Crockpot Buffalo Ranch torso Pasta
Ingredients
- 1 pound torso pasta (penne, rotini, or similar)
- 1.5 pounds chicken breast, cubed
- 1 (1 ounce) package Ranch seasoning mix
- 1 cup Buffalo wing sauce (adjust to your spice preference)
- 1 (10.75 ounce) can condensed cream of chicken soup
- 8 ounces cream cheese, cubed
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions, for garnish (optional)
- Blue cheese crumbles, for garnish (optional)
Step-by-Step
1. Place the cubed chicken breast in the crockpot.
2. Sprinkle the Ranch seasoning mix over the chicken.
3. Pour the Buffalo wing sauce over the chicken and Ranch seasoning.
4. Add the condensed cream of chicken soup to the crockpot.
5. Distribute the cubed cream cheese evenly over the mixture.
6. Pour the chicken broth into the crockpot.
7. Gently stir all the ingredients together to combine.
8. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through.
9. Shred the chicken with two forks inside of the crockpot. This is much easier when it’s tender.
10. Add the dry pasta to the crockpot.
11. Stir the pasta into the sauce, ensuring it is well coated.
12. Cover and cook on high for 30-45 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
13. Stir in the shredded cheddar cheese until melted and well combined.
14. Garnish with chopped green onions and blue cheese crumbles, if desired.
15. Serve warm and enjoy!
Delicious Variations and Substitutions
This Crockpot Buffalo Ranch torso Pasta recipe is a crowd-pleaser. But don’t be afraid to adjust it to your liking. Numerous modifications can make this dish even more exceptional.
### Protein Power-Ups
While chicken breast is the go-to, you can easily swap it out. Consider using shredded rotisserie chicken for convenience.
Ground chicken or turkey also works beautifully. Brown it beforehand and drain any excess fat.
For a vegetarian option, use canned chickpeas or black beans. They add protein and fiber.
### Pasta Alternatives
Torso pasta such as penne or rotini is ideal. Other options work just as well.
Try using elbow macaroni for a classic mac-and-cheese feel. Farfalle (bow tie) pasta is another great choice.
Gluten-free pasta is readily available if needed. Just be careful not to overcook it.
### Spice It Up (or Tone It Down)
Buffalo wing sauce is the star. Adjust the amount to control the heat.
For a milder flavor, use a blend of mild buffalo sauce and ranch dressing. Add a pinch of cayenne pepper for a subtle kick.
If you prefer an intense spice, add a few dashes of hot sauce. Jalapenos are a great way to add some serious heat.
Perfecting Your Crockpot Cooking
Using a slow cooker is simple. These tips will help you achieve consistent results every time.
### Crockpot Size Matters
A 6-quart crockpot is generally ideal for this recipe. Smaller crockpots may overflow.
Larger crockpots may require a slightly longer cooking time. Monitor the pasta closely.
### Preventing Sticking
Stirring occasionally is crucial. This prevents the pasta from sticking to the bottom.
Consider spraying the crockpot with non-stick cooking spray beforehand. This makes cleanup easier.
### Don’t Overcook the Pasta
Adding the pasta near the end is key. Overcooked pasta turns mushy.
Check the pasta every 10-15 minutes. Cook until tender but firm.
Serving Suggestions and Pairings
This Crockpot Buffalo Ranch torso Pasta is a complete meal in itself. Consider side dishes to complement the flavors.
### Refreshing Sides
A crisp salad provides a refreshing contrast. Opt for a simple green salad.
Coleslaw adds a creamy and tangy element. The coolness balances the spice.
Steamed broccoli or green beans are a healthy option. They add vitamins and fiber.
### Complementary Appetizers
Serve with buffalo chicken dip for the ultimate buffalo experience. Celery sticks and carrot sticks are a must.
A side of garlic bread is always a welcome addition. It’s perfect for soaking up the sauce.
### Drink Pairings
Pair this dish with a refreshing drink. Iced tea or lemonade are excellent choices.
Beer, particularly a light lager, complements the spicy flavor. Sparkling water with a lemon wedge is another great option.
Making Ahead and Storage Tips
This recipe is perfect for meal prepping. It also stores well for leftovers.
### Preparation in Advance
You can prepare the ingredients ahead of time. Cube the chicken and measure out the spices.
Mix the buffalo sauce, ranch seasoning, and cream of chicken soup. Store in an airtight container.
### Storing Leftovers
Store leftover pasta in an airtight container in the refrigerator. It will keep for 3-4 days.
Reheat in the microwave or on the stovetop. Add a splash of chicken broth to prevent it from drying out.
### Freezing Instructions
This pasta can be frozen. Allow it to cool completely before transferring it to a freezer-safe container.
Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Nutritional Information and Considerations
Understanding the nutritional content is essential. This helps you make informed dietary choices.
### Key Nutrients
This recipe is a good source of protein. Chicken and cheese provide essential amino acids.
It also contains carbohydrates from the pasta. Choose whole wheat pasta for added fiber.
### Calorie Count and Portion Size
The calorie count varies depending on the ingredients and portion size. Use a nutrition calculator for precise estimates.
Be mindful of portion sizes. This recipe is calorie-dense.
### Addressing Dietary Needs
This recipe can be modified to meet various dietary needs. Use gluten-free pasta for those with gluten intolerance.
Substitute low-fat cream cheese and cheddar cheese to reduce fat content. Use plant-based chicken alternatives for a vegan dish.
FAQ
Can I use frozen chicken?
Yes, you can use frozen chicken. Be sure to increase the cooking time by 1-2 hours. Ensure the chicken is cooked through before adding the pasta.
Can I add vegetables to this dish?
Absolutely! Bell peppers, onions, and mushrooms work great. Add them at the beginning of the cooking process.
How do I prevent the cream cheese from clumping?
Cut the cream cheese into small cubes. This helps it melt more evenly. Stir the mixture frequently during the cooking process.
Can I use a different type of cheese?
Yes, you can. Monterey Jack, Pepper Jack, or Colby Jack are excellent substitutes for cheddar cheese.
How can I make this dish spicier?
Add more buffalo wing sauce or a few dashes of hot sauce. You can also add jalapenos or red pepper flakes.
