Crockpot Sweet Chili Pineapple Pork

Ingredients

• 2-3 lb Pork Shoulder or Pork Loin, trimmed of excess fat
• 1 (20 oz) can Pineapple Chunks, in juice, undrained
• 1 cup Sweet Chili Sauce (adjust to taste)
• 1/4 cup Soy Sauce
• 2 cloves Garlic, minced
• 1 tbsp Ginger, minced
• 1 tbsp Rice Vinegar
• 1 tsp Sesame Oil (optional)
• 1/2 tsp Red Pepper Flakes (optional, for extra heat)
• 2 Green Onions, sliced (for garnish)
• Sesame Seeds (for garnish)
• Cooked Rice, for serving

Step-by-Step

1. Trim the pork shoulder or pork loin, removing any large pieces of excess fat. Cut into large, 2-3 inch chunks for faster cooking and easier shredding.

2. Place the pork chunks in the bottom of your slow cooker.

3. In a medium bowl, combine the undrained pineapple chunks, sweet chili sauce, soy sauce, minced garlic, minced ginger, rice vinegar, sesame oil (if using), and red pepper flakes (if using).

4. Pour the sauce mixture over the pork in the slow cooker, ensuring the pork is mostly submerged.

5. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork is very tender and easily shreds with a fork.

6. Once the pork is cooked, remove it from the slow cooker and place it in a large bowl.

7. Use two forks to shred the pork into bite-sized pieces.

8. Skim any excess fat from the sauce in the slow cooker. You can use a spoon or a fat separator.

9. Return the shredded pork to the slow cooker and stir to coat it evenly with the sauce.

10. Let the pork simmer in the sauce for another 15-30 minutes to allow the flavors to meld together.

11. Serve the Crockpot Sweet Chili Pineapple Pork over cooked rice.

12. Garnish with sliced green onions and sesame seeds before serving. Enjoy!

The Allure of Slow Cooking

Slow cooking offers many benefits. It’s a convenient way to prepare delicious meals with minimal effort.

The long cooking time tenderizes even the toughest cuts of meat. This results in a melt-in-your-mouth texture.

Why Crockpot Sweet Chili Pineapple Pork Works

This recipe is a great example of the slow cooker’s potential. The combination of sweet, savory, and slightly spicy flavors is irresistible.

The pineapple adds a tropical sweetness. The sweet chili sauce provides a balanced heat.

The soy sauce and ginger contribute umami and depth. Together, these elements create a harmonious and flavorful dish.

Choosing the Right Cut of Pork

The success of this recipe hinges on using the right cut of pork. Pork shoulder, also known as Boston butt, is an excellent choice.

It has a good amount of marbling, which renders during cooking. This keeps the pork moist and flavorful.

Pork loin can also be used, but it tends to be leaner. Consider adding a little extra liquid if using pork loin to prevent it from drying out.

Flavor Variations and Customization

This recipe is incredibly versatile. Feel free to adjust the ingredients to suit your taste preferences.

Adjusting the Sweetness and Spice

If you prefer a sweeter dish, add a tablespoon or two of brown sugar or honey to the sauce.

For more spice, increase the amount of red pepper flakes or add a dash of hot sauce. Remember to taste and adjust as you go.

Adding Vegetables

You can easily add vegetables to this dish. Bell peppers, onions, and carrots all work well.

Add them to the slow cooker along with the pork and sauce. They will soften and absorb the flavors during cooking.

Other Flavor Boosters

A splash of sesame oil can add a nutty aroma. A squeeze of lime juice can brighten the flavors.

Consider adding a pinch of Chinese five-spice powder for a more complex flavor profile.

Serving Suggestions and Pairings

Crockpot Sweet Chili Pineapple Pork is delicious served over rice. It also pairs well with other side dishes.

Rice and Grains

White rice, brown rice, and jasmine rice are all excellent choices. Quinoa and couscous also make great alternatives.

Vegetable Sides

Steamed broccoli, stir-fried vegetables, and a simple salad are all great accompaniments.

Other Serving Ideas

Try serving the pork in lettuce wraps. Or use it as a filling for tacos or sandwiches.

Tips and Tricks for Crockpot Success

Slow cooking is generally straightforward. However, there are a few tips and tricks to ensure perfect results every time.

Don’t Overfill the Crockpot

Overfilling the slow cooker can lead to uneven cooking. It can also prevent the sauce from thickening properly.

Fill the slow cooker no more than two-thirds full.

Avoid Lifting the Lid Too Often

Lifting the lid releases heat and moisture. This can significantly increase the cooking time.

Resist the urge to peek inside too often. Only lift the lid when necessary.

Browning the Pork (Optional)

Browning the pork before adding it to the slow cooker adds extra flavor. Sear the pork chunks in a hot pan with a little oil before adding them to the slow cooker. This step is optional but recommended for a richer flavor.

Storage and Reheating

Leftover Crockpot Sweet Chili Pineapple Pork can be stored in the refrigerator or freezer.

Refrigerating Leftovers

Allow the pork to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.

Freezing Leftovers

For longer storage, freeze the pork. Place it in freezer-safe bags or containers. It can be stored in the freezer for up to 2-3 months.

Reheating Instructions

Reheat the pork in the microwave or on the stovetop. Add a splash of water or broth if necessary to prevent it from drying out. Ensure the pork is heated through before serving.

FAQ

Can I use frozen pork?

Yes, you can use frozen pork. However, it will increase the cooking time. Make sure the pork is fully thawed before shredding.

Can I make this in an Instant Pot?

Yes, you can adapt this recipe for the Instant Pot. Use the “Slow Cook” function and follow the same steps. Cooking time may vary.

Can I use fresh pineapple?

Absolutely! Fresh pineapple will add a vibrant flavor. Use about 2 cups of chopped fresh pineapple in place of the canned pineapple.

How can I thicken the sauce?

If the sauce is too thin, you can thicken it with a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir into the sauce during the last 30 minutes of cooking.

Is this recipe gluten-free?

Check the label of your sweet chili sauce and soy sauce. Use gluten-free versions of these ingredients to make the recipe gluten-free.