Christmas Maple Bacon Wrapped Smokies

Ingredients

• 1 (14 ounce) package little smokies sausages
• 1 pound thick-cut bacon, cut into thirds
• 1/2 cup pure maple syrup
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• Optional: Red pepper flakes, for a touch of heat

Step-by-Step

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. In a medium bowl, whisk together the maple syrup, brown sugar, and Dijon mustard until well combined. This is your glaze.

3. Wrap each little smokie with a piece of bacon. Secure with a toothpick if needed.

4. Arrange the bacon-wrapped smokies on the prepared baking sheet in a single layer.

5. Brush each smokie generously with the maple syrup glaze.

6. Bake for 20-25 minutes, or until the bacon is crispy and the glaze is caramelized.

7. Optional: Sprinkle with red pepper flakes during the last 5 minutes of baking for a spicy kick.

8. Remove from the oven and let cool slightly before serving. The glaze will thicken as it cools.

9. Serve warm and enjoy! Remember to remove the toothpicks before eating.

Elevating Your Maple Bacon Wrapped Smokies

Maple bacon wrapped smokies are a guaranteed crowd-pleaser. They’re the perfect appetizer for holiday gatherings, game day parties, or any special occasion. This simple recipe offers a delightful combination of sweet and savory flavors that will leave everyone wanting more. Let’s explore some ways to make your smokies even better.

Choosing the Right Ingredients

The quality of your ingredients significantly impacts the final taste. Select high-quality little smokies for the best flavor. Thick-cut bacon is ideal because it provides a satisfying crunch and doesn’t burn easily. Pure maple syrup is crucial for that authentic maple flavor. Avoid using imitation syrup, which can be overly sweet.

Consider experimenting with different types of bacon. Applewood smoked bacon adds a hint of smokiness that complements the maple syrup beautifully. For a spicier kick, use jalapeno bacon. You can also opt for turkey bacon for a lower-fat alternative. Remember to adjust cooking times accordingly, as turkey bacon tends to cook faster.

Mastering the Glaze

The maple syrup glaze is what truly elevates these smokies. Ensure the brown sugar is fully dissolved in the maple syrup for a smooth, even coating. The Dijon mustard adds a subtle tang that balances the sweetness.

Don’t be afraid to experiment with the glaze. A splash of bourbon or whiskey can add a warm, complex flavor. A pinch of cinnamon or nutmeg provides a festive touch, perfect for Christmas gatherings. Consider adding a teaspoon of smoked paprika for a deeper smoky flavor. Always taste and adjust the glaze to your liking before brushing it onto the smokies.

Perfecting the Cooking Process

Proper baking is key to achieving crispy bacon and a caramelized glaze. Preheat your oven to the correct temperature to ensure even cooking. Arrange the smokies in a single layer on the baking sheet to prevent overcrowding. Overcrowding can lead to steaming instead of baking, resulting in soggy bacon.

Keep a close eye on the smokies while they bake. The cooking time may vary depending on your oven and the thickness of the bacon. The bacon should be crispy and golden brown, and the glaze should be bubbly and caramelized. If the bacon is browning too quickly, you can loosely tent the baking sheet with foil.

Variations and Flavor Combinations

This recipe is incredibly versatile and can be easily adapted to suit your taste preferences. Experimenting with different flavor combinations is a great way to create unique and delicious variations. Here are some ideas to get you started.

Spicy Smokies

For those who enjoy a bit of heat, adding a spicy element to the smokies is a must-try. Incorporate a pinch of red pepper flakes into the glaze, or brush the cooked smokies with a drizzle of hot sauce. You can also add a dash of cayenne pepper to the glaze for a subtle warmth.

Another option is to use jalapeno bacon instead of regular bacon. This adds a significant amount of heat and a unique flavor profile. Serve with a cooling dipping sauce, such as ranch or blue cheese dressing, to balance the spice.

Savory Smokies

If you prefer a more savory flavor profile, you can adjust the glaze accordingly. Reduce the amount of maple syrup and brown sugar, and add more Dijon mustard. Incorporate savory herbs such as thyme, rosemary, or sage into the glaze.

