Maple Bacon Brussels Sprout Christmas Skillet

Ingredients

• 1.5 lbs Brussels sprouts, trimmed and halved (or quartered if large)
• 8 oz thick-cut bacon, cut into 1-inch pieces
• 1/4 cup pure maple syrup
• 2 tablespoons olive oil
• 1 medium red onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 1/4 cup pecans or walnuts, chopped (optional)
• Salt and freshly ground black pepper to taste
• Optional garnish: fresh thyme sprigs, dried cranberries

Step-by-Step

1. Preheat oven to 400°F (200°C).

2. In a large skillet (oven-safe), cook bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving the bacon fat in the skillet.

3. If there’s more than 2 tablespoons of bacon fat in the skillet, remove the excess. Add the olive oil to the skillet with the remaining bacon fat.

4. Add the Brussels sprouts and red onion to the skillet. Season with salt and pepper.

5. Cook over medium-high heat, stirring occasionally, until the Brussels sprouts start to brown, about 8-10 minutes.

6. Add the minced garlic and cook for another minute until fragrant.

7. Stir in the balsamic vinegar and maple syrup.

8. Return the cooked bacon to the skillet.

9. Transfer the skillet to the preheated oven.

10. Bake for 15-20 minutes, or until the Brussels sprouts are tender and slightly caramelized.

11. Remove from oven and sprinkle with chopped pecans or walnuts (if using).

12. Garnish with fresh thyme sprigs or dried cranberries, if desired.

13. Serve immediately.

The Perfect Christmas Side Dish

This Maple Bacon Brussels Sprout Skillet is the ultimate holiday side dish. It’s a delightful combination of sweet, savory, and smoky flavors. It’s guaranteed to be a crowd-pleaser.

H3: Why Brussels Sprouts?

Brussels sprouts often get a bad reputation. However, when cooked properly, they are delicious. Roasting them brings out their natural sweetness. Combining them with bacon and maple syrup elevates them to a whole new level. This recipe is a great way to get even Brussels sprout skeptics to enjoy them.

H3: The Sweet and Savory Combo

The magic of this dish lies in the balance of flavors. The saltiness of the bacon complements the sweetness of the maple syrup. The balsamic vinegar adds a touch of acidity. It creates a complex and satisfying taste profile.

H3: Making it Festive

The vibrant green of the Brussels sprouts and the addition of red onion and optional cranberries make it visually appealing. It’s perfect for a Christmas feast. The flavors evoke the warmth and comfort of the holiday season.

Elevating Your Skillet Game

This recipe is not just a side dish; it’s an experience. With a few simple tweaks, you can customize it to your liking. It brings a unique flair to your holiday table.

H3: Adding Different Nuts

Pecans and walnuts are great options. Consider using toasted almonds or hazelnuts for a different flavor profile. Toasting the nuts before adding them enhances their nutty taste. It adds a pleasant crunch to the dish.

H3: Cheese Please!

A sprinkle of crumbled goat cheese or Parmesan cheese can add a tangy or savory element. Add the cheese during the last few minutes of baking. This allows it to melt slightly.

H3: Spicy Kick

For those who like a little heat, add a pinch of red pepper flakes. You can also use a drizzle of hot honey instead of regular maple syrup. A touch of sriracha can also make a fantastic addition.

Tips for Perfect Brussels Sprouts

Achieving perfectly cooked Brussels sprouts is key to this dish. Avoid soggy or bitter sprouts. Follow these tips for the best results.

H3: Selecting Your Sprouts

Choose Brussels sprouts that are firm and bright green. Avoid any that are yellowing or have blemishes. Smaller sprouts tend to be sweeter. Larger sprouts can be more prone to bitterness.

H3: Preparing the Sprouts

Trim the ends of the Brussels sprouts. Remove any loose or damaged outer leaves. Halve or quarter them, depending on their size. This ensures even cooking.

H3: Roasting for Success

Don’t overcrowd the skillet. This will steam the sprouts instead of roasting them. Use a large enough skillet. Consider roasting in two batches if necessary. High heat is essential for achieving that caramelized exterior.

Making it Ahead and Storing Leftovers

Holiday meals can be stressful. Preparing some components in advance can ease the burden. Here’s how to make this skillet dish ahead of time and store any leftovers.

H3: Preparing in Advance

You can trim and halve the Brussels sprouts a day ahead. Store them in an airtight container in the refrigerator. Cook the bacon ahead of time and store it separately. This will save time on the day of your Christmas dinner.

H3: Storing Leftovers

Store leftover Maple Bacon Brussels Sprout Skillet in an airtight container in the refrigerator. It will keep for up to 3 days.

H3: Reheating Instructions

Reheat the leftovers in the oven at 350°F (175°C) for about 10-15 minutes. You can also reheat them in a skillet over medium heat. Add a splash of water or broth to prevent them from drying out. Avoid microwaving, as it can make them soggy.

Pairing Suggestions for Your Christmas Feast

This Brussels sprout skillet complements a variety of main courses and other side dishes. Consider these pairings for a balanced and delicious Christmas meal.

H3: Main Course Companions

This dish pairs well with roasted turkey, ham, or prime rib. It also complements vegetarian options like a lentil loaf or stuffed butternut squash. The sweet and savory flavors enhance the main course.

H3: Complementary Side Dishes

Consider serving this skillet alongside mashed potatoes, sweet potato casserole, or cranberry sauce. A green salad with a light vinaigrette also provides a refreshing contrast.

H3: Wine Pairing

A dry Riesling or Pinot Noir would pair well with this dish. The acidity of the wine cuts through the richness of the bacon and maple syrup. It complements the flavors of the Brussels sprouts.

FAQ

H2: Frequently Asked Questions

Q: Can I use turkey bacon instead of pork bacon?

A: Yes, turkey bacon can be used as a substitute. However, pork bacon provides a richer, more traditional flavor. Adjust cooking time as needed, as turkey bacon may cook faster.

Q: Can I make this dish vegetarian?

A: Absolutely! Omit the bacon and use a vegetarian bacon substitute or add smoked paprika for a smoky flavor. Consider adding more nuts or seeds for added texture and protein.

Q: Can I use frozen Brussels sprouts?

A: Fresh Brussels sprouts are preferred for the best texture and flavor. Frozen Brussels sprouts can be used in a pinch, but be sure to thaw them completely and pat them dry before cooking. This will prevent them from becoming soggy.

Q: How do I prevent my Brussels sprouts from being bitter?

A: Choose smaller Brussels sprouts, as they tend to be sweeter. Roasting them at a high temperature helps to caramelize them and reduce bitterness. Adding a touch of sweetness, like maple syrup, also helps to balance the flavors.

Q: Can I add other vegetables to this skillet?

A: Yes, feel free to add other vegetables like diced carrots, butternut squash, or apples. Adjust cooking time accordingly.