballs and sauce and then follow the remaining steps in the recipe.
Storing Leftovers
Leftover meatball subs can be stored in the refrigerator for up to 3 days. Store the meatballs and sauce separately from the hoagie rolls to prevent them from becoming soggy.
To reheat, warm the meatballs and sauce in a skillet or microwave. Then, assemble the subs and bake them in the oven until heated through.
FAQ
Can I use frozen meatballs?
Yes, you can use frozen meatballs in this recipe. Just be sure to thaw them completely before adding them to the sauce.
Can I make this recipe vegetarian?
Yes, you can substitute plant-based ground beef alternative for the ground beef.
Can I add vegetables to the meatballs?
Yes, you can add finely chopped vegetables such as onions, carrots, or zucchini to the meatball mixture. This is a great way to sneak in some extra nutrients.
Can I make this recipe gluten-free?
Yes, you can use gluten-free breadcrumbs and hoagie rolls to make this recipe gluten-free.
Can I use a different type of cheese?
Yes, you can use other cheese. Provolone, Monterey Jack, or a blend of Italian cheeses all work great.
