Crockpot Chili Mac & Cheese Bake

Ingredients

• 1 pound ground beef, browned and drained
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (10 ounce) can diced tomatoes and green chilies, undrained
• 1 (15 ounce) can tomato sauce
• 1 packet chili seasoning
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• 4 cups cooked elbow macaroni
• 4 cups shredded cheddar cheese, divided
• 1 cup milk
• 1/4 cup butter, melted
• Salt and pepper to taste
• Optional toppings: sour cream, green onions, shredded cheese

Step-by-Step

1. Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.

2. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.

3. Transfer the browned ground beef mixture to a 6-quart slow cooker.

4. Stir in the kidney beans, black beans, diced tomatoes, diced tomatoes and green chilies, tomato sauce, chili seasoning, cumin, smoked paprika, and cayenne pepper (if using).

5. Mix well to combine all ingredients.

6. Cover and cook on low for 4-6 hours, or on high for 2-3 hours.

7. After the chili has cooked, stir in the cooked elbow macaroni.

8. Add 3 cups of the shredded cheddar cheese, milk, and melted butter.

9. Stir until the cheese is melted and everything is well combined.

10. Top with the remaining 1 cup of shredded cheddar cheese.

11. Cover and cook on low for another 15-20 minutes, or until the cheese is melted and bubbly.

12. Season with salt and pepper to taste.

13. Serve hot, topped with sour cream, green onions, or extra shredded cheese, if desired.

The Allure of Crockpot Cooking

Slow cookers, also known as Crockpots, have become a kitchen staple. Their convenience and ability to create flavorful meals with minimal effort are unparalleled.

They are perfect for busy weeknights or when you want a hearty meal without spending hours in the kitchen. This Crockpot Chili Mac & Cheese Bake exemplifies these advantages perfectly.

Why Choose a Crockpot for Chili Mac & Cheese?

Using a slow cooker for chili mac & cheese allows the flavors to meld together beautifully. The low and slow cooking process tenderizes the beef and infuses the dish with a rich, complex taste.

This method also reduces the risk of burning or sticking, which can be a concern when cooking on the stovetop. The hands-off nature of crockpot cooking frees you up to focus on other tasks while dinner simmers away.

Benefits of Slow Cooking

Slow cooking offers numerous benefits beyond convenience. It can enhance the nutritional value of your meals.

The gentle cooking process helps retain vitamins and minerals that might be lost at higher temperatures. Slow cooking also tenderizes tougher cuts of meat, making them easier to digest.

Crockpot Safety Tips

Always ensure your Crockpot is in good working condition before using it. Avoid overfilling the slow cooker, as this can cause the contents to spill over. Never leave a slow cooker unattended for extended periods.

Variations and Customization

One of the best things about this recipe is its adaptability. Feel free to customize it to your liking by experimenting with different ingredients and flavors.

This makes it perfect for picky eaters or dietary restrictions. A few simple swaps can transform this dish into a completely new culinary experience.

Meat Variations

While ground beef is a classic choice, you can easily substitute it with other meats. Ground turkey or ground chicken offer a leaner alternative.

Diced chuck roast or shredded beef brisket would add a richer, more robust flavor. For a vegetarian option, consider using plant-based ground meat or adding more beans and vegetables.

Cheese Combinations

Cheddar cheese is the traditional choice for mac & cheese, but don’t be afraid to get creative. A blend of cheddar, Monterey Jack, and Colby cheese adds depth and complexity to the flavor.

For a sharper taste, try adding a bit of sharp cheddar or pepper jack. If you like a creamier texture, incorporate some cream cheese or Gruyere into the mix.

Spice Level Adjustment

This recipe is designed to have a mild to medium spice level, but you can easily adjust it to suit your preferences. For a spicier chili mac & cheese, add more cayenne pepper or a pinch of chili powder.

You can also use a hotter variety of diced tomatoes and green chilies or add a few drops of hot sauce. If you prefer a milder flavor, reduce the amount of chili seasoning and omit the cayenne pepper.

