Olive Oil Tomato Basil Pasta Bake

Ingredients

• 1 pound pasta (penne, rigatoni, or your favorite shape)
• 1/4 cup extra virgin olive oil
• 4 cloves garlic, minced
• 1 large onion, chopped
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup fresh basil leaves, chopped
• 1 cup grated Parmesan cheese, divided
• 1 cup grated mozzarella cheese, divided
• Salt and black pepper to taste
• Optional: 1/2 cup ricotta cheese

Step-by-Step

1. Preheat your oven to 375°F (190°C).

2. Cook the pasta according to package directions until al dente. Drain well and set aside.

3. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

4. Add the garlic and onion to the skillet and cook until softened, about 5 minutes.

5. Stir in the crushed tomatoes, tomato sauce, oregano, and red pepper flakes (if using).

6. Bring the sauce to a simmer and cook for 15 minutes, stirring occasionally.

7. Season the sauce with salt and black pepper to taste.

8. Remove the sauce from the heat and stir in the fresh basil.

9. In a large bowl, combine the cooked pasta and the tomato sauce. Toss to coat evenly.

10. Stir in half of the Parmesan cheese and half of the mozzarella cheese.

11. Pour the pasta mixture into a greased 9×13 inch baking dish.

12. Sprinkle the remaining Parmesan cheese and mozzarella cheese over the top.

13. If using ricotta, dollop it evenly over the cheese.

14. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

15. Let the pasta bake cool for a few minutes before serving.

Understanding the Ingredients

### The Power of Olive Oil

Olive oil is the foundation of this dish, contributing healthy fats and a rich, fruity flavor. Opt for extra virgin olive oil for the best taste and health benefits. Its antioxidants contribute to a better, flavorful meal.

Don’t skimp on the quality, it makes a difference.

### The Tomato Trio: Crushed, Sauce, and Fresh

This recipe uses a combination of crushed tomatoes and tomato sauce for a balanced texture and flavor. Canned crushed tomatoes provide body and a slight chunkiness. The sauce blends everything together smoothly.

Consider adding fresh, diced tomatoes during the summer months for an extra burst of freshness.

### Herbs and Spices: Basil and Beyond

Fresh basil is the star herb in this bake, adding a vibrant aroma and flavor. Dried oregano provides a warm, earthy note. Red pepper flakes offer a touch of heat, if desired.

Experiment with other herbs like thyme or rosemary for different flavor profiles.

### The Cheese Factor: Parmesan and Mozzarella

Parmesan cheese adds a salty, nutty flavor, while mozzarella cheese provides a melty, stringy texture. Together, they create a delicious cheese crust. Use freshly grated cheese for the best results. Pre-shredded cheese often contains cellulose, which prevents it from melting as well.

Maximizing Flavor

### Sautéing the Aromatics

The key to a flavorful sauce is properly sautéing the garlic and onion. Cook them over medium heat until softened and fragrant, but avoid browning. This releases their natural sweetness and aromas.

Don’t rush this step; it’s crucial for building flavor.

### Simmering the Sauce

Simmering the tomato sauce for at least 15 minutes allows the flavors to meld together. This also helps to thicken the sauce. Taste and adjust the seasonings as needed.

Consider adding a pinch of sugar if the tomatoes are too acidic.

### The Importance of Al Dente Pasta

Cooking the pasta al dente is essential for pasta bakes. The pasta will continue to cook in the oven, so it should be slightly firm when drained. This prevents it from becoming mushy.

Nobody enjoys a mushy pasta bake.

Variations and Substitutions

### Gluten-Free Options

Easily adapt this recipe to be gluten-free by using gluten-free pasta. There are many high-quality gluten-free pasta options available. Ensure all other ingredients are also gluten-free.

Check labels carefully, especially for pre-shredded cheese.

### Vegetarian and Vegan Adaptations

This recipe is already vegetarian. To make it vegan, substitute the Parmesan and mozzarella cheese with plant-based alternatives. Nutritional yeast can also add a cheesy flavor.

Consider adding vegetables like zucchini, bell peppers, or mushrooms for extra nutrients.

### Adding Protein

Add cooked ground beef, sausage, or shredded chicken to the pasta bake for extra protein. Brown the meat before adding it to the sauce. You can also add cooked chickpeas or lentils for a vegetarian protein boost.

Don’t overdo it, as it could dry out the bake.

Tips for Success

### Preventing a Dry Bake

To prevent the pasta bake from drying out, ensure the pasta is well coated in sauce. You can also add a splash of pasta water to the sauce to help keep it moist. Cover the baking dish with foil during the first half of baking, and removing it for the final minutes to allow the cheese to brown.

Consider adding a layer of ricotta cheese for extra moisture.

### Achieving a Golden-Brown Crust

For a perfectly golden-brown crust, broil the pasta bake for the last few minutes of cooking. Watch it closely to prevent burning. The cheese should be bubbly and slightly browned.

A little browning adds great texture.

### Serving and Storage

Let the pasta bake cool for a few minutes before serving. This allows it to set slightly and makes it easier to cut. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

It reheats well, making it great for meal prep.

The Nutritional Benefits

### Lycopene Rich Tomatoes

Tomatoes are a great source of lycopene, an antioxidant linked to reduced risk of certain cancers. Olive oil helps the body absorb lycopene more efficiently. This enhances the healthy properties of the dish.

It’s a delicious way to consume vital nutrients.

### Healthy Fats from Olive Oil

Extra virgin olive oil provides healthy monounsaturated fats, which are beneficial for heart health. It also contains antioxidants and anti-inflammatory compounds. Choosing olive oil over butter can be beneficial.

A little olive oil goes a long way.

### Vitamins and Minerals

This pasta bake provides a good source of vitamins and minerals from the tomatoes, basil, and cheese. It also offers carbohydrates for energy and protein for building and repairing tissues. Adding more vegetables will further increase the nutritional value.

Each ingredient plays a role in overall health.

FAQ

Is it better to bake pasta covered or uncovered?

Baking the pasta covered for the first half prevents it from drying out. Removing the cover for the last half allows the cheese to melt and brown. This ensures a moist and cheesy final product.

How long should you bake pasta bake?

Bake the pasta bake for 20-25 minutes, or until the cheese is melted and bubbly. The exact baking time will depend on your oven. Check it regularly to prevent burning.

Can I freeze this pasta bake?

Yes, you can freeze this pasta bake. Assemble the bake in a freezer-safe dish, cover tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

What pasta is best for a pasta bake?

Penne, rigatoni, or any short, sturdy pasta shape is best for pasta bakes. These shapes hold the sauce well and maintain their shape during baking. Avoid delicate pasta shapes like angel hair or spaghetti.

Can I add meat to this recipe?

Yes, you can add cooked ground beef, sausage, or shredded chicken to the pasta bake. Brown the meat before adding it to the sauce. Season the meat with salt, pepper, and Italian seasoning.