Consider adding a sprinkle of garlic powder or onion powder to the smokies before baking. You can also wrap the smokies with prosciutto instead of bacon for a leaner and more flavorful option. Serve with a tangy dipping sauce, such as a horseradish aioli.

Sweet and Sour Smokies

For a unique and unexpected flavor combination, try adding a sweet and sour element to your smokies. Incorporate a tablespoon of balsamic vinegar or apple cider vinegar into the glaze. This adds a tangy counterpoint to the sweetness of the maple syrup.

Consider adding a pinch of ginger or star anise to the glaze for a more complex flavor profile. You can also serve the smokies with a sweet and sour dipping sauce, such as a plum sauce or a sweet chili sauce.

Serving Suggestions and Presentation

The way you serve and present your maple bacon wrapped smokies can significantly enhance the overall experience. Whether you’re hosting a casual gathering or a formal dinner party, these tips will help you make a lasting impression.

Dipping Sauces

Offering a variety of dipping sauces is a great way to cater to different taste preferences. Some popular options include ranch dressing, blue cheese dressing, honey mustard, barbecue sauce, and sweet chili sauce.

Consider making a homemade dipping sauce for a more personal touch. A simple maple mustard dipping sauce is a great complement to the smokies. Simply whisk together equal parts maple syrup and Dijon mustard, and add a splash of apple cider vinegar.

Garnishes

Adding a garnish can elevate the presentation of your smokies. Sprinkle chopped parsley or chives over the smokies for a pop of color. Drizzle a bit of extra maple syrup over the smokies for a glossy finish.

Consider adding a sprinkle of toasted sesame seeds or chopped nuts for added texture and flavor. You can also garnish the serving platter with fresh herbs or edible flowers.

Serving Platters

Choose a serving platter that complements the flavors and colors of the smokies. A wooden cutting board or a rustic ceramic platter adds a touch of warmth and charm. A sleek glass platter or a modern stainless steel tray creates a more contemporary look.

Arrange the smokies artfully on the platter, leaving some space between each one. This makes it easier for guests to grab a smokie. Place the dipping sauces in small bowls around the platter.

Make-Ahead Tips and Storage Instructions

Maple bacon wrapped smokies are a great appetizer to make ahead of time, especially during the busy holiday season. Here are some tips for preparing and storing them in advance.

Preparing Ahead

You can assemble the smokies several hours or even a day before baking. Wrap the smokies with bacon and secure with toothpicks. Store them in an airtight container in the refrigerator.

Prepare the maple syrup glaze in advance and store it in a separate airtight container in the refrigerator. You can also bake the smokies ahead of time and reheat them before serving. However, the bacon may not be as crispy if reheated.

Reheating Instructions

To reheat the baked smokies, preheat your oven to 350°F (175°C). Arrange the smokies on a baking sheet and bake for 10-15 minutes, or until heated through. You can also reheat the smokies in a microwave, but the bacon may become soggy.

For best results, reheat the smokies in an air fryer. Preheat the air fryer to 350°F (175°C) and cook for 5-7 minutes, or until heated through and the bacon is crispy.

Storage Instructions

Store leftover maple bacon wrapped smokies in an airtight container in the refrigerator for up to 3 days. Reheat as needed.

The bacon may become less crispy over time, but the smokies will still be delicious. You can also freeze the baked smokies for longer storage. Wrap them individually in plastic wrap and store them in a freezer bag for up to 2 months. Thaw in the refrigerator before reheating.

FAQ

Can I use turkey bacon for this recipe?

Yes, you can use turkey bacon as a substitute. Turkey bacon tends to cook faster than pork bacon, so adjust the baking time accordingly.

Can I make these in an air fryer?

Absolutely! Air frying is a great way to achieve crispy bacon. Preheat your air fryer to 375°F (190°C) and cook for 8-10 minutes, or until the bacon is cooked to your liking.

Can I add brown sugar to the glaze?

Yes, brown sugar adds a nice depth of flavor and helps the glaze caramelize.

How do I prevent the bacon from burning?

To prevent the bacon from burning, make sure to preheat your oven to the correct temperature and keep a close eye on the smokies while they bake. If the bacon is browning too quickly, you can loosely tent the baking sheet with foil.

What is the best way to serve these?

Serve these smokies warm with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or honey mustard. Garnish with chopped parsley or chives for a pop of color.