Serving Suggestions and Pairings

This Crockpot Chili Mac & Cheese Bake is a complete meal in itself. However, it pairs well with a variety of side dishes and toppings to create a more elaborate dining experience.

Consider serving it with a fresh salad, cornbread, or grilled vegetables. These additions can balance out the richness of the chili mac & cheese and provide a variety of textures and flavors.

Topping Ideas

Toppings are a great way to add extra flavor and visual appeal to your chili mac & cheese. Sour cream or Greek yogurt adds a tangy coolness that complements the richness of the dish.

Chopped green onions or chives provide a fresh, herbaceous note. Diced tomatoes, avocado, or jalapeños add texture and a burst of flavor. A sprinkle of extra shredded cheese or a dollop of salsa is always a welcome addition.

Side Dish Suggestions

A simple green salad with a light vinaigrette is a refreshing contrast to the hearty chili mac & cheese. Cornbread adds a touch of sweetness and a crumbly texture.

Grilled vegetables, such as bell peppers, zucchini, and onions, provide a healthy and flavorful side dish. A side of coleslaw or potato salad can also complement the meal nicely.

Make-Ahead and Storage Tips

This Crockpot Chili Mac & Cheese Bake is perfect for meal prepping. You can easily prepare the chili ahead of time and store it in the refrigerator or freezer until you’re ready to cook the mac & cheese.

This makes it a convenient option for busy weeknights or when you’re expecting company. Proper storage and reheating techniques will ensure that your chili mac & cheese tastes just as delicious as the first time.

Preparing Ahead of Time

You can prepare the chili portion of this recipe up to 3 days in advance. Simply follow the steps for browning the ground beef and combining the ingredients in the slow cooker.

Instead of cooking it immediately, allow it to cool completely and store it in an airtight container in the refrigerator. When you’re ready to cook the chili mac & cheese, transfer the chili to the slow cooker and proceed with the remaining steps.

Storage and Reheating

Leftover chili mac & cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave, stovetop, or oven.

For microwave reheating, heat in 1-minute intervals, stirring in between, until heated through. For stovetop reheating, add a splash of milk or broth to prevent it from drying out and heat over medium heat, stirring occasionally, until heated through. For oven reheating, bake at 350°F (175°C) until heated through.

Troubleshooting Common Issues

Even with a simple recipe like this, some issues can arise. Understanding common problems and their solutions can help you achieve perfect results every time.

By addressing these challenges, you can ensure that your Crockpot Chili Mac & Cheese Bake is a success. Don’t be afraid to experiment and adjust the recipe to suit your preferences and equipment.

Cheese Not Melting Properly

If the cheese doesn’t melt properly, it could be due to several factors. Ensure that the cheese is shredded finely and evenly distributed throughout the dish.

Adding a little bit of milk or cream cheese can also help create a smoother, creamier texture. Make sure the slow cooker is set to low, as high heat can cause the cheese to separate and become greasy.

Chili Too Thick or Too Thin

If the chili is too thick, add a little bit of beef broth or water to thin it out. If it’s too thin, cook it uncovered for a longer period of time to allow some of the liquid to evaporate.

Adding a tablespoon of cornstarch mixed with water can also help thicken the chili. Adjust the amount of liquid based on your desired consistency.

FAQ

Can I use different types of beans?

Yes, you can substitute any beans you like. Pinto beans or cannellini beans would work well.

Can I make this vegetarian?

Absolutely! Just omit the ground beef and use a plant-based substitute or add more beans and vegetables.

Can I freeze this chili mac & cheese?

Yes, you can freeze it. Allow it to cool completely before transferring it to a freezer-safe container. It’s best to freeze the chili before adding the macaroni and cheese, though.

How long does it take to cook on high?

It typically takes 2-3 hours on high, but cooking times can vary depending on your slow cooker.

What size slow cooker should I use?

A 6-quart slow cooker is ideal for this recipe.