Crockpot Creamy Garlic Steak Bites
Ingredients
- 1.5 – 2 lbs sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1/2 cup heavy cream
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 2 tablespoons chopped fresh parsley, for garnish
Step-by-Step
1. Pat the steak cubes dry with paper towels.
2. In a large skillet, heat olive oil over medium-high heat.
3. Sear the steak cubes in batches, being careful not to overcrowd the pan. Brown on all sides.
4. Transfer the seared steak to the slow cooker.
5. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
6. Add the minced garlic, thyme, rosemary, and red pepper flakes (if using) to the skillet. Cook for 1 minute more, until fragrant.
7. Pour the beef broth into the skillet and scrape up any browned bits from the bottom.
8. Pour the broth mixture over the steak in the slow cooker.
9. Season with salt and pepper.
10. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the steak is very tender.
11. In a small bowl, whisk together the cornstarch and cold water to form a slurry.
12. Stir the cornstarch slurry into the slow cooker.
13. Stir in the heavy cream.
14. Cover and cook on high for 15-20 minutes, or until the sauce has thickened.
15. Garnish with fresh parsley before serving.
16. Serve over rice, mashed potatoes, or egg noodles.
The Allure of Slow Cooker Steak Bites
Crockpot meals offer unparalleled convenience. This recipe for creamy garlic steak bites capitalizes on that ease. It transforms inexpensive cuts of steak into a tender, flavorful dish.
The beauty of this recipe lies in its simplicity. Minimal prep work yields maximum flavor. Slow cooking allows the steak to become incredibly tender.
Why Choose Slow Cooker Steak Bites?
There are countless reasons to love this recipe. It’s a hands-off cooking method. It yields consistently delicious results. It’s also a great way to use less expensive cuts of beef.
This dish is perfect for busy weeknights. Simply throw everything in the slow cooker in the morning. Come home to a ready-to-eat, comforting meal.
Furthermore, the creamy garlic sauce elevates the steak. It creates a rich, satisfying flavor profile. It will surely please even the pickiest eaters.
Variations and Additions
The basic recipe is a blank canvas. You can easily adapt it to your preferences.
Consider adding mushrooms for an earthy flavor. Bell peppers add sweetness and color. A splash of red wine can deepen the sauce.
Adding a bay leaf during the slow cooking process also enhances the flavor. Just remember to remove it before serving.
Some people also enjoy a touch of Dijon mustard in the sauce. It adds a subtle tang. Experiment to find your perfect combination.
Selecting the Perfect Steak Cut
Choosing the right cut of steak is crucial. It impacts the tenderness and flavor of the final dish.
While more expensive cuts like filet mignon can be used, they are unnecessary. The slow cooking process tenderizes tougher cuts effectively.
Ideal Steak Cuts for Slow Cooking
Sirloin is a popular and readily available choice. It’s relatively lean and becomes very tender when slow-cooked.
Chuck roast is another excellent option. It’s rich in flavor and becomes incredibly tender as it braises.
Rump roast is also a good choice. It’s a bit tougher than chuck roast, but the slow cooker breaks it down nicely.
Round steak can also work, but it may require longer cooking times. It’s important to trim any excess fat from the steak before cooking.
Preparing the Steak for Optimal Results
Proper preparation is key to achieving tender steak bites. Start by trimming any excess fat or silver skin.
Cut the steak into uniform, 1-inch cubes. This ensures even cooking.
Searing the steak before adding it to the slow cooker is highly recommended. It adds a depth of flavor and locks in moisture.
Don’t overcrowd the pan when searing. Sear the steak in batches to ensure a good sear on all sides.
Crafting the Creamy Garlic Sauce
The creamy garlic sauce is the star of this dish. It’s rich, flavorful, and perfectly complements the tender steak bites.
The combination of beef broth, garlic, and heavy cream creates a luxurious sauce. The addition of herbs adds depth and complexity.
Key Ingredients for the Sauce
Fresh garlic is essential for the best flavor. Mince it finely to release its aromatic oils.
Beef broth provides a rich, savory base. Low-sodium broth allows you to control the salt level.
Heavy cream adds richness and creaminess. It creates a smooth, velvety texture.
Dried thyme and rosemary add a classic, herbaceous flavor. Fresh herbs can also be used.
Achieving the Perfect Consistency
The cornstarch slurry is crucial for thickening the sauce. It prevents the sauce from being too thin and watery.
Whisk the cornstarch and cold water together thoroughly. This prevents lumps from forming.
Add the slurry to the slow cooker towards the end of the cooking time. This ensures the sauce thickens properly.
If the sauce is too thick, add a little more beef broth or water. If it’s too thin, add another small amount of cornstarch slurry.
Serving Suggestions and Pairings
Crockpot creamy garlic steak bites are incredibly versatile. They can be served in a variety of ways.
They’re delicious served over rice, mashed potatoes, or egg noodles. These starches soak up the flavorful sauce.
Complementary Side Dishes
Consider serving the steak bites with a side of roasted vegetables. Broccoli, carrots, or Brussels sprouts are all excellent choices.
A simple salad provides a refreshing contrast to the richness of the dish. A classic Caesar salad or a mixed green salad works well.
Crusty bread is perfect for soaking up the remaining sauce. A slice of garlic bread adds extra flavor.
For a more substantial meal, serve with a side of creamy polenta. The polenta complements the richness of the sauce.
Wine Pairing Suggestions
A medium-bodied red wine pairs well with this dish. Merlot or Cabernet Sauvignon are good choices.
A dry rosé can also be a refreshing pairing. It cuts through the richness of the sauce.
For a white wine option, consider a Chardonnay. Its buttery notes complement the creamy sauce.
Storing and Reheating Leftovers
Leftovers can be stored in the refrigerator for up to 3-4 days. Store them in an airtight container.
Proper storage maintains the quality and flavor of the steak bites. It also prevents spoilage.
Reheating Methods
The best way to reheat the steak bites is in a saucepan over medium heat. Add a splash of beef broth or water to prevent them from drying out.
You can also reheat them in the microwave. Cover them with a damp paper towel to prevent splattering.
Reheating in the slow cooker is another option. Cook on low for 1-2 hours, or until heated through.
Freezing the leftovers is also possible. Store them in a freezer-safe container for up to 2-3 months. Thaw them in the refrigerator overnight before reheating.
FAQ: Answering Your Top Questions
Can I use frozen steak for this recipe?
While fresh steak is preferred, you can use frozen steak. Be sure to thaw it completely before cooking. Pat it dry before searing.
Can I make this recipe without heavy cream?
Yes, you can substitute the heavy cream with half-and-half or milk. However, the sauce won’t be as creamy. You can also use a dairy-free alternative like coconut cream.
Can I add vegetables to the slow cooker?
Absolutely! Add vegetables like mushrooms, bell peppers, or onions along with the steak. Adjust cooking time accordingly.
How do I prevent the steak from drying out in the slow cooker?
Searing the steak before slow cooking helps to lock in moisture. Also, avoid overcooking the steak. Check for tenderness after the recommended cooking time.
Can I make this recipe ahead of time?
Yes, you can prepare the steak bites ahead of time and store them in the refrigerator. Reheat them when ready to serve. The flavors often meld together even more overnight.
