Christmas Cinnamon Roll French Toast Bake

Ingredients

• 1 (12.4 ounce) can refrigerated cinnamon rolls (with icing)
• 6 large eggs
• 1 cup milk
• 1/4 cup heavy cream
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• Optional toppings: fresh berries, chopped pecans, powdered sugar

Step-by-Step

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2. Open the can of cinnamon rolls and separate each roll. Cut each roll into quarters.

3. Arrange the cinnamon roll pieces evenly in the prepared baking dish.

4. In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.

5. Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish.

6. Gently press down on the cinnamon rolls to ensure they are submerged in the egg mixture.

7. Cover the baking dish with foil and refrigerate for at least 30 minutes (or up to overnight). This allows the cinnamon rolls to soak up the egg mixture.

8. Remove the baking dish from the refrigerator. If refrigerated overnight, let it sit at room temperature for 15-20 minutes before baking.

9. Bake, covered with foil, for 30 minutes.

10. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the center is set.

11. While the French toast bake is baking, prepare the icing that came with the cinnamon rolls.

12. Let the French toast bake cool slightly before drizzling with the icing.

13. Optional: Top with fresh berries, chopped pecans, and/or a dusting of powdered sugar before serving.

14. Slice and serve warm. Enjoy!

The Perfect Holiday Breakfast

This Christmas Cinnamon Roll French Toast Bake is a guaranteed crowd-pleaser. It’s an easy way to elevate a holiday breakfast or brunch. Imagine waking up on Christmas morning to the aroma of cinnamon and warm pastry!

It’s the perfect balance of sweet and savory. Plus, it’s incredibly simple to put together, especially with pre-made cinnamon rolls.

Why This Recipe Works

The secret to this recipe’s success lies in the overnight soak. Allowing the cinnamon rolls to soak in the egg mixture ensures they become incredibly soft and custardy.

The combination of milk and heavy cream creates a rich and decadent texture. Maple syrup adds sweetness. Vanilla extract, cinnamon, and nutmeg provide that classic holiday flavor.

Make-Ahead Convenience

One of the best things about this recipe is that it can be made ahead of time. Prepare the French toast bake the night before and refrigerate it overnight. This makes Christmas morning brunch a breeze!

In the morning, simply pop it in the oven and bake. This allows you to enjoy the holiday with your family. You avoid spending the entire morning in the kitchen.

Variations and Customizations

Want to put your own spin on this recipe? There are plenty of ways to customize it to your liking!

Flavor Enhancements

Consider adding other flavorings to the egg mixture. A touch of almond extract can complement the cinnamon. Orange zest adds a bright, citrusy note.

For a richer flavor, use brown sugar instead of maple syrup. A splash of bourbon or rum can also add warmth and depth.

Topping Ideas

The possibilities for toppings are endless! In addition to fresh berries and pecans, consider adding sliced bananas. Chocolate chips are a kid-friendly option.

A streusel topping made with flour, butter, sugar, and cinnamon adds a delightful crunch. A simple glaze made with powdered sugar and milk can also be drizzled on top.

Dietary Considerations

To make this recipe gluten-free, use gluten-free cinnamon rolls. There are several brands available in most grocery stores.

For a dairy-free version, substitute the milk and heavy cream with almond milk or coconut milk. Use a vegan-friendly cream cheese frosting alternative for the icing.

Tips for Baking Success

Follow these tips for baking the perfect Christmas Cinnamon Roll French Toast Bake every time.

Don’t Overbake

Overbaking will result in a dry French toast bake. Bake until the center is set and the top is golden brown. A toothpick inserted into the center should come out clean.

If the top is browning too quickly, cover the baking dish with foil for the last few minutes of baking.

Even Distribution

Ensure the cinnamon roll pieces are evenly distributed in the baking dish. This will ensure they bake evenly.

Gently press down on the cinnamon rolls to ensure they are submerged in the egg mixture. This helps them soak up the mixture evenly.

Room Temperature Matters

If you refrigerated the French toast bake overnight, let it sit at room temperature for 15-20 minutes before baking. This will help it bake more evenly.

Serving and Storing

Once baked, let the French toast bake cool slightly before slicing and serving.

Serving Suggestions

Serve the French toast bake warm with a generous drizzle of icing. Fresh berries, chopped nuts, and a dusting of powdered sugar are excellent toppings.

Pair it with a side of bacon or sausage for a complete breakfast. A cup of coffee or hot cocoa is the perfect accompaniment.

Storing Leftovers

Store leftover French toast bake in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven or microwave until warmed through. It can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

More Holiday Breakfast Ideas

Looking for more delicious holiday breakfast recipes? Here are a few ideas to consider.

Cranberry Orange Scones

These scones are bursting with festive flavors. They’re perfect for a Christmas morning treat.

Gingerbread Pancakes

Add a touch of spice to your pancakes with gingerbread flavors. Top with whipped cream and a dusting of cinnamon.

Eggnog French Toast

Soak your bread in eggnog for a decadent and festive French toast. Serve with a dollop of whipped cream and a sprinkle of nutmeg.

FAQ

Can I use a different type of bread for this recipe?

While this recipe is designed for cinnamon rolls, you could experiment with other types of bread. Brioche or challah would be good options. However, the baking time may need to be adjusted. The cinnamon rolls already provide a lot of sweetness and cinnamon flavor.

Can I make this recipe without heavy cream?

Yes, you can substitute the heavy cream with more milk. The French toast bake will be slightly less rich. You could also use half-and-half for a similar result.

How long can I refrigerate the French toast bake before baking it?

You can refrigerate the French toast bake for up to 24 hours before baking. This allows the cinnamon rolls to soak up the egg mixture.

Can I freeze the French toast bake after baking it?

Yes, you can freeze the French toast bake after baking it. Let it cool completely before wrapping it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Do I have to use the icing that comes with the cinnamon rolls?

No, you don’t have to use the icing that comes with the cinnamon rolls. You can make your own glaze using powdered sugar and milk. You could also use a cream cheese frosting or maple syrup.