Ground Beef Bacon Cheeseburger Soup

Ingredients

• 1 pound ground beef
• 8 slices bacon, cooked and crumbled
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup milk
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup chopped dill pickles
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Optional toppings: extra cheddar cheese, crumbled bacon, chopped green onions, sour cream

Step-by-Step

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.

2. Add the chopped onion and minced garlic to the pot and cook until softened, about 3-5 minutes.

3. Stir in the beef broth, diced tomatoes (undrained), and smoked paprika. Bring to a simmer.

4. In a separate saucepan, melt the butter over medium heat. Whisk in the flour until smooth. This creates a roux.

5. Slowly whisk the milk into the roux until smooth and thickened.

6. Reduce the heat under the ground beef mixture to low. Stir in the cream cheese until melted and smooth.

7. Stir in the cheddar cheese until melted and smooth.

8. Pour the milk mixture into the pot with the ground beef mixture. Stir well to combine.

9. Add the cooked and crumbled bacon and chopped dill pickles.

10. Season with salt and pepper to taste.

11. Simmer for 10-15 minutes, stirring occasionally, to allow the flavors to meld.

12. Serve hot, garnished with your favorite cheeseburger toppings like extra cheddar cheese, crumbled bacon, chopped green onions, or sour cream.

The Appeal of Cheeseburger Soup

Cheeseburger soup offers the comforting flavors of a classic cheeseburger in a warm, satisfying bowl. It’s a versatile and family-friendly dish. The soup is perfect for a chilly evening. It’s easy to customize with your favorite toppings and ingredients.

Why It’s a Crowd-Pleaser

Who doesn’t love a cheeseburger? This soup captures that familiar taste. It does so in a convenient and approachable format. Its creamy texture and rich flavors appeal to all ages. The customization options make it a hit at gatherings.

A Twist on a Classic

Cheeseburger soup takes the iconic sandwich and transforms it. It utilizes the same key components but presents them in a new way. It’s a fun and innovative approach to comfort food. It offers a novel experience.

Variations and Customizations

This recipe is a great starting point. Feel free to adjust it to your taste. Experiment with different cheeses, toppings, and even ground meats. The possibilities are endless.

Cheese Options

Cheddar is a classic choice. However, you can easily substitute other cheeses. Consider using Gruyere for a nutty flavor. Pepper jack will add a spicy kick. A blend of cheeses can create a complex flavor profile.

Meat Alternatives

While ground beef is traditional, other meats work well. Ground turkey or chicken offer a leaner alternative. Italian sausage can add a savory depth. Consider using plant-based ground meat for a vegetarian option.

Toppings Galore

Toppings are where you can truly personalize your soup. Common choices include extra cheese, bacon, and green onions. Diced tomatoes, pickles, and sour cream are also popular. A sprinkle of crushed potato chips adds a fun crunch.

Tips for Perfect Cheeseburger Soup

Mastering cheeseburger soup is easier than you think. These tips will help you achieve the best results. Focus on proper cooking techniques. Be mindful of ingredient ratios. Pay attention to the final seasoning.

Browning the Ground Beef

Browning the ground beef properly is crucial. It develops rich flavors that enhance the entire soup. Use a hot pan and don’t overcrowd the meat. This ensures a good sear. Drain off any excess grease after browning.

Achieving the Right Consistency

The consistency of the soup is key. The roux helps to thicken it to the perfect level. Add the milk slowly while whisking to prevent lumps. If the soup is too thick, add more beef broth. If it’s too thin, simmer it longer to reduce the liquid.

Seasoning to Perfection

Seasoning is the final touch. It elevates the soup from good to amazing. Taste the soup frequently and adjust the seasoning as needed. Salt, pepper, and smoked paprika are essential. Consider adding a pinch of garlic powder or onion powder.

Serving and Storage

Cheeseburger soup is best served hot. It’s great for lunch or dinner. Proper storage ensures you can enjoy leftovers. The soup is also freezer-friendly.

Serving Suggestions

Serve the soup in bowls with your favorite toppings. A side of crusty bread or grilled cheese is a perfect accompaniment. Consider serving it as part of a soup and salad bar.

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator. It will keep for 3-4 days. Reheat gently on the stovetop or in the microwave.

Freezing for Later

Cheeseburger soup freezes well. Allow the soup to cool completely before transferring it to freezer-safe containers. Leave some space at the top as the soup will expand when frozen. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Health Considerations

While cheeseburger soup is a comforting dish, it’s important to be mindful of its nutritional content. You can make healthier choices to reduce fat and calories. Consider using leaner ground meat. Add more vegetables. Adjust the cheese and dairy content.

Reducing Fat Content

Use lean ground beef, turkey, or chicken to reduce the fat content. Trim any excess fat from the meat before cooking. Skim off any fat that rises to the surface of the soup while simmering.

Adding More Vegetables

Adding more vegetables boosts the nutritional value of the soup. Incorporate chopped carrots, celery, or bell peppers. Spinach or kale can be added for extra vitamins and minerals.

Adjusting Cheese and Dairy

Use reduced-fat cheese and milk to cut down on calories. You can also substitute Greek yogurt for sour cream as a topping. A little goes a long way in adding flavor.

FAQ

Can I make this in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Brown the ground beef and onion as directed. Then, transfer everything except the milk, cream cheese, and cheddar cheese to the slow cooker. Cook on low for 6-8 hours. Stir in the milk, cream cheese, and cheddar cheese during the last 30 minutes of cooking.

Can I use frozen ground beef?

Yes, but thaw it completely before cooking. This will ensure even browning. It will also prevent the soup from becoming watery.

Can I make this ahead of time?

Yes, cheeseburger soup is a great make-ahead dish. The flavors meld together even more after sitting overnight. Prepare the soup as directed. Store it in the refrigerator until ready to serve.

What can I substitute for cream cheese?

If you don’t have cream cheese, you can use mascarpone cheese or full-fat sour cream. These will add a similar creamy texture.

How do I prevent the cheese from clumping?

To prevent the cheese from clumping, shred it yourself instead of using pre-shredded cheese. Add the cheese gradually. Stir constantly until it melts.